Imagine waking up to the aroma of freshly baked, golden-brown waffles, infused with the irresistible flavors of crispy bacon and sweet maple syrup. Welcome to the world of Bacon Maple Sunrise Waffles – a breakfast masterpiece that transforms classic comfort into a visually stunning and soulful culinary experience. Get ready to elevate your morning routine and indulge in a delightful balance of savory and sweet.
Why You’ll Love This Bacon Maple Sunrise Waffles
Sink your fork into these Bacon Maple Sunrise Waffles and let the flavors take you on a sensory journey. The warm, buttery waffles provide a delicate and inviting base, while the crispy bacon and rich maple syrup create a harmonious blend of textures and tastes. These waffles are not just a breakfast – they’re a work of art that will leave you feeling cozy, satisfied, and inspired to start your day on a high note. With their elegant presentation and approachable recipe, these waffles are the perfect way to bring a touch of gourmet flair to your home kitchen.
Ingredients
To create these Bacon Maple Sunrise Waffles, you’ll need a few simple, high-quality ingredients. The star of the show is, of course, the crispy bacon, which adds a savory and indulgent element to the dish. The waffle batter is made with a combination of all-purpose flour, sugar, baking powder, and a touch of salt, for a perfectly fluffy and golden-brown base. Milk, eggs, and melted butter bring richness and moisture to the waffles, while a generous drizzle of pure maple syrup adds a decadent sweetness that perfectly complements the salty bacon.
- 12 oz – Thick-cut bacon
- 2 cups – All-purpose flour
- 2 tbsp – Granulated sugar
- 2 tsp – Baking powder
- 1/4 tsp – Salt
- 1 1/2 cups – Milk
- 2 – Eggs
- 1/2 cup – Unsalted butter, melted
- 1/2 cup – Pure maple syrup
Ingredient Substitutions
- Dairy-Free: Use plant-based milk and replace the butter with a neutral-flavored oil.
- Gluten-Free: Substitute the all-purpose flour with a gluten-free all-purpose flour blend.
How to Make Bacon Maple Sunrise Waffles
Creating these decadent waffles is a straightforward process that can be easily mastered in your own kitchen.
Step 1 — Prep Work
Begin by preheating your waffle iron to the desired temperature. While the iron heats up, cook the bacon in a skillet over medium heat until crispy and golden-brown. Drain the bacon on a paper towel-lined plate, reserving the bacon fat for later use.
Step 2 — Main Cooking Process
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and then stir in the milk and melted butter until well combined. Slowly pour the wet ingredients into the dry ingredients, mixing just until the batter is smooth and free of lumps. Be careful not to overmix, as this can result in tough waffles.
Step 3 — Final Steps/Assembly
Lightly grease the preheated waffle iron with the reserved bacon fat or a neutral-flavored oil. Scoop the batter onto the hot iron, using about 1/2 to 3/4 cup of batter per waffle, depending on the size of your iron. Close the lid and cook the waffles until they are golden-brown and crispy, about 4-6 minutes. Repeat this process, adding more batter as needed, until all the waffles are cooked.
Step 4 — Finishing Touches
Arrange the freshly baked waffles on a warm serving platter and top them with the crispy bacon pieces. Drizzle the waffles generously with pure maple syrup, allowing it to cascade down the sides and into the nooks and crannies of the waffles. The combination of the warm, fluffy waffles, the salty-sweet bacon, and the rich maple syrup creates a truly irresistible and visually stunning breakfast masterpiece.
Chef Tips & Variations
- Elegant Touches: Top the waffles with a sprinkle of powdered sugar or a dollop of whipped cream for a touch of elegance.
- Vibrant Contrast: Add a handful of fresh berries, such as blueberries or raspberries, for a burst of fresh flavor and vibrant color.
- Decadent Drizzle: For an even more indulgent treat, drizzle the waffles with a caramel or chocolate sauce.
- Crisp Perfection: Let the waffles sit on the iron for an extra minute or two before removing them for a perfectly crisp exterior.
Serving & Storage
Serve with: Fresh fruit, a side of yogurt, or a sprinkle of toasted nuts.
Storage: Store any leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, simply place the waffles in a toaster oven or oven preheated to 350°F (175°C) until heated through and crispy.
Make-Ahead: You can prepare the waffle batter in advance and store it in the refrigerator for up to 2 days. When ready to cook, give the batter a gentle stir and proceed with the recipe as directed.
Nutrition Information
These Bacon Maple Sunrise Waffles are a decadent and indulgent breakfast treat, but they can also be enjoyed as part of a balanced diet. Each serving provides a satisfying blend of carbohydrates, proteins, and fats to fuel your day.
- Serving Size: 1 waffle with 2 bacon slices
- Calories: 610 kcal
- Protein: 19 g
- Carbs: 61 g
- Fat: 33 g
- Sodium: 920 mg
Frequently Asked Questions
Can I make the waffles ahead of time?
Yes, you can prepare the waffle batter in advance and store it in the refrigerator for up to 2 days. When ready to cook, simply give the batter a gentle stir and proceed with the recipe as directed.
Can I use a different type of syrup instead of maple?
Absolutely! While we love the rich, complex flavor of pure maple syrup, you can certainly substitute it with other types of syrup, such as honey, agave, or even a fruit-based syrup, if you prefer.
How do I keep the waffles warm while cooking the remaining batch?
To keep the cooked waffles warm and crisp, place them on a baking sheet in a 200°F (95°C) oven while you continue to cook the remaining batter. This will help maintain their texture and temperature until you’re ready to serve.
Can I freeze the waffles for later?
Yes, you can freeze the cooked waffles for up to 3 months. To reheat, simply place the frozen waffles in a toaster oven or oven preheated to 350°F (175°C) until heated through and crispy.
Do I have to use bacon, or can I substitute it with something else?
While the bacon is a key component of this recipe, you can certainly experiment with other savory add-ins. Consider swapping the bacon for chopped ham, sausage, or even a vegetarian-friendly option like sautéed mushrooms or spinach.
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Bacon Maple Sunrise Waffles
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Delicious waffles infused with the sweet and savory flavors of bacon and maple syrup, perfect for breakfast.
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup melted butter
1 cup cooked bacon, chopped
1/2 cup maple syrup
Instructions
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, beat the eggs and then mix in milk and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the chopped bacon.
5. Preheat the waffle iron and lightly grease it.
6. Pour the batter into the waffle iron and cook until golden brown.
7. Serve warm with maple syrup drizzled on top.
Notes
For extra flavor, try adding a pinch of cinnamon to the batter.
Make sure the bacon is crispy for the best texture in the waffles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 300 kcal
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg