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How to make Bourbon Glazed Bacon Cheeseburger Pinwheel Rolls — key cooking step

Bourbon Glazed Bacon Cheeseburger Pinwheel Rolls


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  • Author: Chef Crenn
  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Description

These Bourbon Glazed Bacon Cheeseburger Pinwheel Rolls are a delicious twist on classic flavors, perfect for parties or game day!


Ingredients

Scale

1 lb bacon, cooked and crumbled

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup bourbon

1/4 cup brown sugar

1/4 cup barbecue sauce

1 package refrigerated crescent roll dough

1/4 cup chopped green onions

Salt and pepper to taste


Instructions

1. 1. Preheat the oven to 375°F (190°C).

2. 2. In a skillet, combine the cooked bacon, ground beef, bourbon, brown sugar, and barbecue sauce. Cook until the beef is browned.

3. 3. Roll out the crescent roll dough on a flat surface.

4. 4. Spread the beef mixture evenly over the dough, then sprinkle with cheddar cheese and green onions.

5. 5. Roll the dough tightly into a log and slice into pinwheels.

6. 6. Place the pinwheels on a baking sheet lined with parchment paper.

7. 7. Bake for 15-20 minutes or until golden brown.

8. 8. Let cool slightly before serving. Enjoy!

Notes

These pinwheel rolls can be made ahead of time and baked just before serving. They are best enjoyed warm.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Sandwiches, Burgers & Melts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pinwheel
  • Calories: 250 kcal
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 50mg