Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
How to make BBQ Bacon Ranch Cheeseburger Tater Tot Melt — cooking process step

Irresistible BBQ Bacon Ranch Cheeseburger Tater Tot Melt


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Crenn
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Indulge in the rich flavors of BBQ Bacon Ranch Cheeseburger Tater Tot Melt, a delightful fusion of crispy tater tots, savory bacon, and creamy ranch dressing, all melted together for a comforting yet elegant dish.


Ingredients

Scale

1 lb ground beef

1 cup cooked bacon, chopped

1 cup tater tots

1/2 cup ranch dressing

1 cup shredded cheddar cheese

Salt and pepper to taste

Burger buns

Lettuce and tomato for garnish


Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).

2. In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.

3. In a baking dish, layer the tater tots and top with the cooked beef and chopped bacon.

4. Drizzle ranch dressing over the top and sprinkle with cheddar cheese.

5. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.

6. Serve on burger buns with lettuce and tomato.

Notes

For an extra kick, add jalapeños or your favorite hot sauce to the mix. This dish is perfect for game day or a cozy family dinner.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Sandwiches, Burgers & Melts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 melt
  • Calories: 600 kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg