Description
These Loaded Chicken Bacon Ranch Sliders are the perfect party food, combining tender chicken, crispy bacon, and creamy ranch dressing on soft slider buns.
Ingredients
1 lb shredded cooked chicken
1/2 cup ranch dressing
8 slices cooked bacon, chopped
1 cup shredded cheddar cheese
12 slider buns
1/4 cup green onions, sliced
Salt and pepper to taste
Instructions
1. Preheat the oven to 350°F.
2. In a large bowl, combine shredded chicken, ranch dressing, bacon, and cheese.
3. Season with salt and pepper to taste.
4. Slice the slider buns in half and place the bottom halves in a baking dish.
5. Spoon the chicken mixture evenly over the bottom halves of the buns.
6. Top with the other halves of the buns and brush with melted butter.
7. Bake for 15-20 minutes or until the cheese is melted and the buns are golden.
8. Remove from the oven and sprinkle with green onions before serving.
Notes
These sliders can be made ahead of time and baked just before serving.
Feel free to add your favorite toppings like jalapeños or avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwiches, Burgers & Melts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg