Prepare to take your tastebuds on a wild ride with this epic BBQ Bacon Cheeseburger Poutine Lasagna! Combining the flavors of a juicy cheeseburger, the richness of a classic poutine, and the comforting layers of a lasagna, this dish is a true flavor explosion. Get ready to indulge in a harmonious blend of melty cheese, crispy bacon, tangy BBQ sauce, and tender beef – all nestled between layers of pillowy pasta. This dish is a showstopper that will have your guests begging for seconds.
Why You’ll Love This BBQ Bacon Cheeseburger Poutine Lasagna
This BBQ Bacon Cheeseburger Poutine Lasagna is the ultimate comfort food mashup that will have your taste buds dancing with joy. Imagine the classic flavors of a cheeseburger – savory beef, melty cheese, and crispy bacon – combined with the indulgence of poutine, all layered between tender pasta for a cozy and satisfying dish. The smoky, tangy BBQ sauce adds a delightful twist, while the creamy potatoes and cheese sauce create a lush, velvety texture. This recipe is a crowd-pleasing showstopper that’s perfect for any occasion, from casual family dinners to festive gatherings. Get ready to dive into a hearty, zesty, and absolutely craveable dish that will leave you feeling warm, satisfied, and oh-so-indulgent.
Ingredients
To create this epic BBQ Bacon Cheeseburger Poutine Lasagna, you’ll need a delicious array of ingredients. Start with ground beef, bacon, and cheddar cheese for the cheeseburger base. Add in tangy BBQ sauce, creamy potatoes, and a rich cheese sauce to capture the essence of poutine. Finish it off with layers of lasagna noodles for a cozy, comforting touch. Get ready to bring all these flavors together for a truly unforgettable dish.
- 1 lb (450g) – Ground beef
- 8 slices – Bacon, cooked until crispy and crumbled
- 2 cups (200g) – Shredded cheddar cheese
- 1 cup (240ml) – Tangy BBQ sauce
- 3 medium – Russet potatoes, peeled and diced
- 4 tbsp (56g) – Butter
- 4 tbsp (32g) – All-purpose flour
- 2 cups (480ml) – Milk
- 12 sheets – Lasagna noodles
Ingredient Substitutions
- Cheese: Try Monterey Jack or pepper jack for a spicier twist.
- Meat: Swap the ground beef for ground turkey or plant-based crumbles for a lighter or vegetarian-friendly option.
How to Make BBQ Bacon Cheeseburger Poutine Lasagna
Get ready to embark on a flavor-packed culinary adventure with this BBQ Bacon Cheeseburger Poutine Lasagna!
Step 1: Prep Work
Begin by cooking the bacon until crispy, then crumble it into bite-sized pieces. In a separate pan, brown the ground beef and drain any excess fat. Shred the cheddar cheese and set it aside. Peel and dice the potatoes, then cook them until fork-tender.
Step 2: Main Cooking Process
Next, create the cheese sauce by melting butter in a saucepan, then whisking in flour to form a roux. Gradually add in milk, stirring constantly, until the sauce thickens. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
Step 3: Final Steps/Assembly
In a large baking dish, layer the lasagna noodles, followed by the ground beef, crumbled bacon, and BBQ sauce. Top with a layer of the cooked potatoes, then pour the creamy cheese sauce over the top. Repeat the layers until you reach the top of the dish, finishing with a layer of lasagna noodles.
Step 4: Finishing Touches
Preheat your oven to 375°F (190°C). Bake the lasagna for 30-40 minutes, or until the top is golden brown and bubbly. Allow it to cool for a few minutes before slicing and serving. Garnish with fresh parsley or green onions for a pop of color and freshness.
Recipe Variations & Tips
- Meat Swap: Swap the ground beef for spicy Italian sausage or a mix of ground beef and pork for a heartier texture.
- Veggie-Forward: Add sautéed mushrooms, roasted bell peppers, or caramelized onions for a veggie-forward twist.
- Spicy Kick: Drizzle the top with a tangy sriracha or chipotle-infused sauce for a little heat.
- Cheese Sauce: Use a blend of cheeses, such as Gruyère or Parmesan, for a more complex cheese sauce.
Serving & Storage
Serve with: A fresh green salad or roasted vegetables, and a crisp, cold beer or bold red wine.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.
Make-Ahead: Assemble the lasagna, cover, and refrigerate for up to 2 days before baking.
Nutrition Information
This BBQ Bacon Cheeseburger Poutine Lasagna is a hearty, indulgent dish that’s sure to satisfy. Each serving contains a balance of protein, carbohydrates, and fats, making it a filling and satisfying meal. While it’s not the lightest option, it’s a comforting and craveable dish that can be enjoyed in moderation as part of a balanced diet.
- Serving Size: 1/8 of the lasagna
- Calories: 560 kcal
- Protein: 32 g
- Carbs: 47 g
- Fat: 29 g
- Sodium: 900 mg
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! This BBQ Bacon Cheeseburger Poutine Lasagna is perfect for meal prepping. Assemble the layers in your baking dish, cover, and refrigerate for up to 2 days before baking. This allows the flavors to meld and the dish to be ready to pop in the oven when you need it.
Can I freeze this lasagna?
Yes, this dish freezes very well. Assemble the lasagna, then cover tightly with foil or plastic wrap and freeze for up to 3 months. When ready to serve, thaw in the refrigerator overnight and then bake as directed.
How can I make this dish lighter?
To lighten up this recipe, consider using lean ground turkey or plant-based crumbles instead of ground beef. You can also reduce the amount of cheese or use a lower-fat variety. For the potatoes, try roasting them instead of cooking them in the cheese sauce.
What should I serve with this BBQ Bacon Cheeseburger Poutine Lasagna?
This dish is truly a meal in itself, but you can round out the meal with a fresh green salad or roasted vegetables. A crisp, cold beer or a bold red wine would also pair beautifully with the bold, comforting flavors.
Can I make this vegetarian or vegan?
Absolutely! To make this dish vegetarian, simply substitute the ground beef with plant-based crumbles or sautéed mushrooms. For a vegan version, use dairy-free cheese and a creamy cashew-based cheese sauce instead of the traditional dairy-based version.
Try These Next
- Gooey Cheddar Stuffed Bbq Bacon Burgers
- Double Smoked Bbq Bacon Wrapped Meatballs
- Pumpkin Maple Bacon Cheeseburger Delight
Epic BBQ Bacon Cheeseburger Poutine Lasagna
- Total Time: 65 minutes
- Yield: 6 servings 1x
Description
A delicious twist on classic lasagna, combining BBQ bacon cheeseburgers with poutine for a hearty dish. Perfect for gatherings!
Ingredients
1 lb ground beef
1 lb bacon, cooked and crumbled
8 lasagna noodles
2 cups cheese curds
2 cups shredded mozzarella cheese
1 cup BBQ sauce
2 cups beef gravy
1 onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1.
2. Preheat the oven to 350°F (175°C).
3. In a skillet, cook the ground beef with onions and garlic until browned. Season with salt and pepper.
4. Add BBQ sauce to the cooked beef and mix well.
5. In a baking dish, layer 2 lasagna noodles on the bottom.
6. Spread half of the BBQ beef mixture over the noodles.
7. Sprinkle with half of the crumbled bacon, cheese curds, and half of the mozzarella cheese.
8. Repeat the layering process with the remaining ingredients.
9. Top the final layer with beef gravy and remaining mozzarella cheese.
10. Cover with foil and bake for 30 minutes.
11. Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden.
12. Let cool for a few minutes before serving.
13. Garnish with fresh parsley before slicing.
14.
Notes
For extra flavor, try adding jalapeños or your favorite spices to the beef mixture.
This dish can be made ahead of time and reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: 🍔 Epic Burgers & Melts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 640 kcal
- Sugar: 4g
- Sodium: 1300mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg