What type of meat works best for this Whiskey Glazed BBQ Meatloaf?

Use a mix of ground beef (80/20 lean-to-fat ratio) and ground pork. This combo makes the meatloaf juicy and full of flavor.

Can I substitute the whiskey in the glaze?

Yes, you can swap bourbon or Jack Daniel's with other whiskeys. Or, use apple juice or beef broth if you prefer not to use alcohol. Just aim for a similar flavor in the glaze.

How do I prevent my bacon weave from becoming soggy?

Place the meatloaf on a wire rack over a baking sheet. This setup lets fat drip off, keeping the bacon crispy.

What internal temperature should the meatloaf reach?

The meatloaf needs to hit 160°F (71°C) to be fully cooked. Use a meat thermometer for accurate temperature checks.

How long can I store leftover meatloaf?

Store leftover meatloaf in an airtight container in the fridge for 3-4 days. Reheat it in the oven for the best taste and texture.

Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture up to 24 hours in advance. Just cover it in the fridge and add the bacon and glaze before baking.

What sides pair well with this Whiskey Glazed BBQ Meatloaf?

Serve it with mashed potatoes, roasted veggies, or a fresh coleslaw. These sides complement the meatloaf's rich flavors well.

Is it possible to make this recipe gluten-free?

Yes, use gluten-free breadcrumbs or crushed gluten-free crackers as a binder. Also, choose gluten-free BBQ sauce and whiskey.

Can I cook this meatloaf on a smoker instead of in the oven?

Absolutely! Smoking it at 225-250°F adds amazing flavor. Just remember to use a meat thermometer to check the internal temperature.

What if I don't have a wire rack for baking?

If you're without a wire rack, use foil balls to elevate the meatloaf. This setup helps fat drip away, keeping the bacon crispy.

Whiskey Glazed BBQ Meatloaf with Bacon Weave Recipe: 7 Amazing Steps to Perfection

Name: Whiskey Glazed BBQ Meatloaf with Bacon Weave - Ultimate Comfort Food Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 pounds ground beef (80/20 lean-to-fat ratio); 1/2 pound ground pork; 1 cup breadcrumbs; 2 large eggs; 1/4 cup milk; 10 bacon strips for weaving; 1/2 cup bourbon whiskey; 1 cup BBQ sauce (homemade or store-bought); Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon onion powder

Description

Transform traditional meatloaf into a gourmet masterpiece with this Whiskey Glazed BBQ Meatloaf featuring a bacon weave. Rich bourbon flavors combine with smoky BBQ sauce and crispy bacon lattice for an unforgettable comfort food experience.

Ingredients

Scale

2 pounds ground beef (80/20 lean-to-fat ratio)

1/2 pound ground pork

1 cup breadcrumbs

2 large eggs

1/4 cup milk

10 bacon strips for weaving

1/2 cup bourbon whiskey

1 cup BBQ sauce (homemade or store-bought)

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon onion powder

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Instructions

1. Preheat oven to 375°F and line baking sheet with parchment paper

2. In large bowl, gently mix ground beef, pork, breadcrumbs, eggs, milk, salt, pepper, garlic powder, and onion powder

3. Shape meat mixture into loaf form on prepared baking sheet

4. Create bacon weave by laying 5 bacon strips horizontally, then weaving 5 strips vertically over and under

5. Wrap bacon weave around entire meatloaf, tucking ends underneath

6. In small saucepan, combine bourbon whiskey and BBQ sauce, simmer for 5 minutes to cook off alcohol

7. Bake meatloaf for 30 minutes, then brush with whiskey BBQ glaze

8. Continue baking 15-20 minutes until internal temperature reaches 160°F

9. Rest for 10 minutes before slicing and serving

Notes

Use meat thermometer for accurate temperature reading

Let meatloaf rest to retain juices and prevent crumbling

Store leftovers in refrigerator for up to 4 days

Can be prepared 24 hours ahead – add bacon and glaze before baking

For alcohol-free version, substitute apple juice or beef broth for whiskey

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 385
Sugar: 8g
Sodium: 920mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 32g
Cholesterol: 125mg