As the fall season approaches, I’m excited to share a delicious recipe for a homemade burger that’s perfect for harvest gatherings. The combination of tender pulled pork, sweet apple cider, and crunchy apple slices on a toasted burger bun is sure to be a hit.
Summer Miller’s slow-cooker pulled pork recipe inspires this Apple Cider Pulled Pork Harvest Burger, making it an ideal centerpiece for any autumn-themed party. With a few simple ingredients, you can create a mouth-watering burger that’s sure to impress your guests.
Key Takeaways
- Slow-cooker pulled pork makes this burger easy to prepare.
- The combination of apple cider and spices gives the burger a unique flavor.
- Customize your burger with various toppings, such as barbecue sauce and shredded cheese.
- This recipe is perfect for fall gatherings and harvest parties.
- The Apple Cider Pulled Pork Harvest Burger is a delicious twist on a classic homemade burger.
Introduction to the Apple Cider Pulled Pork Harvest Burger
I’m excited to share with you the Apple Cider Pulled Pork Harvest Burger, a true celebration of autumn. This burger is a perfect blend of fall flavors, making it an ideal dish for the season.
A Taste of Fall Flavors
The Apple Cider Pulled Pork Harvest Burger incorporates the sweetness of apple cider and the warmth of spices like cinnamon and nutmeg, giving it a distinct autumn flavor profile. According to Summer Miller, the slow-cooked pork is flavored with apple cider and spices, making it a great representation of autumn flavors.
The use of apple cider in the recipe not only adds a touch of sweetness but also helps to tenderize the pork, making it a delicious barbecue sandwich. The combination of flavors in this burger is sure to evoke the cozy feelings of fall.
| Key Ingredients | Contribution to Flavor |
|---|---|
| Apple Cider | Sweetness and tenderization |
| Cinnamon and Nutmeg | Warmth and depth |
| Slow-Cooked Pork | Tender and flavorful texture |
Why I Love This Recipe
I love this recipe because it’s not only delicious but also easy to make in large quantities, making it perfect for gatherings. The slow-cooked pork is tender and flavorful, and the apple cider adds a unique twist to the traditional barbecue sandwich.
Perfect for Gatherings
This burger is ideal for autumn-themed parties and gatherings. Its unique flavor profile and ease of preparation make it a great choice for hosting events. Whether you’re planning a small family dinner or a large party, the Apple Cider Pulled Pork Harvest Burger is sure to be a hit.
Preparing the Apple Cider Pulled Pork
Preparing the Apple Cider Pulled Pork is a straightforward process that requires some patience. The end result is well worth the wait, as the slow-cooked pork is tender, flavorful, and perfect for your Harvest Burger.
Ingredients You Will Need
To make the Apple Cider Pulled Pork, you’ll need a few key ingredients. These include a pork shoulder, apple cider, brown sugar, and a blend of spices. For a detailed list of ingredients and their measurements, you can refer to recipes available online, such as the one on Simply Recipes.
- 2 pounds boneless pork shoulder
- 1 cup apple cider
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Step-by-Step Cooking Instructions
Cooking the Apple Cider Pulled Pork involves a simple, slow-cooking process. Here’s a step-by-step guide:
- In a slow cooker, combine the pork shoulder, apple cider, brown sugar, smoked paprika, salt, and black pepper.
- Cook on low for 8-10 hours or on high for 4-6 hours.
- Once the pork is tender, remove it from the slow cooker and shred it with two forks.
- Return the shredded pork to the slow cooker and stir it into the juices.
- Serve the pulled pork hot, garnished with fresh herbs if desired.
Tips for Maximum Flavor
To achieve maximum flavor in your Apple Cider Pulled Pork, it’s essential to use high-quality ingredients and not rush the cooking process. Allowing the pork to slow-cook for the full recommended time will result in a more tender and flavorful savory dish. Additionally, you can enhance the flavor by adjusting the amount of spices according to your taste preferences.
By following these steps and tips, you’ll be able to create a delicious Apple Cider Pulled Pork that’s sure to be a hit at your next gathering.
Assembling Your Harvest Burger
Now that you have prepared the apple cider pulled pork, it’s time to assemble your harvest burger. Start with a toasted burger bun, add a generous helping of the pulled pork, and top it with crunchy apple slices and peppery arugula. This comfort food is perfect for a seasonal meal, and the combination of flavors will surely delight your taste buds.
Layering the Ingredients
To create a delicious harvest burger, layer the ingredients thoughtfully. You can refer to Summer Miller’s suggestion of serving pulled pork on toasted buns with various toppings, making it a comforting and satisfying meal. For added inspiration, check out this autumn harvest pulled chicken sandwich recipe that features a similar assembly process.
Serving Suggestions
Serve your harvest burger with a side of coleslaw or sweet potato fries to complement the flavors. You can also reserve some of the apple cider sauce to serve alongside, as suggested in this slow cooker cider pulled pork recipe. This will add to the overall comfort food experience, making it a perfect seasonal meal.
FAQ
What type of pork is best for Apple Cider Pulled Pork?
I recommend using a pork shoulder for the best results, as it becomes tender and flavorful after slow-cooking.
Can I make Apple Cider Pulled Pork in advance?
Yes, you can make the pulled pork ahead of time and refrigerate or freeze it until you’re ready to assemble the burgers.
What are some good toppings for the Apple Cider Pulled Pork Harvest Burger?
Some great options include crunchy apple slices, peppery arugula, and a tangy coleslaw.
How do I achieve the perfect toasted burger bun?
Simply toast the buns in the oven or on a grill until they’re lightly browned and crispy.
What drinks pair well with the Apple Cider Pulled Pork Harvest Burger?
I recommend pairing the burger with a crisp apple cider or a seasonal beer, such as a pumpkin ale.
Can I make this recipe for a large crowd?
Yes, this recipe is perfect for gatherings and can be easily scaled up to feed a large group.
What are some good side dishes to serve with the Apple Cider Pulled Pork Harvest Burger?
Some great options include sweet potato fries, coleslaw, or a simple green salad.
Enjoy an Apple Cider Pulled Pork Harvest Burger
- Total Time: 495
- Yield: 6 servings 1x
Description
A gourmet twist on classic pulled pork featuring sweet apple cider, warm spices, and tender slow-cooked pork shoulder. Perfect for fall gatherings and harvest celebrations. Crafted for discerning home chefs seeking restaurant-quality results with easy slow cooker convenience.
Ingredients
2 pounds boneless pork shoulder
1 cup apple cider
2 tablespoons brown sugar
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
4–6 burger buns, toasted
1 large apple, thinly sliced
Fresh arugula
Optional: barbecue sauce, shredded cheese, coleslaw
Instructions
1. In a slow cooker, combine the pork shoulder, apple cider, brown sugar, smoked paprika, salt, and black pepper.
2. Cook on low for 8-10 hours or on high for 4-6 hours until pork is fork-tender.
3. Once the pork is tender, remove it from the slow cooker and shred it with two forks.
4. Return the shredded pork to the slow cooker and stir it into the juices to absorb flavors.
5. Toast burger buns in oven or on grill until lightly browned and crispy.
6. Place generous helping of pulled pork on bottom bun.
7. Layer with fresh apple slices and peppery arugula.
8. Add optional toppings like barbecue sauce or shredded cheese if desired.
9. Top with remaining bun half and serve immediately.
Notes
For maximum flavor, use high-quality pork shoulder and don’t rush the slow-cooking process. The full 8-10 hour cook time ensures tender, flavorful results.
Adjust spices according to your taste preferences. Add more smoked paprika for deeper flavor or a pinch of cinnamon for extra autumn warmth.
Reserve some apple cider sauce to serve alongside the burgers for extra moisture and flavor.
This recipe can be made 1-2 days in advance. Refrigerate pulled pork and reheat gently before serving.
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- Prep Time: 15
- Cook Time: 480
- Category: Entrees
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 420
- Sugar: 12g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg