I am excited to share my mouthwatering gourmet burger recipe that combines the spicy kick of jalapeños with the richness of bacon and ranch. This homemade burger is a unique fusion of flavors, featuring 1 lb ground beef, 6 slices of bacon, 4 jalapeños, and a blend of cream cheese, cheddar cheese, and breadcrumbs.
The result is a flavor explosion that will tantalize your taste buds. Topped with ranch dressing, lettuce, tomato, and red onion, this burger is a game-changer for anyone looking to elevate their burger game.
Key Takeaways
- A unique fusion of jalapeño poppers and gourmet burger
- Features a blend of spicy and rich flavors
- Made with high-quality ingredients, including ground beef and bacon
- Topped with ranch dressing and fresh vegetables
- A perfect recipe for those looking to try something new
Introduction to My Flavorful Creation
I’ve created a burger that combines the best of both worlds: the Bacon-Stuffed Jalapeño Popper Smash Burger. This dish is a perfect blend of flavors, bringing together the spicy kick of jalapeños, the smokiness of bacon, and the richness of cheese, all within a juicy burger.
Why I Love This Burger
I love this burger for its unique flavor profile, which is both spicy and savory. The addition of bacon and jalapeños gives it a spice infused burger twist that’s hard to resist. Moreover, the process of smashing the burger patty on the grill adds a crispy texture that complements the gooey cheese and bacon perfectly.
The beauty of this jalapeño popper burger lies in its versatility. Whether you’re a fan of spicy food or just looking to try something new, this burger is sure to impress. According to one recipe, “These jalapeño popper smash burgers are smashed with diced bacon and thinly sliced onions, and topped with a blend of cream cheese, shredded cheddar cheese, and fresh jalapeños for a flavor-packed burger that’s similar to your favorite poppers.”
Perfect for Gatherings and BBQs
This burger is perfect for gatherings and BBQs because it’s easy to make in large quantities and can be customized with various toppings to suit different tastes. The combination of flavors and textures makes it a great conversation starter, and its uniqueness ensures that your event will be remembered.
| Feature | Description | Benefit |
|---|---|---|
| Bacon-Stuffed | Filled with crispy bacon | Adds smoky flavor |
| Jalapeño Popper | Incorporates spicy jalapeños and cream cheese | Provides a spicy kick and creamy texture |
| Smash Burger | Patties smashed on the grill for crispy edges | Enhances texture and flavor |
In summary, my Bacon-Stuffed Jalapeño Popper Smash Burger is a juicy burger recipe that’s sure to be a hit at any gathering. Its unique blend of flavors and textures makes it a standout dish that’s both delicious and memorable.
Ingredients for the Bacon-Stuffed Jalapeño Popper Smash Burger
Before you start cooking my Bacon-Stuffed Jalapeño Popper Smash Burger, it’s essential to have all the necessary ingredients on hand, from ground beef to crispy bacon. The quality of your ingredients will directly impact the flavor and overall experience of your burger.
Essential Ingredients You’ll Need
The following ingredients are crucial for creating the Bacon-Stuffed Jalapeño Popper Smash Burger:
- 1 lb ground beef (80/20 works best for a juicy patty)
- 6 slices of thick-cut bacon
- 4 jalapeños, with 2 reserved for topping
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- Hamburger buns, toasted
- Lettuce, tomato, and red onion for added freshness
- Ranch dressing for serving
For an extra layer of flavor, consider using Blackstone Bootleg Burger Seasoning on your burger.
Optional Toppings to Enhance Your Burger
While the bacon and jalapeño stuffing provides a rich flavor profile, you can further customize your Bacon-Stuffed Jalapeño Popper Smash Burger with these optional toppings:
- Caramelized onions for a sweet contrast
- Pickle slices for a tangy kick
- Additional shredded cheese, such as cheddar or pepper jack
- Fresh cilantro for a burst of freshness
For inspiration on variations of jalapeño popper burgers, check out these recipes: Juicy Jalapeño Popper Stuffed Pork Burgers and Jalapeño Popper Smash Burgers.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Ground Beef | 1 lb | Patty formation |
| Bacon | 6 slices | Crispy texture and smoky flavor |
| Jalapeños | 4 | Spicy kick and popper filling |
| Cream Cheese | 1/2 cup | Cheesy, creamy filling |
| Shredded Cheddar | 1/4 cup | Additional cheesy flavor |
Step-by-Step Preparation Guide
Now that you have prepared the ingredients, it’s time to assemble the Bacon-Stuffed Jalapeño Popper Smash Burger with Ranch Burst. Start by cooking the bacon until crispy, then set it aside on a paper towel-lined plate to drain excess grease.
To form the patties, mix the ground beef with your desired seasonings, then shape into balls and flatten slightly. For a detailed guide on forming patties, you can refer to a reliable recipe source.
Cook the patties on a grill or stovetop pan, smashing them gently to achieve the perfect sear. Once cooked to your desired level of doneness, top with a slice of cream cheese, diced jalapeños, and shredded cheese. For more inspiration on jalapeño popper burgers, visit Ninja Cue’s recipe page.
Assemble the homemade burger by spreading garlic and lime mayo on the toasted brioche buns, then add the cooked patty, crispy bacon, and your desired toppings. This Bacon-Stuffed Jalapeño Popper Smash Burger is sure to be a hit at your next gathering or BBQ.
FAQ
What makes the Bacon-Stuffed Jalapeño Popper Smash Burger so special?
The combination of crispy bacon, spicy jalapeños, and creamy ranch dressing, all wrapped up in a juicy burger patty, makes this burger truly unique and flavorful.
Can I customize the burger with my favorite toppings?
Yes, you can enhance the flavor of the Bacon-Stuffed Jalapeño Popper Smash Burger with optional toppings such as caramelized onions, cheddar cheese, or a fried egg.
How do I achieve the perfect smash burger?
To achieve the perfect smash burger, make sure to cook the patties over medium-high heat, smashing them gently with a spatula to sear the edges and lock in the juices.
Is this burger suitable for large gatherings and BBQs?
Absolutely, the Bacon-Stuffed Jalapeño Popper Smash Burger is perfect for gatherings and BBQs, as it’s easy to scale up the recipe and its bold flavors are sure to impress your guests.
Can I make the burger ahead of time?
While it’s best to assemble the burger just before serving, you can prepare the bacon and jalapeño filling ahead of time and store it in the refrigerator for up to a day.
What type of cheese works best with this burger?
Cheddar or pepper jack cheese pairs perfectly with the spicy jalapeños and creamy ranch dressing, but feel free to experiment with other cheese options to find your favorite.
How spicy is the Bacon-Stuffed Jalapeño Popper Smash Burger?
The burger has a moderate level of heat, thanks to the jalapeños, but you can adjust the level of spiciness to your liking by using more or fewer jalapeños.
My Bacon-Stuffed Jalapeño Popper Smash Burger with Ranch
- Total Time: 30
- Yield: 4 1x
Description
Bacon-Stuffed Jalapeño Popper Smash Burger combines the spicy kick of jalapeños with the richness of bacon and ranch in a perfectly smashed burger patty. Crafted for discerning home chefs seeking restaurant-quality BBQ results with bold, unforgettable flavors.
Ingredients
1 lb ground beef (80/20 works best)
6 slices thick-cut bacon
4 jalapeños (2 for stuffing, 2 for topping)
1/2 cup cream cheese, softened
1/4 cup shredded cheddar cheese
4 hamburger buns, toasted
Lettuce leaves
2 tomato slices
Red onion slices
Ranch dressing
Blackstone Bootleg Burger Seasoning (optional)
Instructions
1. Cook bacon until crispy, set aside on paper towel-lined plate
2. Dice 2 jalapeños and mix with cream cheese and cheddar cheese for stuffing
3. Season ground beef and form into 4 balls, flatten slightly
4. Heat grill or cast iron pan over medium-high heat
5. Place beef balls on hot surface and smash with spatula
6. Cook for 2-3 minutes, flip and add cheese stuffing mixture on top
7. Add crispy bacon pieces and remaining jalapeño slices
8. Toast burger buns until golden
9. Assemble burgers with ranch dressing, lettuce, tomato, and red onion
10. Serve immediately while hot and cheese is melted
Notes
For best results, use 80/20 ground beef for optimal juiciness
Smash the burgers gently but firmly to create crispy edges while keeping the center juicy
Adjust jalapeño quantity based on your heat preference
Can substitute pepper jack cheese for extra spice
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- Prep Time: 15
- Cook Time: 15
- Category: Burgers
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 650
- Sugar: 4g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg