What makes cottage cheese breakfast biscuits a healthy breakfast option?

Cottage cheese breakfast biscuits are a great start to your day. They're full of protein and low in carbs. You can add different ingredients to meet your dietary needs.The cottage cheese adds extra protein. It also makes the biscuits tender and fluffy. This makes them both tasty and healthy.

Can I make these biscuits ahead of time?

Yes, you can! These biscuits are perfect for meal prep. You can make them ahead and keep them in the fridge for up to 5 days.Just reheat them in the oven or air fryer. This will make them taste like they were just baked.

Are there any gluten-free or low-carb variations of this recipe?

Yes! For gluten-free biscuits, use almond flour or a gluten-free blend. For low-carb, choose almond flour and keep other ingredients low in carbs.These changes make the biscuits fit different diets while keeping their great taste.

How can I add more flavor to my cottage cheese breakfast biscuits?

There are many ways to make these biscuits more flavorful. Add herbs like chives, rosemary, or thyme. Shredded cheese, crumbled bacon, or diced jalapeños can also add a kick.Try different seasonings to find your favorite breakfast biscuit flavor!

What's the best way to store and reheat these biscuits?

Keep the biscuits in an airtight container in the fridge for up to 5 days. To reheat, use an oven or air fryer for a crispy outside and soft inside.If you're in a rush, the microwave works too. But it might change the texture a bit. For the best results, wrap them in foil and warm at 350°F for 5-7 minutes.

Can I freeze cottage cheese breakfast biscuits?

Yes, you can freeze them! Cool them down first, then wrap them in plastic wrap and put them in a freezer-safe bag. They'll last up to 3 months.Thaw them in the fridge overnight and reheat in the oven for the best texture.

What are some great toppings for these biscuits?

There are so many options! Try butter, strawberry jam, or honey for something sweet. For a savory option, top with scrambled eggs, avocado, or make a mini breakfast sandwich with ham or bacon.Cream cheese, smoked salmon, or a fried egg can make these biscuits a gourmet breakfast.

Are these biscuits suitable for vegetarians?

Most recipes for cottage cheese breakfast biscuits are vegetarian-friendly. Just make sure to use vegetarian-friendly cottage cheese. You can also make them completely vegetarian by avoiding meat and using plant-based alternatives.

Cottage Cheese Breakfast Biscuits: 15-Minute Amazing Recipe

Description

Quick and easy cottage cheese breakfast biscuits packed with protein! These fluffy, tender biscuits are perfect for busy mornings and can be customized with your favorite herbs and add-ins. No butter required – just simple ingredients for a nutritious breakfast treat.

Ingredients

Scale

2 cups all-purpose flour

1 cup cottage cheese (full-fat recommended)

1 large egg

1/4 cup milk

3 tablespoons vegetable oil

2 teaspoons baking powder

1/2 teaspoon salt

1 tablespoon dried parsley flakes

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Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper

2. Mix flour, baking powder, salt, and dried parsley in a large mixing bowl

3. In a separate bowl, whisk together cottage cheese, egg, milk, and vegetable oil until well combined

4. Create a well in the center of the dry ingredients

5. Pour the wet ingredients into the well and stir until just combined (don’t overmix)

6. Gently knead the shaggy dough 3-4 times on a lightly floured surface

7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart

8. Bake for 12-15 minutes until golden brown on top and cooked through

Notes

For best results, use full-fat cottage cheese for maximum flavor and moisture

Don’t overmix the dough to keep biscuits tender and fluffy

Serve warm for the ultimate breakfast experience

Store in airtight container for up to 5 days in refrigerator

Can be frozen for up to 3 months – thaw overnight and reheat in oven

Prep Time: PT5M
Cook Time: PT15M
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit
Calories: 185
Sugar: 2g
Sodium: 320mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 8g
Cholesterol: 35mg