Indulge in the rich flavors of this Slow Cooker Bourbon BBQ Pulled Pork, a perfect blend of sweet and smoky that melts in your mouth.

Scale

2 pounds pork shoulder

1 cup bourbon

1 cup BBQ sauce

1 onion, sliced

4 cloves garlic, minced

1 tablespoon brown sugar

1 teaspoon smoked paprika

Salt and pepper to taste

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1. 1. Place the sliced onion and minced garlic at the bottom of the slow cooker.

2. 2. Season the pork shoulder with salt, pepper, brown sugar, and smoked paprika.

3. 3. Place the pork on top of the onions and garlic.

4. 4. Pour the bourbon and BBQ sauce over the pork.

5. 5. Cover and cook on low for 8 hours or high for 4 hours.

6. 6. Once cooked, shred the pork with two forks and mix with the sauce.

For an extra kick, add a dash of cayenne pepper to the seasoning. Serve on toasted buns with coleslaw for a delightful meal.