Description
Warm up your winter evenings with this elegant Winter Comfort Bowl, featuring roasted vegetables and a delightful maple glaze that brings a touch of sweetness to your table.
Ingredients
2 cups butternut squash, diced
1 cup Brussels sprouts, halved
1 cup carrots, sliced
3 tablespoons olive oil
Salt and pepper to taste
1/4 cup maple syrup
1 tablespoon Dijon mustard
1 teaspoon fresh thyme
Instructions
1. Preheat the oven to 400 degrees F.
2. In a large bowl, toss the butternut squash, Brussels sprouts, and carrots with olive oil, salt, and pepper.
3. Spread the vegetables on a baking sheet and roast for 25-30 minutes until tender.
4. In a small saucepan, combine maple syrup, Dijon mustard, and thyme. Heat over low until warmed.
5. Drizzle the maple glaze over the roasted vegetables and serve warm.
Notes
This dish pairs beautifully with quinoa or brown rice for a complete meal. Feel free to add your favorite nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Seasonal & Holiday Comfort
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg