What makes the BBQ Pulled Pork Mac 'n' Cheese Sandwich unique?

This sandwich is a mix of two comfort foods. It has slow-cooked pulled pork and creamy mac 'n' cheese on toasted bread. It's a gourmet twist that brings together rich flavors and textures.

Can I make this sandwich using store-bought ingredients?

Yes, you can! Using high-quality store-bought pulled pork and mac 'n' cheese works well. This ensures the sandwich tastes great.

What type of bread works best for this sandwich?

Choose sturdy breads like sourdough, Hawaiian rolls, or thick-cut white bread. They hold the filling well. Toasting them makes the outside crispy and the inside soft.

How long does it take to prepare this sandwich?

If using pre-made ingredients, it takes 15-20 minutes to assemble. Making everything from scratch takes 4-6 hours. Most of that time is for slow-cooking the pork.

Can I make this recipe vegetarian?

Yes, you can make a vegetarian version. Use pulled jackfruit or plant-based "pork." Use similar BBQ sauce and cooking methods to keep the flavor.

What are some recommended side dishes to serve with this sandwich?

Try classic BBQ sides like coleslaw, pickles, baked beans, or a green salad. They balance the sandwich's richness. A tangy side cuts through the savory flavors.

How should I store leftovers?

Store pulled pork and mac 'n' cheese in airtight containers in the fridge. They last 3-4 days. Reheat well before making the sandwich again for safety and texture.

Can I make this sandwich ahead of time?

You can prep parts ahead, but it's best fresh. Cook the pork and mac 'n' cheese early. Assemble and toast just before eating for the best texture.

BBQ Pulled Pork Mac 'n' Cheese Sandwich: 5 Amazing Steps

Description

The ultimate comfort food fusion combining tender BBQ pulled pork with creamy mac ‘n’ cheese in a perfectly grilled sandwich. This gourmet creation brings together two American classics for an unforgettable culinary experience.

Ingredients

Scale

3–4 pounds boneless pork shoulder

2 cups sharp cheddar cheese, shredded

1 pound elbow macaroni

1 cup BBQ sauce (homemade or premium)

4 tablespoons butter

1/4 cup all-purpose flour

2 cups whole milk

8 slices thick-cut sourdough bread

1/2 cup smoked gouda cheese, shredded (optional)

4 strips bacon, cooked and crumbled (optional)

1/2 cup caramelized onions (optional)

2 tablespoons pickled jalapeños (optional)

Salt and pepper to taste

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Instructions

1. Season pork shoulder with salt, pepper, and your favorite BBQ rub. Place in slow cooker with 1/2 cup BBQ sauce and cook on low for 6-8 hours until tender and easily shredded.

2. Cook elbow macaroni according to package directions until al dente. Drain and set aside.

3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to create a roux.

4. Gradually add milk, whisking constantly to prevent lumps. Cook until sauce thickens, about 3-4 minutes.

5. Remove from heat and stir in sharp cheddar cheese and smoked gouda until melted and smooth. Season with salt and pepper.

6. Combine cooked macaroni with cheese sauce, mixing until well coated.

7. Shred the cooked pork and mix with remaining BBQ sauce. Add optional bacon and caramelized onions if desired.

8. Butter one side of each bread slice. Place butter-side down in a large skillet or griddle.

9. Layer mac ‘n’ cheese, pulled pork, and optional pickled jalapeños on 4 slices of bread. Top with remaining bread slices, butter-side up.

10. Cook sandwiches over medium heat for 3-4 minutes per side until golden brown and cheese is melted.

11. Serve immediately while hot and crispy.

Notes

For best results, use a slow cooker for the pork to achieve maximum tenderness.

The mac ‘n’ cheese can be made ahead and refrigerated for up to 2 days.

Choose sturdy bread that can hold the filling without getting soggy.

Let sandwiches rest for 2-3 minutes after grilling to allow cheese to set slightly.

Serve with classic BBQ sides like coleslaw or pickles to balance the richness.

Prep Time: PT30M
Cook Time: PT6H30M
Category: Main Course
Method: Slow Cooking, Grilling
Cuisine: American BBQ

Nutrition

Serving Size: 1 sandwich
Calories: 780
Sugar: 12g
Sodium: 1250mg
Fat: 42g
Saturated Fat: 18g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 3g
Protein: 45g
Cholesterol: 95mg