A refined and indulgent bowl of ramen featuring spicy chili oil, crispy pork, and a perfectly soft-boiled egg. Ideal for a luxurious breakfast.

Scale

2 packs of ramen noodles

200g pork belly, sliced

2 tablespoons chili oil

4 cups chicken broth

2 soft-boiled eggs

2 green onions, chopped

Salt and pepper to taste

Sesame seeds for garnish

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1. 1. In a pot, bring the chicken broth to a simmer.

2. 2. Cook the ramen noodles according to package instructions.

3. 3. In a skillet, cook the pork belly until crispy.

4. 4. Add chili oil to the broth and season with salt and pepper.

5. 5. Serve the noodles in a bowl, pour the broth over, and top with crispy pork, soft-boiled eggs, green onions, and sesame seeds.

For an extra kick, add more chili oil to taste. This dish can be customized with your favorite toppings.