Description
Indulge in the rich flavors of our Maple Bacon Ranch Smashburger Meatloaf, a refined twist on a classic comfort dish. This meatloaf is infused with the savory goodness of bacon and the sweetness of maple, topped with a creamy ranch sauce for an elegant finish.
Ingredients
1 lb ground beef
1/2 lb ground pork
4 slices bacon, cooked and crumbled
1/2 cup breadcrumbs
1/4 cup maple syrup
1/4 cup ranch dressing
1/4 cup chopped green onions
1 egg
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, ground pork, crumbled bacon, breadcrumbs, maple syrup, ranch dressing, green onions, egg, garlic powder, onion powder, salt, and pepper.
3. Mix until well combined.
4. Transfer the mixture to a loaf pan and shape it into a loaf.
5. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
6. Let it rest for 10 minutes before slicing and serving.
Notes
For an extra touch, drizzle additional maple syrup over the top before serving. This dish pairs beautifully with a side of mashed potatoes or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Sandwiches, Burgers & Melts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg