Description
Indulge in the rich flavors of a perfectly cooked ribeye steak, glazed with a whiskey-infused sauce and complemented by the sweetness of dark honey. This dish embodies refined comfort and elegance, perfect for a special dinner.
Ingredients
2 ribeye steaks (1 inch thick)
1/4 cup whiskey
2 tablespoons dark honey
1 tablespoon soy sauce
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil
Fresh herbs for garnish
Instructions
1. 1. Preheat your grill to medium-high heat.
2. 2. In a small saucepan, combine whiskey, dark honey, soy sauce, black pepper, and salt. Simmer over medium heat until slightly thickened.
3. 3. Brush the ribeye steaks with olive oil and season with salt and pepper.
4. 4. Grill the steaks for about 4-5 minutes on each side for medium-rare, basting with the whiskey glaze during the last minute of cooking.
5. 5. Remove from the grill and let rest for 5 minutes.
6. 6. Serve garnished with fresh herbs and drizzled with remaining glaze.
Notes
For an extra touch, pair this dish with a side of roasted vegetables or a creamy potato puree. Enjoy with a glass of your favorite whiskey.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg