What makes this meatloaf different from traditional meatloaf recipes?

This Caramelized Onion Swiss Bacon Smash Meatloaf adds sweet caramelized onions, crispy bacon, and Swiss cheese. The "smash" technique gives it a unique texture and flavor. It's a gourmet twist on the classic.

How do I ensure my meatloaf stays moist and doesn't dry out?

Use ground beef and pork with 20% fat. Add breadcrumbs and eggs for moisture. Don't overmix. Caramelized onions and bacon also help keep it juicy.

Can I prepare the caramelized onions in advance?

Yes! You can make caramelized onions 3-4 days ahead. Store them in an airtight container in the fridge. It's a great way to save time.

What's the best way to wrap the meatloaf in bacon?

Use thin-cut bacon, overlapping it on top. This ensures even crispiness. Tuck the edges under to prevent curling.

Can I substitute the Swiss cheese with another type of cheese?

Swiss cheese is mild and nutty, perfect with bacon and onions. But you can try provolone, mild cheddar, or gouda. Each cheese adds a unique flavor.

How do I know when the meatloaf is fully cooked?

Check the internal temperature with a meat thermometer. It should be 160°F (71°C). The bacon should be crispy, and the cheese melted.

Can I freeze this meatloaf?

Yes, you can freeze it before or after cooking. Wrap it tightly in plastic wrap and foil if before. After, cool it completely and store in an airtight container for up to 3 months.

What are the best side dishes to serve with this meatloaf?

Try mashed potatoes, roasted green beans, or a garden salad. For something different, roasted root vegetables or tangy coleslaw are great. They balance the meatloaf's rich flavors.

Caramelized Onion Swiss Bacon Smash Meatloaf – 5 Proven Tips for Juicy Flavor

Description

Juicy gourmet meatloaf with Swiss cheese, caramelized onions, and bacon for a family favorite dinner.

Ingredients

Scale

1 lb ground beef (80/20)

1 lb ground pork

1 cup caramelized onions

1 cup Swiss cheese, shredded

8 slices thin-cut bacon

2 large eggs

1 cup fresh breadcrumbs

Salt & pepper to taste

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Instructions

1. Preheat oven to 350°F.

2. Caramelize onions in butter over low heat.

3. Mix beef, pork, breadcrumbs, eggs, and seasonings.

4. Gently fold in caramelized onions and Swiss cheese.

5. Shape into a loaf, place on baking sheet.

6. Wrap with overlapping bacon slices.

7. Bake 60–65 minutes or until internal temp is 160°F.

8. Rest for 10 minutes before slicing and serving.

Notes

Caramelize onions in advance for convenience.

Substitute Swiss with cheddar or gouda for variety.

Pairs well with mashed potatoes and red wine.

Prep Time: 20 mins
Cook Time: 65 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 5g
Sodium: 820mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 12g
Fiber: 1g
Protein: 30g
Cholesterol: 125mg