Prepare to transform classic comfort food into a visually stunning, feel-good creation with this Blackened Steak Bites With Creamy Garlic Cheese Drizzle recipe from Chef Crenn. Elevate your dinner with tender, blackened steak bites nestled in a luscious, creamy garlic cheese sauce. This dish is the perfect balance of cozy familiarity and refined elegance, sure to leave you and your loved ones feeling satisfied and inspired.
Why You’ll Love This Blackened Steak Bites With Creamy Garlic Cheese Drizzle
This decadent dish combines the robust flavor of blackened steak with a dreamy, creamy garlic cheese sauce for a truly irresistible experience. The tender steak bites are cooked to perfection, coated in a flavorful blackened seasoning that adds a beautiful crust and depth of flavor. The creamy garlic cheese drizzle offers a cooling, indulgent contrast, creating a dish that is both satisfying and elegant. Whether you’re looking for a cozy, comfort-inspired meal or a gourmet, restaurant-worthy dish, this Blackened Steak Bites recipe is sure to delight.
Ingredients
This recipe calls for high-quality, flavorful ingredients to create a truly elevated dish. You’ll need steak (such as ribeye or sirloin), blackened seasoning, heavy cream, garlic, parmesan cheese, and a few simple pantry staples.
- 1 lb – Ribeye or Sirloin Steak, cut into 1-inch cubes
- 2 tbsp – Blackened Seasoning
- 1 cup – Heavy Cream
- 3 cloves – Garlic, minced
- 1 cup – Grated Parmesan Cheese
Ingredient Substitutions
- Dairy-Free Version: Use a non-dairy heavy cream alternative and vegan parmesan cheese for a dairy-free twist.
- Protein Swap: If you prefer a different protein, you can use chicken or pork instead of steak.
How to Make Blackened Steak Bites With Creamy Garlic Cheese Drizzle
This Blackened Steak Bites With Creamy Garlic Cheese Drizzle recipe is a simple, yet elegant dish that comes together in just a few easy steps. Let’s get started!
Step 1 — Prep Work
Begin by cutting the steak into bite-sized pieces and generously coating them in the blackened seasoning. Mince the garlic and grate the parmesan cheese.
Step 2 — Main Cooking Process
In a hot, well-seasoned cast-iron skillet, sear the steak bites until they develop a delicious, blackened crust. Remove the steak from the pan and set aside.
Step 3 — Final Steps/Assembly
In the same pan, sauté the minced garlic until fragrant. Slowly whisk in the heavy cream and parmesan cheese, allowing the sauce to thicken. Return the steak bites to the pan and toss to coat them in the creamy garlic cheese sauce.
Step 4 — Finishing Touches
Serve the Blackened Steak Bites With Creamy Garlic Cheese Drizzle immediately, garnished with fresh herbs or a sprinkle of additional parmesan cheese, if desired.
Chef Tips & Variations
- Flavor Boost: For an extra pop of flavor, try adding a splash of Worcestershire sauce or a pinch of smoked paprika to the creamy garlic cheese sauce.
- Cheese Experimentation: You can also experiment with different types of cheese, such as gorgonzola or gouda, for a unique twist on the creamy garlic cheese drizzle.
- Elegant Presentation: To make this dish even more visually stunning, consider serving the steak bites on a bed of creamy mashed potatoes or alongside roasted vegetables.
- Tender Texture: To ensure the steak bites are tender and juicy, be sure to cut the steak against the grain and avoid overcooking.
Serving & Storage
Serve with: Roasted vegetables, mashed potatoes, or a simple green salad.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat gently on the stovetop or in the microwave before serving.
Make-Ahead: While the steak bites are best served fresh, you can prepare the creamy garlic cheese sauce in advance and reheat it when ready to serve.
Nutrition Information
This Blackened Steak Bites With Creamy Garlic Cheese Drizzle recipe is a rich and indulgent dish, but it can be enjoyed as part of a balanced diet. Each serving provides a good source of protein, with a decadent, creamy sauce that is sure to satisfy.
- Serving Size: 4 oz (approx. 6-8 steak bites)
- Calories: 510 kcal
- Protein: 36 g
- Carbs: 4 g
- Fat: 37 g
- Sodium: 870 mg
Frequently Asked Questions
How can I make the steak extra tender?
To ensure the steak bites are tender and juicy, be sure to cut the steak against the grain and avoid overcooking.
Can I make this dish ahead of time?
While the steak bites are best served fresh, you can prepare the creamy garlic cheese sauce in advance and reheat it when ready to serve.
What sides pair well with this dish?
Roasted vegetables, mashed potatoes, or a simple green salad make excellent accompaniments to this Blackened Steak Bites recipe.
Can I use a different type of cheese in the sauce?
Absolutely! Feel free to experiment with different cheeses, such as gorgonzola, gouda, or even a blend of cheeses, to create your own unique twist on the creamy garlic cheese drizzle.
How spicy is the blackened seasoning?
The level of spice in the blackened seasoning can vary, depending on the blend you use. If you prefer a milder dish, you can adjust the amount of seasoning or use a less-spicy blend.
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Blackened Steak Bites With Creamy Garlic Cheese Drizzle
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
These Blackened Steak Bites are perfectly seasoned and served with a creamy garlic cheese drizzle that takes them to the next level. Ideal for a quick dinner or a special occasion.
Ingredients
1 lb sirloin steak, cut into bite-sized pieces
2 tablespoons olive oil
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup cream cheese, softened
1/4 cup sour cream
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
Fresh parsley for garnish
Instructions
1. In a bowl, mix olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
2. Add steak pieces to the bowl and toss to coat evenly.
3. Heat a skillet over high heat and add the steak bites in a single layer.
4. Cook for 2-3 minutes on each side until blackened and cooked to your liking.
5. In a separate bowl, combine cream cheese, sour cream, minced garlic, and Parmesan cheese until smooth.
6. Serve the steak bites drizzled with the creamy garlic cheese sauce and garnish with fresh parsley.
Notes
For extra flavor, marinate the steak bites for an hour before cooking.
Adjust the spice level by modifying the amount of cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg