What exactly are maple bacon mozzarella bombs?

Maple bacon mozzarella bombs are tasty appetizers. They have soft biscuit dough wrapped around mozzarella cheese. The cheese is gooey, topped with crispy bacon and a sweet maple glaze. They're bite-sized treats that mix savory and sweet flavors.

How long does it take to prepare these bombs?

You can make these bombs in just 20 minutes. They're great for quick, impressive appetizers or snacks.

Can I make these bombs ahead of time?

Yes, you can prepare them in advance and refrigerate them. After baking, store them in the fridge. Reheat in the oven or air fryer for a quick snack.

Are there any ingredient substitutions for dietary restrictions?

Yes, you can use turkey bacon for a lighter option. Try gluten-free biscuit dough for those with gluten sensitivities. Plant-based cheese works for vegetarians. The recipe is adaptable to many diets.

What are the best occasions to serve maple bacon mozzarella bombs?

Serve them at game day parties, brunches, potlucks, or holiday gatherings. They're also great as a quick snack. They're loved by many as appetizers or finger foods.

What type of cheese works best for these bombs?

Fresh mozzarella is best for melting and flavor. Choose high-quality, whole milk mozzarella for the best taste.

Can I add extra flavors to the bombs?

Definitely! Add herbs like basil or thyme, or other cheeses like cheddar or pepper jack. You can also add spices to customize the flavor.

What's the best way to achieve crispy bacon on these bombs?

Pre-cook the bacon until it's slightly crisp before wrapping it. This ensures crispy bacon when baked.

How should I store leftover maple bacon mozzarella bombs?

Store them in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or air fryer to keep them crispy and cheesy.

Are these bombs kid-friendly?

Yes! Kids love them for their cheesy inside, crispy bacon, and sweet maple glaze. They're fun and tasty for kids' parties or family gatherings.

Maple Bacon Mozzarella Bombs: 5 Ultimate Crispy Bites Recipe

Name: Maple Bacon Mozzarella Bombs: 20-Minute Crispy Cheesy Appetizer Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tube (16.3 oz) refrigerated biscuit dough (8 biscuits); 8 oz fresh mozzarella cheese, cut into 1-inch cubes; 8 strips thick-cut bacon, cooked until crispy and chopped; 3 tablespoons pure maple syrup; 2 tablespoons melted butter; 1 tablespoon chopped fresh chives (optional); 1/2 teaspoon garlic powder (optional); 1/4 teaspoon red pepper flakes (optional); Cracked black pepper to taste

Description

Crispy, cheesy maple bacon mozzarella bombs made with pillowy biscuit dough, gooey mozzarella, and crispy bacon. These irresistible appetizers are ready in just 20 minutes and perfect for parties, game day, or any gathering. The sweet maple glaze perfectly complements the savory bacon and melted cheese for an unforgettable flavor combination that will have your guests asking for the recipe!

Ingredients

Scale

1 tube (16.3 oz) refrigerated biscuit dough (8 biscuits)

8 oz fresh mozzarella cheese, cut into 1-inch cubes

8 strips thick-cut bacon, cooked until crispy and chopped

3 tablespoons pure maple syrup

2 tablespoons melted butter

1 tablespoon chopped fresh chives (optional)

1/2 teaspoon garlic powder (optional)

1/4 teaspoon red pepper flakes (optional)

Cracked black pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Cook bacon strips in a large skillet over medium heat until crispy, about 6-8 minutes. Transfer to paper towels and chop into small pieces.

3. Remove biscuit dough from tube and separate into 8 individual biscuits.

4. Gently flatten each biscuit with your palm to create a 4-inch circle.

5. Place a cube of mozzarella and 1-2 teaspoons of chopped bacon in the center of each flattened biscuit.

6. Carefully fold the edges of the biscuit up and around the filling, pinching and sealing the seams tightly to prevent leaking.

7. Place sealed bombs seam-side down on the prepared baking sheet, spacing them 2 inches apart.

8. In a small bowl, mix maple syrup with melted butter. Brush the tops of each bomb with the maple butter mixture.

9. Bake for 12-15 minutes, or until golden brown and cooked through.

10. Remove from oven and let cool for 2-3 minutes before serving. Sprinkle with chives, garlic powder, or red pepper flakes if desired.

Notes

Make sure to seal the biscuit dough tightly around the filling to prevent cheese from leaking during baking.

For extra crispy bacon, pre-cook it until slightly underdone, then it will finish crisping in the oven.

These bombs are best served immediately while the cheese is still gooey and hot.

Store leftovers in the refrigerator for up to 3-4 days and reheat in the oven or air fryer to maintain crispiness.

You can prepare these ahead of time and refrigerate for up to 4 hours before baking.

Try substituting turkey bacon for a lighter version, or use plant-based cheese for a vegetarian option.

For extra flavor, add herbs like basil, thyme, or oregano to the filling.

Double the recipe for larger gatherings – these always disappear quickly!

Prep Time: 10
Cook Time: 15
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bomb
Calories: 285
Sugar: 4g
Sodium: 620mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 12g
Cholesterol: 45mg