Indulge in the ultimate comfort food with our Air Fryer Cheddar Bacon Potato Bites – a refined take on a classic snack that’s guaranteed to satisfy your cravings. Packed with gourmet flavors and a delicate, irresistible texture, these delectable bites are the perfect appetizer or side dish to elevate any gathering.
Why You’ll Love This Air Fryer Cheddar Bacon Potato Bites
Prepare to be delighted by the cozy, comforting flavors of these elegant potato bites. The combination of crispy bacon, melted cheddar, and tender potato creates a symphony of textures and tastes that will leave you craving more. Designed to be a satisfying and wholesome indulgence, these bites are the perfect balance of decadence and refinement, perfect for any occasion.
Ingredients
Gather the finest ingredients to create these delectable Air Fryer Cheddar Bacon Potato Bites. You’ll need russet potatoes, shredded cheddar cheese, crumbled bacon, olive oil, salt, and pepper. The key to elevating this dish is using high-quality, flavorful ingredients that will infuse each bite with gourmet charm.
- 3 lbs (1.4 kg) – Russet potatoes, washed and cubed
- 2 cups (200 g) – Shredded cheddar cheese
- 6 slices (90 g) – Crispy cooked bacon, crumbled
- 2 tbsp (30 ml) – Olive oil
- 1 tsp (5 g) – Sea salt and freshly ground black pepper
Ingredient Substitutions
- Cheddar Cheese: Creamy brie or nutty gouda — a refined swap that keeps the balance.
- Bacon: Prosciutto or pancetta — perfect for dietary or texture variation.
How to Make Air Fryer Cheddar Bacon Potato Bites
Prepare to be delighted by the cozy, comforting flavors of these elegant potato bites. The combination of crispy bacon, melted cheddar, and tender potato creates a symphony of textures and tastes that will leave you craving more.
Step 1 — Prep Work
Begin by washing and drying the russet potatoes. Cut them into 1-inch cubes, ensuring even sizes for consistent cooking. In a large bowl, toss the potato cubes with olive oil, salt, and pepper until evenly coated.
Step 2 — Main Cooking Process
Preheat your air fryer to 400°F (200°C). Arrange the potato cubes in a single layer in the air fryer basket, making sure they have enough space to crisp up. Air fry for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and tender.
Step 3 — Final Steps/Assembly
Remove the air-fried potato cubes from the basket and transfer them to a clean bowl. Sprinkle the shredded cheddar cheese and crumbled bacon over the hot potatoes, gently tossing to ensure even distribution. Serve the Air Fryer Cheddar Bacon Potato Bites immediately while the cheese is melted and the flavors are at their peak.
Chef Tips & Variations
- Creamy Garlic Aioli: For a more decadent twist, try adding a drizzle of creamy garlic aioli.
- Fragrant Chives: Sprinkle freshly chopped chives over the bites for a touch of herbaceous aroma.
- Gruyère or Parmesan: Experiment with different types of cheese to create unique flavor profiles.
- Batch Cooking: To ensure maximum crispiness, work in batches and avoid overcrowding the air fryer basket.
Serving & Storage
Serve with: Grilled meats, roasted vegetables, or a crisp salad.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat the bites in the air fryer for a few minutes to restore the crispy texture.
Make-Ahead: You can pre-cook the potato cubes and store them in the refrigerator until ready to assemble and air fry.
Nutrition Information
These Air Fryer Cheddar Bacon Potato Bites are a satisfying and indulgent treat, but they can also be enjoyed as part of a balanced diet. Each serving provides a good source of carbohydrates, protein, and fiber, making them a wholesome snack option. The air fryer preparation method also helps to reduce the overall fat content compared to traditional frying.
- Serving Size: 4 potato bites
- Calories: 320 kcal
- Protein: 12 g
- Carbs: 34 g
- Fat: 16 g
- Sodium: 640 mg
Frequently Asked Questions
Can I use different types of potatoes?
While russet potatoes work best for their fluffy and crispy texture, you can also experiment with other varieties, such as Yukon Gold or sweet potatoes. Just keep in mind that cooking times may vary.
How can I make these bites healthier?
To reduce the calorie and fat content, you can opt for low-fat or reduced-fat cheddar cheese and use just a sprinkle of crumbled turkey bacon. Serving the bites with a fresh salad or a side of roasted vegetables can also help balance the dish.
Can I prepare these bites in advance?
For best results, it’s recommended to assemble and serve the Air Fryer Cheddar Bacon Potato Bites immediately. However, you can pre-cook the potato cubes and store them in the refrigerator until ready to assemble and air fry.
How do I ensure the potatoes are crispy?
To achieve the perfect crispy texture, make sure to cut the potatoes into evenly sized cubes and air fry them in a single layer, shaking the basket halfway through. Avoid overcrowding the air fryer to allow for proper heat circulation.
Can I bake these potato bites instead of using an air fryer?
Absolutely! If you don’t have an air fryer, you can bake the potato cubes in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and crispy. Just be sure to toss the potatoes with oil and seasonings before baking.
Try These Next
- Maple Bacon Cheddar Potato Bake
- Bacon Wrapped Cheddar Ranch Chicken Bites
- Air Fryer Beef And Bacon Burger
Air Fryer Cheddar Bacon Potato Bites
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Indulge in these crispy Air Fryer Cheddar Bacon Potato Bites, a perfect blend of comfort and elegance. Each bite is packed with savory flavors, making them an irresistible snack for any occasion.
Ingredients
2 large russet potatoes, peeled and diced
1 cup sharp cheddar cheese, shredded
4 slices of bacon, cooked and crumbled
1/4 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Olive oil spray
Instructions
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, combine the diced potatoes, cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper.
3. Mix well until the potatoes are evenly coated.
4. Spray the air fryer basket with olive oil.
5. Place the potato mixture in the basket in a single layer.
6. Air fry for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
7. Serve warm and enjoy!
Notes
For extra flavor, try adding your favorite spices or herbs. These bites are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Satisfying Snacks & Appetizers
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg