What makes Whiskey Maple Pulled Pork Sandwiches unique?

These sandwiches mix maple syrup's sweetness with bourbon's smokiness. This creates a unique taste that makes traditional pulled pork even better. The mix of sweet, smoky, and savory flavors makes it a top choice in American BBQ.

What cut of meat works best for Whiskey Maple Pulled Pork?

Pork shoulder, also known as pork butt, is the best choice. It's fatty and gets very tender when slow-cooked. This ensures the pulled pork is juicy and full of flavor, soaking up the whiskey maple marinade perfectly.

Can I make this recipe in a slow cooker?

Yes, a slow cooker is perfect for Whiskey Maple Pulled Pork. Cooking it low and slow for 8-10 hours makes the meat tender. It also deepens the flavors from the bourbon and maple.

How long can I store leftover Whiskey Maple Pulled Pork?

Leftover pulled pork can be stored in the fridge for 3-4 days in an airtight container. You can also freeze it for up to 3 months. This way, you always have a tasty meal ready to go.

What are the best buns for these sandwiches?

Brioche buns or pretzel rolls are the best choices. They're sturdy enough to hold the juicy pulled pork. They also offer a nice contrast in texture to the tender meat.

Can I make this recipe spicy?

Yes, you can add spice to the whiskey maple sauce. Use chipotle peppers, cayenne pepper, or hot sauce. This lets you adjust the heat to your liking while keeping the main flavors.

Is there a difference between whiskey and bourbon in this recipe?

Bourbon is a type of whiskey made in the U.S. with at least 51% corn. It's sweeter and smoother, which pairs well with maple syrup. Whiskey can also be used, but bourbon is preferred for its flavor.

What side dishes pair well with Whiskey Maple Pulled Pork Sandwiches?

Classic sides like coleslaw, baked beans, and corn on the cob are great. For something fancier, try a tangy apple slaw or roasted sweet potato wedges. These enhance the maple flavors.

Whiskey Maple Pulled Pork Sandwiches – Sweet & Smoky Favorite Recipe (5 Tips)

Name: Whiskey Maple Pulled Pork Sandwiches: Sweet & Smoky Favorite
Prep time: 20 min
Cook time: PT-487621H49M7S
Total time: 8 h
Cuisine: American BBQ
Ingredients: 4-5 pounds pork shoulder; 1/2 cup pure maple syrup; 1/4 cup bourbon whiskey; 2 tbsp paprika; 2 tbsp brown sugar; 1 tbsp garlic powder; Artisan buns (brioche, pretzel, or potato rolls)

Description

Sweet and smoky Whiskey Maple Pulled Pork Sandwiches with bourbon glaze, perfect for BBQs or cozy dinners.

Ingredients

Scale

4–5 pounds pork shoulder

1/2 cup pure maple syrup

1/4 cup bourbon whiskey

2 tbsp paprika

2 tbsp brown sugar

1 tbsp garlic powder

Artisan buns (brioche, pretzel, or potato rolls)

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Instructions

1. Prepare dry rub and coat pork shoulder.

2. Mix maple syrup, bourbon, and spices for sauce.

3. Cook pork in slow cooker 6-8 hours OR oven 325°F for 4-6 hours.

4. Shred pork when internal temp reaches 205°F.

5. Toast buns lightly to prevent sogginess.

6. Assemble sandwiches with pulled pork and sauce.

Notes

Best served with coleslaw or pickled onions.

Leftovers can be refrigerated for 3-4 days or frozen up to 3 months.

Prep Time: 20 minutes
Cook Time: 6-8 hours
Category: Main Dish
Method: Slow Cooker, Oven, Smoker
Cuisine: American BBQ

Nutrition

Serving Size: 1 sandwich
Calories: 420
Sugar: 12g
Sodium: 640mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg