Are you ready to experience the ultimate fusion of flavors? Get ready to dive into a culinary masterpiece that will have your taste buds doing the happy dance! This Bacon Macaroni Cheeseburger Tacos recipe is about to turn your kitchen into a flavor paradise. Buckle up, because we’re about to take your taste buds on an EPIC, EXPLOSIVE, and SENSATIONAL adventure!
Why You’ll Love This Bacon Macaroni Cheeseburger Tacos
This dish is the ultimate explosion of savory, cheesy, and bacony goodness! Imagine the creamy, gooey comfort of mac and cheese, the juicy, meaty bliss of a cheeseburger, and the irresistible crunch of bacon – all wrapped up in a soft taco shell. It’s the ULTIMATE comfort food mashup that’s guaranteed to satisfy your cravings and leave you wanting more. This recipe is the perfect blend of familiar flavors and unexpected twists, making it a true culinary LEGEND. Get ready to impress your friends and family with this INSANE creation!
Ingredients
To whip up this Bacon Macaroni Cheeseburger Tacos masterpiece, you’ll need a few key ingredients: elbow macaroni, ground beef, shredded cheddar cheese, crispy bacon, taco shells, and a few seasonings to bring it all together. The best part? You can easily customize this recipe to your taste!
- 8 oz – Elbow Macaroni
- 1 lb – Ground Beef
- 2 cups – Shredded Cheddar Cheese
- 8 slices – Crispy Bacon, crumbled
- 12 – Taco Shells
Ingredient Substitutions
- Ground Beef: Ground Turkey or Plant-Based Crumbles (for a lighter or vegetarian option)
- Cheddar Cheese: Swap in your favorite cheese blend (Monterey Jack, Pepper Jack, etc.)
How to Make Bacon Macaroni Cheeseburger Tacos
Alright, y’all, let’s get this party started! Buckle up, because we’re about to turn your kitchen into a flavor paradise.
Step 1: Prep Work
Start by cooking the macaroni according to package instructions. In a separate pan, brown the ground beef and season it with your favorite taco seasoning. Fry up some crispy bacon and crumble it into bite-sized pieces.
Step 2: Main Cooking Process
Once the macaroni is cooked, drain it and return it to the pot. Add the seasoned ground beef, shredded cheddar cheese, and a generous amount of the crumbled bacon. Stir everything together until the cheese is melted and the flavors are EPIC.
Step 3: Final Steps/Assembly
Grab your taco shells and spoon the Bacon Macaroni Cheeseburger mixture into them. Top with any additional toppings you desire, like diced tomatoes, shredded lettuce, or a dollop of sour cream. Get ready to FEAST on this INSANE creation!
Recipe Variations & Tips
- Flavor Boost: Try adding a dollop of guacamole or a drizzle of spicy chipotle sauce for an extra flavor punch.
- Handheld Version: Swap the taco shells for tortilla chips for a fun, portable twist on this recipe.
- Cheese It Up: Experiment with different cheese varieties to find your perfect flavor combination.
- Customize It: The possibilities are ENDLESS when it comes to customizing this LEGENDARY recipe!
Serving & Storage
Serve with: Diced tomatoes, shredded lettuce, sour cream, and any other taco toppings you love.
Storage: Leftover Bacon Macaroni Cheeseburger Tacos can be stored in an airtight container in the fridge for up to 3 days.
Reheat: Simply reheat the mixture in the microwave or on the stovetop when you’re ready to indulge again.
Make-Ahead: You can prepare the Bacon Macaroni Cheeseburger mixture in advance and store it in the fridge. When you’re ready to serve, just heat it up and assemble the tacos.
Nutrition Information
Indulging in this Bacon Macaroni Cheeseburger Tacos dish is sure to be a THRILLING and MOUTH-WATERING experience. While it may not be the healthiest option, it’s sure to satisfy your cravings and leave you feeling EPIC. Just remember to enjoy it in moderation as part of a balanced diet.
- Serving Size: 2 tacos
- Calories: 650 kcal
- Protein: 35 g
- Carbs: 50 g
- Fat: 35 g
- Sodium: 1,200 mg
Frequently Asked Questions
How can I make this recipe vegetarian?
You can easily swap the ground beef for plant-based crumbles to make this Bacon Macaroni Cheeseburger Tacos recipe vegetarian. The flavor and texture will still be EPIC!
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheese varieties, like Monterey Jack, Pepper Jack, or a Mexican cheese blend. The possibilities are endless when it comes to customizing this LEGENDARY dish.
How can I make this dish spicier?
Looking to turn up the heat? Try adding a drizzle of spicy chipotle sauce or diced jalapeños to the Bacon Macaroni Cheeseburger mixture. You can also use a pepper jack cheese for an extra kick of flavor.
Can I make this recipe ahead of time?
Yes, you can definitely prepare the Bacon Macaroni Cheeseburger mixture in advance and store it in the fridge. When you’re ready to serve, simply reheat the mixture and assemble the tacos. This makes for a super easy and convenient meal!
What other toppings can I add to the tacos?
The toppings possibilities are endless! Try adding diced tomatoes, shredded lettuce, a dollop of sour cream, or even a sprinkle of fresh cilantro. Get creative and make this dish your own!
Try These Next
- Three Cheese Macaroni With Crispy Bacon Crumble
- Maple Whiskey Bbq Bacon Cheeseburger
- Cheesy Bacon Jalapeno Macaroni Bake
Bacon Macaroni Cheeseburger Tacos
- Total Time: 50 minutes
- Yield: 6 servings
Description
Indulge in the ultimate comfort food fusion with these Bacon Macaroni Cheeseburger Tacos. Crunchy taco shells filled with creamy macaroni and cheese, topped with juicy bacon and all your favorite cheeseburger toppings.
Ingredients
– 1 lb macaroni pasta
– 4 cups sharp cheddar cheese, shredded
– 1 cup milk
– 1/4 cup butter
– 1 tsp garlic powder
– 1 lb ground beef
– 1/2 cup diced onions
– 8 slices crispy bacon, chopped
– 12 taco shells
– 1 cup lettuce, shredded
– 1 cup diced tomatoes
– 1/2 cup pickles
– 1/2 cup ketchup
– 1/4 cup mustard
Instructions
1.
2. 1. Cook the macaroni according to package instructions, drain and set aside.
3. 2. In a saucepan, melt the butter over medium heat. Stir in the milk and garlic powder, then gradually add the cheese until melted and smooth.
4. 3. Combine the cooked macaroni with the cheese sauce and set aside.
5. 4. In a skillet, cook the ground beef with diced onions until browned. Season with salt and pepper to taste.
6. 5. In a large bowl, mix the cooked macaroni and cheese with the ground beef and chopped bacon.
7. 6. Fill each taco shell with the macaroni and cheeseburger mixture.
8. 7. Top with shredded lettuce, diced tomatoes, pickles, ketchup, and mustard.
9. 8. Serve immediately and enjoy!
Notes
– You can customize toppings according to your preference.
– For a spicy kick, add jalapeños or hot sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: 🥓 BACON EMPIRE
- Method: Baking and Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg