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Whiskey-Maple Glazed Bacon-Studded Meatloaf cooked to perfection with glossy brown sugar bourbon glaze and crispy bacon wrap

Whiskey-Maple Glazed Bacon-Studded Meatloaf: Sweet, Smoky & Unforgettable


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  • Author: Chef Crenn
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x

Description

A rich, bacon-wrapped meatloaf glazed with a bold whiskey-maple sauce for the perfect sweet and savory comfort dish.


Ingredients

Scale

2 lbs ground pork

8 slices thick-cut bacon

1 medium onion, diced

1 green bell pepper, diced

1 cup breadcrumbs

2 eggs

1/2 cup brown sugar

1/4 cup maple syrup

1/4 cup bourbon whiskey

1 tsp dry mustard

Salt and pepper to taste

Fresh thyme and parsley (optional)


Instructions

1. Preheat oven to 350°F (175°C).

2. Sauté onions and garlic until soft and golden.

3. In a large bowl, mix ground pork, sautéed onions, breadcrumbs, eggs, herbs, salt, and pepper.

4. Fold in chopped crispy bacon.

5. Shape into a loaf and wrap in bacon strips.

6. In a saucepan, combine maple syrup, brown sugar, bourbon, and dry mustard. Simmer until thickened.

7. Brush glaze over meatloaf generously.

8. Bake for 60–75 minutes, or until internal temp hits 160°F.

9. Let rest 10–15 minutes before slicing.

Notes

You can prepare the loaf a day in advance and store it chilled until ready to bake.

For a gluten-free version, substitute with gluten-free breadcrumbs or crackers.

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 480
  • Sugar: 11g
  • Sodium: 820mg
  • Fat: 35g
  • Saturated Fat: 13g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 23g
  • Cholesterol: 125mg