Description
Indulge in the rich flavors of this Savory Beef Stroganoff Stew, a refined comfort dish that warms the soul. Perfectly tender beef, earthy mushrooms, and a creamy sauce come together in this elegant dish, ideal for any occasion.
Ingredients
2 pounds beef chuck, cut into 1-inch cubes
1 onion, chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon paprika
Salt and pepper to taste
1 cup sour cream
2 tablespoons all-purpose flour
Fresh parsley, for garnish
Instructions
1. In a slow cooker, combine beef, onion, garlic, mushrooms, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper.
2. Cover and cook on low for 8 hours or high for 4 hours, until beef is tender.
3. In a small bowl, mix sour cream and flour until smooth. Stir into the stew and cook for an additional 30 minutes.
4. Serve hot, garnished with fresh parsley.
Notes
For a gluten-free version, substitute all-purpose flour with cornstarch. Serve with egg noodles or rice for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Slow Cooker & Instant Pot
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg