What are Caprese skewers?

Caprese skewers are a fun, easy snack. They mix fresh mozzarella, juicy tomatoes, and basil leaves on a stick. It's a tasty way to enjoy Italian flavors without much fuss.

How do I choose the best ingredients for Caprese skewers?

Pick ripe tomatoes and small mozzarella balls. Choose fresh basil leaves too. Using the best ingredients makes your skewers taste amazing.

Can I make Caprese skewers ahead of time?

You can prep them a few hours early. But, assemble them just before serving. This keeps the basil fresh and the tomatoes crisp.

Are there vegan alternatives for Caprese skewers?

Yes! Use vegan mozzarella and add veggies like zucchini or peppers. It's a tasty, plant-based option.

What are some creative variations of Caprese skewers?

Get creative! Try adding olives, pineapple, or pumpkin. You can make them for any season or event.

How do I prevent my Caprese skewers from becoming soggy?

Dry the tomatoes and mozzarella before making skewers. Add glaze or oil just before serving. This keeps them fresh and tasty.

Can Caprese skewers be grilled?

Yes! Grilling adds a smoky taste. Use firm ingredients and grill briefly. This way, the cheese melts just right.

What are some good accompaniments for Caprese skewers?

Serve them with bread, balsamic glaze, or olive oil. They're perfect for parties or as a light meal. Pair them with grilled meats or salads for a full experience.

Ultimate Caprese Skewers : 15 Stunning Party Appetizers

Name: Caprese Skewers: 15 Easy Party Appetizer Ideas That Wow Every Guest
Prep time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Italian
Ingredients: 1 pint fresh cherry tomatoes; 8 oz fresh mozzarella balls (bocconcini); 1/2 cup fresh basil leaves; 1/4 cup extra virgin olive oil; 2 tablespoons balsamic glaze; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 20-25 bamboo skewers or toothpicks

Description

Fresh and elegant Caprese skewers featuring juicy cherry tomatoes, creamy mozzarella balls, and aromatic basil leaves. These Italian-inspired appetizers are perfect for parties, gatherings, or any occasion requiring a sophisticated yet simple finger food that showcases the classic flavors of a traditional Caprese salad in convenient, bite-sized portions.

Ingredients

Scale

1 pint fresh cherry tomatoes

8 oz fresh mozzarella balls (bocconcini)

1/2 cup fresh basil leaves

1/4 cup extra virgin olive oil

2 tablespoons balsamic glaze

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

20–25 bamboo skewers or toothpicks

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Instructions

1. Wash and thoroughly dry all cherry tomatoes and fresh basil leaves

2. Drain mozzarella balls and pat dry with paper towels

3. If using large cherry tomatoes, cut them in half; leave small ones whole

4. Thread one cherry tomato onto each skewer

5. Add one mozzarella ball to each skewer

6. Fold one basil leaf and thread onto skewer

7. Arrange completed skewers on serving platter

8. Drizzle lightly with extra virgin olive oil

9. Season with sea salt and freshly ground black pepper

10. Drizzle with balsamic glaze just before serving

11. Garnish platter with additional fresh basil leaves if desired

Notes

For best results, assemble skewers no more than 2 hours before serving to maintain freshness

Choose firm, ripe cherry tomatoes for optimal flavor and presentation

Fresh mozzarella should be at room temperature for best taste

Store assembled skewers covered in refrigerator until ready to serve

Can substitute regular mozzarella with vegan cheese for dairy-free option

Try grilling skewers briefly for a smoky flavor variation

Prep Time: 15
Category: Appetizer
Method: No-Cook
Cuisine: Italian

Nutrition

Serving Size: 1
Calories: 45
Sugar: 2g
Sodium: 85mg
Fat: 3.5g
Saturated Fat: 2g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0.5g
Protein: 3g
Cholesterol: 8mg