BBQ Bacon Doritos Burger with Ranch Lava Drizzle Recipe

I am excited to share a mouth-watering recipe that combines the richness of bacon, the crunch of Doritos, and the tanginess of ranch dressing. The BBQ Bacon Doritos Burger with Ranch Lava Drizzle is a perfect dish for anyone looking to elevate their barbecue game.

This recipe includes 1 lb ground beef, 1/2 cup BBQ sauce, 6 strips of bacon, and 1 cup crushed Doritos, making it a flavorful and textured burger experience.

Key Takeaways

• Combining bacon, Doritos, and ranch dressing for a unique flavor profile
• Using 1 lb ground beef for a hearty burger
• Incorporating BBQ sauce for a tangy twist
• Crushed Doritos add a satisfying crunch to the burger
• Ranch Lava Drizzle enhances the overall flavor experience

Introduction to the BBQ Bacon Doritos Burger

Imagine sinking your teeth into a burger that combines the savory taste of beef, the crunch of bacon, and the zest of Doritos, all wrapped up with a creamy ranch lava drizzle. This burger is more than just a meal; it’s an experience that brings together flavors and textures in a way that’s sure to impress.

Why I Love This Recipe

I love this recipe because it perfectly blends flavors and textures that are sure to be a hit at any gathering. The combination of savory beef, crispy bacon, and crunchy Doritos coating with the creamy ranch lava drizzle creates a truly unforgettable taste sensation.

• The savory beef provides a hearty base.
• The crispy bacon adds a smoky, salty flavor.
• The crunchy Doritos coating brings an exciting texture.
• The creamy ranch lava drizzle ties everything together with its rich, tangy taste.

Perfect for Gatherings and Parties

This BBQ Bacon Doritos Burger is ideal for social events because it’s not just a meal, but an experience. Here are a few reasons why it’s perfect for gatherings and parties:

1. It’s a unique twist on the classic burger, sure to impress your guests.
2. The combination of flavors and textures offers something for everyone.
3. It’s a great conversation starter, making it perfect for social gatherings.

Ingredients for a Flavor-Packed Experience

A flavor-packed experience begins with the right ingredients, and I’m excited to share them with you. To create this mouth-watering BBQ Bacon Doritos Burger, you’ll need to gather a selection of high-quality ingredients that work together in harmony.

Main Ingredients

The core of this burger recipe includes several key components. You’ll need:

• 1 lb ground beef, which serves as the base of the burger
• 1/2 cup BBQ sauce, adding a sweet and tangy flavor
• 6 strips of bacon, providing a smoky, savory element
• 1 cup crushed Doritos, giving the burger a crunchy texture
• 1/2 cup ranch dressing, used to create the signature Ranch Lava Drizzle
• 1/4 cup shredded cheddar cheese, adding an extra layer of flavor
• 4 hamburger buns, toasted to perfection

Each of these ingredients plays a crucial role in creating a burger that’s both flavorful and satisfying.

Optional Add-ons

While the main ingredients provide the foundation, there are several optional add-ons you can consider to customize your burger. Some ideas include:

• Caramelized onions for added sweetness
• Fresh lettuce and tomato for a burst of freshness
• Pickles for a tangy contrast
• Jalapeños for an extra kick of heat

Feel free to get creative and tailor your burger to your taste preferences.

Importance of Quality Ingredients

Using high-quality ingredients is essential to achieving the best flavor in your BBQ Bacon Doritos Burger. Fresh and premium ingredients make a significant difference in the overall taste and texture of the dish.

Here’s a comparison of how different ingredient qualities can impact your burger:

By choosing the best ingredients available, you’ll be rewarded with a burger that’s truly exceptional.

Step-by-Step Cooking Instructions

Let’s get started with the step-by-step guide on how to make the BBQ Bacon Doritos Burger with Ranch Lava Drizzle, a recipe that’s sure to impress.

Preparing the Beef Mixture

To start, you’ll need to prepare the beef mixture. This involves mixing ground beef with appropriate seasonings. The key is to ensure the seasonings are evenly distributed throughout the meat.

• Add 1 lb ground beef to a bowl.
• Mix in 1 tablespoon of BBQ seasoning.
• Add a pinch of salt and pepper to taste.

Use your hands or a spoon to mix until just combined. Be careful not to overmix.

Cooking the Bacon

Cooking the bacon to the perfect crispiness is crucial. Here’s how you can do it:

1. Preheat a pan over medium heat.
2. Add 4-6 slices of bacon and cook until crispy.
3. Flip the bacon halfway through the cooking time.

Once cooked, remove the bacon from the pan and set it aside on a paper towel to drain excess grease.

Assembling the Burger

Now it’s time to assemble the BBQ Bacon Doritos Burger. This involves combining the beef patty, bacon, Doritos crust, and ranch lava drizzle on a toasted bun.

Assemble all the components on a toasted bun, and your BBQ Bacon Doritos Burger is ready to be served.

Serving Suggestions and Tips

Now that your BBQ Bacon Doritos Burger with Ranch Lava Drizzle is ready, it’s time to think about how to serve it and what to pair it with. For a delicious side dish, consider serving your burgers with freshly cut French fries, a classic combination that is sure to please. You can find more tips on preparing French fries on the Lemon8-app.

Complementary Side Dishes

To complement your meal, you can also serve a simple green salad or grilled vegetables. These options not only add some freshness to your meal but also provide a nice contrast to the richness of the burger.

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. When reheating, make sure to heat the burgers to an internal temperature of at least 165°F to ensure food safety.

Best Drink Pairings

For drink pairings, a cold beer or a refreshing lemonade can complement the flavors of your BBQ Bacon Doritos Burger. You can also consider a glass of iced tea or a flavored soda for a different twist.

BBQ Bacon Doritos Burger with Ranch Lava Drizzle Recipe

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• Author: Chef Crenn
• Total Time: 30
• Yield: 4 1x

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Description

The ultimate BBQ Bacon Doritos Burger with Ranch Lava Drizzle combines savory ground beef, crispy bacon, crunchy Doritos coating, and creamy ranch in one indulgent creation. Crafted for discerning home chefs seeking restaurant-quality burger experiences with bold flavors.

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Ingredients

Scale 1x2x3x

1 lb ground beef

1/2 cup BBQ sauce

6 strips bacon

1 cup crushed Doritos (Nacho Cheese flavor)

1/2 cup ranch dressing

1/4 cup shredded cheddar cheese

4 hamburger buns

1 tablespoon BBQ seasoning

Salt and pepper to taste

Optional: lettuce, tomato, pickles, jalapeños

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Instructions

1. Prepare beef mixture by combining 1 lb ground beef with BBQ seasoning, salt, and pepper. Mix until just combined.

2. Form into 4 equal patties, making slight indentation in center of each.

3. Cook bacon in large skillet over medium heat until crispy. Remove and drain on paper towels.

4. In same skillet with bacon fat, cook burger patties 4-5 minutes per side for medium doneness.

5. During last minute of cooking, top each patty with crushed Doritos and cheddar cheese.

6. Toast hamburger buns lightly.

7. Prepare Ranch Lava Drizzle by warming ranch dressing slightly in microwave (15-20 seconds).

8. Assemble burgers: bottom bun, burger patty with Doritos crust, bacon strips, ranch lava drizzle, optional toppings, top bun.

9. Serve immediately while hot and crispy.

Notes

For extra crunch, double-coat patties with crushed Doritos before final cooking minute.

Ranch Lava Drizzle works best when slightly warmed – creates better flow and flavor distribution.

Choose thick-cut bacon for best texture contrast with Doritos coating.

 

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• Prep Time: 15
• Cook Time: 15
• Category: Burgers
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 650
• Sugar: 8g
• Sodium: 1200mg
• Fat: 42g
• Saturated Fat: 18g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 95mg