What are Savory Pancake Tacos?

Savory Pancake Tacos are a new twist on breakfast. They use fluffy pancakes as shells. Inside, you'll find crispy maple bacon, eggs, and more savory treats. It's a mix of sweet and savory that's perfect for breakfast.

How long does it take to prepare Savory Pancake Tacos?

Making these tacos takes about 20-30 minutes. You can prep the pancake batter, bacon, and eggs at the same time. This saves you a lot of time.

Can I make these tacos ahead of time?

Yes, you can prep parts of the tacos in advance. Cook the bacon early and store it in the fridge. Mix the pancake batter the night before. Eggs are quick to make just before serving.

Are Savory Pancake Tacos gluten-free?

They're not gluten-free by default. But, you can make them gluten-free. Use gluten-free pancake mix or flours like almond or coconut.

What are some recommended toppings for Pancake Tacos?

Try shredded cheese, chopped herbs, hot sauce, diced avocado, sour cream, or fresh salsa. These toppings add flavor and let you customize your tacos.

Can I use different types of bacon?

Yes! Maple bacon is great, but you can also use regular bacon, turkey bacon, or plant-based bacon. Choose what you like or need.

What cooking equipment works best for making these tacos?

A Blackstone griddle or large non-stick skillet is perfect. They help cook pancakes and bacon evenly. A griddle is great for cooking everything at once.

How can I make the pancakes more savory?

Add savory ingredients to your batter. Try chopped chives, shredded cheese, crumbled bacon, or garlic powder. This will make the pancakes more savory.

Are these Pancake Tacos kid-friendly?

Yes! Kids love these tacos because they're fun and mix familiar breakfast foods in a new way. Letting kids customize their tacos is a great idea.

What are some protein alternatives if I don't want to use bacon?

You can use ham, sausage, grilled chicken, tofu, or plant-based proteins instead of bacon. This keeps the savory pancake taco idea alive.

Savory Pancake Tacos: 5 Amazing Breakfast Fusion Ideas

Name: Savory Pancake Tacos with Maple Bacon - Ultimate Breakfast Fusion Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American Fusion
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 3/4 cups milk; 2 large eggs; 3 tablespoons melted butter or vegetable oil; 8 slices thick-cut bacon; 1/4 cup pure maple syrup; 6 large fresh eggs for scrambling; 2 tablespoons butter for cooking eggs; 1 cup shredded cheddar cheese; 1/4 cup chopped green onions; Hot sauce to taste; 1/2 cup sour cream; 2 ripe avocados, sliced; Optional: 2 tablespoons chopped chives; Optional: 1/2 teaspoon garlic powder; Optional: 1/4 teaspoon black pepper

Description

Innovative breakfast fusion combining fluffy pancakes with crispy maple bacon and perfectly cooked eggs. These savory pancake tacos transform traditional morning meals into a gourmet culinary adventure with the perfect balance of sweet and savory flavors.

Ingredients

Scale

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 3/4 cups milk

2 large eggs

3 tablespoons melted butter or vegetable oil

8 slices thick-cut bacon

1/4 cup pure maple syrup

6 large fresh eggs for scrambling

2 tablespoons butter for cooking eggs

1 cup shredded cheddar cheese

1/4 cup chopped green onions

Hot sauce to taste

1/2 cup sour cream

2 ripe avocados, sliced

Optional: 2 tablespoons chopped chives

Optional: 1/2 teaspoon garlic powder

Optional: 1/4 teaspoon black pepper

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Instructions

1. Prepare pancake batter by whisking together flour, baking powder, and salt in a large bowl. In separate bowl, combine milk, 2 eggs, and melted butter. Add wet ingredients to dry ingredients, stirring until just combined (don’t overmix).

2. Heat Blackstone griddle or large non-stick skillet to medium heat. Lightly spray with cooking oil.

3. Cook thick-cut bacon until crispy, brushing with maple syrup during last 2 minutes of cooking. Remove and keep warm.

4. Pour pancake batter onto griddle to make thin, flexible pancakes about 6-7 inches in diameter. Cook until bubbles form on surface, then flip and cook until golden brown.

5. In another pan, scramble 6 eggs with butter until soft and creamy. Season with salt and pepper.

6. Warm pancakes briefly if needed. Place each pancake on serving plate.

7. Fill center of each pancake with scrambled eggs, 1-2 pieces of maple bacon, shredded cheese, and desired toppings.

8. Fold pancake sides up to form taco shape, leaving top open for additional toppings.

9. Serve immediately with extra maple syrup, hot sauce, sour cream, and avocado slices on the side.

Notes

For best results, make pancakes slightly thicker than traditional pancakes to hold fillings properly.

Pancake batter can be prepared night before and stored in refrigerator.

Bacon can be cooked ahead and reheated before serving.

Try adding chopped chives or garlic powder to pancake batter for extra savory flavor.

These tacos are perfect for weekend brunch or special breakfast occasions.

Customize with your favorite breakfast toppings like salsa, herbs, or different cheeses.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Griddle Cooking
Cuisine: American Fusion

Nutrition

Serving Size: 2 tacos
Calories: 485
Sugar: 12g
Sodium: 890mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 22g
Cholesterol: 325mg