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Elegant Caprese skewers with fresh mozzarella, cherry tomatoes, and basil on marble board - CrennRecipes.com premium appetizer

Caprese Skewers: 15 Easy Party Appetizer Ideas That Wow Every Guest


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  • Author: Chef Crenn
  • Total Time: 15
  • Yield: 24 1x
  • Diet: Vegetarian

Description

Fresh and elegant Caprese skewers featuring juicy cherry tomatoes, creamy mozzarella balls, and aromatic basil leaves. These Italian-inspired appetizers are perfect for parties, gatherings, or any occasion requiring a sophisticated yet simple finger food that showcases the classic flavors of a traditional Caprese salad in convenient, bite-sized portions.


Ingredients

Scale

1 pint fresh cherry tomatoes

8 oz fresh mozzarella balls (bocconcini)

1/2 cup fresh basil leaves

1/4 cup extra virgin olive oil

2 tablespoons balsamic glaze

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

2025 bamboo skewers or toothpicks


Instructions

1. Wash and thoroughly dry all cherry tomatoes and fresh basil leaves

2. Drain mozzarella balls and pat dry with paper towels

3. If using large cherry tomatoes, cut them in half; leave small ones whole

4. Thread one cherry tomato onto each skewer

5. Add one mozzarella ball to each skewer

6. Fold one basil leaf and thread onto skewer

7. Arrange completed skewers on serving platter

8. Drizzle lightly with extra virgin olive oil

9. Season with sea salt and freshly ground black pepper

10. Drizzle with balsamic glaze just before serving

11. Garnish platter with additional fresh basil leaves if desired

Notes

For best results, assemble skewers no more than 2 hours before serving to maintain freshness

Choose firm, ripe cherry tomatoes for optimal flavor and presentation

Fresh mozzarella should be at room temperature for best taste

Store assembled skewers covered in refrigerator until ready to serve

Can substitute regular mozzarella with vegan cheese for dairy-free option

Try grilling skewers briefly for a smoky flavor variation

  • Prep Time: 15
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1
  • Calories: 45
  • Sugar: 2g
  • Sodium: 85mg
  • Fat: 3.5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Protein: 3g
  • Cholesterol: 8mg