Can I substitute the bourbon in the bacon glaze?

Yes, you can use apple juice or vanilla extract for a non-alcoholic alternative. However, bourbon adds depth to the smoky-sweet balance, so I recommend brands like Jack Daniel’s Tennessee Whiskey for best results.

How do I prevent the patties from sticking to the skillet?

Use a well-seasoned cast-iron skillet and ensure it’s fully preheated. Press the meat firmly with a spatula to create a crust, which naturally releases when properly seared. A thin layer of avocado oil also helps.

What type of onions work best for caramelizing?

Yellow onions are my go-to for their natural sweetness. Slice them thinly and cook low-and-slow with unsalted butter—patience is key for that golden, jam-like texture.

Can I prepare components ahead of time?

Absolutely. The sweet heat glaze and caramelized onions can be refrigerated for up to 3 days. Reheat gently before assembling. For freshest results, cook the bacon and patties right before serving.

How do I keep the burger from drying out?

Use 80/20 ground chuck for optimal fat content. Avoid overhandling the meat, and cook each patty quickly on high heat to lock in juices while achieving crispy edges.

What cheese pairs well with the sweet heat glaze?

Sharp cheddar or smoked gouda complements the maple-bourbon notes beautifully. Melt it over the patties during the last 30 seconds of cooking for maximum gooeyness.

Can I make the glaze less spicy?

Reduce or omit the cayenne pepper. For subtle heat, add a pinch of smoked paprika instead. Taste and adjust the blend of brown sugar and apple cider vinegar to maintain balance.

The Ultimate Double-Decker Maple Bourbon Bacon Smash Burger with Sweet Heat Glaze Recipe

Name: The Ultimate Double-Decker Maple Bourbon Bacon Smash Burger Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs ground chuck (80/20 fat ratio); 8 strips thick-cut applewood-smoked bacon; 2-3 large yellow onions, diced ¼-inch; 3 tablespoons Grade A Dark Robust maple syrup; 8 slices provolone cheese; 2 tablespoons bourbon; ¼ cup tomato sauce; 3 tablespoons unsalted butter; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; ½ teaspoon chili powder; ½ teaspoon red chili flakes; 2 tablespoons Dijon mustard; 4 brioche hamburger buns

Description

Master the art of crispy-edged smash burgers with maple bourbon bacon and sweet heat glaze. This double-decker technique creates perfect caramelization while maintaining juicy centers through precise cooking methods.

Ingredients

Scale

1.5 lbs ground chuck (80/20 fat ratio)

8 strips thick-cut applewood-smoked bacon

2–3 large yellow onions, diced ¼-inch

3 tablespoons Grade A Dark Robust maple syrup

8 slices provolone cheese

2 tablespoons bourbon

¼ cup tomato sauce

3 tablespoons unsalted butter

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

½ teaspoon chili powder

½ teaspoon red chili flakes

2 tablespoons Dijon mustard

4 brioche hamburger buns

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Instructions

1. Preheat cast-iron griddle to 400°F and arrange bacon on wire rack over baking sheet

2. Place bacon in cold oven, set to 350°F, cook 12 minutes then brush with maple syrup glaze mixture

3. Season ground chuck with salt, pepper, and garlic powder, divide into 4 loose balls

4. Caramelize diced onions in butter over medium-low heat for 20-25 minutes until golden

5. Create bourbon glaze by deglazing onion pan with bourbon, add tomato sauce and chili flakes

6. Form meat balls and let rest 15 minutes at room temperature

7. Press meat balls flat on hot griddle with heavy spatula, hold pressure 10 seconds

8. Cook patties 90 seconds per side, flip once when edges turn golden-brown

9. Toast brioche buns butter-side down until golden, about 90 seconds

10. Layer bottom bun with glaze, hot patty, melted cheese, caramelized onions, and bacon

11. Add second patty and cheese, top with remaining onions, cap with bun

12. Let assembled burger rest 30 seconds before serving

Notes

Use 80/20 ground chuck for optimal fat content and flavor

Maintain griddle temperature at 400°F for perfect searing

Press patties firmly to create maximum surface contact

Allow components to rest briefly for even heat distribution

Serve immediately while cheese is melted and patties are hot

Prep Time: 25
Cook Time: 15
Category: Main Course
Method: Griddling
Cuisine: American

Nutrition

Serving Size: 1
Calories: 720
Sugar: 12g
Sodium: 1180mg
Fat: 48g
Saturated Fat: 20g
Unsaturated Fat: 24g
Trans Fat: 1g
Carbohydrates: 35g
Fiber: 3g
Protein: 42g
Cholesterol: 125mg