Indulge in the ultimate comfort-meets-elegance dish with this Blackened Steak Tips with Creamy Garlic Cheese Sauce and Crispy Onion Crunch. Elevating classic steak tips into a visually stunning, feel-good creation, this recipe will transform your dinner table into a gourmet, yet approachable, culinary experience.
Why You’ll Love This Blackened Steak Tips With Creamy Garlic Cheese Sauce And Crispy Onion Crunch
Tender, juicy steak tips are perfectly seared with a flavorful blackened spice blend, then nestled in a luscious, creamy garlic cheese sauce. Topped with a crispy, aromatic onion crunch, this dish is a delightful balance of textures and flavors that will satisfy your cravings for something both comforting and refined. Indulge in the ultimate cozy, yet gourmet, experience with this visually stunning and delectable recipe.
Ingredients
This recipe features a simple list of ingredients that come together to create a truly elevated and flavorful dish. You’ll need steak tips, a blend of spices for the blackening seasoning, butter, garlic, heavy cream, parmesan cheese, and onions for the crispy onion crunch.
- 1 lb – Steak Tips
- 2 tbsp – Blackening Spice Blend (paprika, garlic powder, onion powder, cayenne, salt, pepper)
- 2 tbsp – Butter
- 3 cloves – Garlic, minced
- 1 cup – Heavy Cream
- 1/2 cup – Grated Parmesan Cheese
- 1 medium – Yellow Onion, thinly sliced
Ingredient Substitutions
- Protein: Feel free to switch up the protein and use another cut of beef, such as flank steak or sirloin tips.
- Cheese Sauce: For the cheese sauce, you can experiment with different cheeses like cheddar or gruyere. If you prefer a dairy-free option, you can use a plant-based milk and cheese alternative.
How to Make Blackened Steak Tips With Creamy Garlic Cheese Sauce And Crispy Onion Crunch
This recipe comes together in four simple steps, allowing you to create a truly restaurant-worthy dish in the comfort of your own kitchen.
Step 1 — Prep Work
Begin by preparing the blackening seasoning, mixing together the spices. Slice the onions and set them aside. Mince the garlic for the cheese sauce.
Step 2 — Main Cooking Process
Generously season the steak tips with the blackening spice blend. Sear the steak in a hot pan until a deep, flavorful crust forms. Remove the steak from the pan and set aside. In the same pan, sauté the onions until crispy and golden brown, then remove and set aside.
Step 3 — Final Steps/Assembly
In the pan, melt the butter and sauté the garlic until fragrant. Whisk in the heavy cream and parmesan cheese, creating a luscious, creamy sauce. Return the steak tips to the pan and simmer until the sauce thickens.
Step 4 — Finishing Touches
To serve, place the blackened steak tips on a plate and drizzle the creamy garlic cheese sauce over the top. Garnish with the crispy onion crunch for a beautiful and textural finish.
Chef Tips & Variations
- Flavor Boost: Elevate this dish further by adding sautéed mushrooms or roasted garlic to the cheese sauce.
- Heartier Meal: For a heartier meal, serve the steak tips over a bed of creamy mashed potatoes or buttered egg noodles.
- Vibrant Balance: To balance the richness, consider serving a fresh, vibrant salad on the side.
- Crispy Onion Tip: For maximum crispiness, fry the onions in small batches and drain them on a paper towel-lined plate.
Serving & Storage
Serve with: Creamy mashed potatoes, buttered egg noodles, or a fresh salad.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Gently reheat on the stovetop or in the microwave before serving.
Make-Ahead: The creamy garlic cheese sauce can be prepared in advance and reheated gently before serving.
Nutrition Information
This decadent dish is a celebration of bold flavors and comforting textures. Each serving provides a balance of protein, healthy fats, and indulgent creaminess, making it a satisfying and nourishing meal. Enjoy this elevated comfort food with confidence, knowing that it’s a delicious way to treat yourself.
- Serving Size: 1/4 of the recipe
- Calories: 607 kcal
- Protein: 42 g
- Carbs: 11 g
- Fat: 44 g
- Sodium: 798 mg
Frequently Asked Questions
What is the best way to sear the steak tips?
To achieve a perfect sear, make sure the pan is blazing hot before adding the seasoned steak tips. Resist the urge to move the steak around too much, allowing it to develop a deep, caramelized crust.
Can I make the cheese sauce ahead of time?
Absolutely! The creamy garlic cheese sauce can be prepared in advance and reheated gently before serving. This allows the flavors to meld and the sauce to thicken up nicely.
How do I ensure the onion crunch stays crispy?
For maximum crispiness, fry the onions in small batches and drain them on a paper towel-lined plate. This will help remove any excess oil and keep the onions crunchy until you’re ready to assemble the dish.
Can I use a different type of steak?
Absolutely! While steak tips are the classic choice, you can easily substitute flank steak, sirloin, or even filet mignon for a more luxurious twist.
What sides pair well with this dish?
This Blackened Steak Tips recipe is a true show-stopper on its own, but it also pairs beautifully with a variety of sides. Consider serving it with creamy mashed potatoes, roasted vegetables, or a fresh, crisp salad to balance the richness.
Try These Next
- Blackened Steak Bites With Creamy Garlic Cheese Drizzle
- Garlic Butter Steak And Shrimp Skillet With Crispy Potato Coins
- Sticky Maple Bbq Bacon Meatloaf Stuffed With Creamy Mac And Cheese
Blackened Steak Tips With Creamy Garlic Cheese Sauce And Crispy Onion Crunch
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
These blackened steak tips are seared to perfection and served with a creamy garlic cheese sauce and crispy onion crunch for a delicious dinner.
Ingredients
1 lb sirloin steak, cut into bite-sized pieces
2 tablespoons blackening seasoning
2 tablespoons olive oil
1 cup heavy cream
1 cup shredded cheddar cheese
2 cloves garlic, minced
1/2 cup crispy fried onions
Salt and pepper to taste
Instructions
1. 1. Season the steak tips with blackening seasoning, salt, and pepper.
2. 2. Heat olive oil in a skillet over medium-high heat.
3. 3. Add the steak tips and cook for 3-4 minutes until browned.
4. 4. Remove the steak from the skillet and set aside.
5. 5. In the same skillet, add garlic and sauté for 1 minute.
6. 6. Pour in the heavy cream and bring to a simmer, then stir in the cheddar cheese until melted.
7. 7. Return the steak tips to the skillet and coat with the sauce.
8. 8. Serve topped with crispy fried onions.
Notes
For extra flavor, let the steak marinate in the blackening seasoning for an hour before cooking.
Adjust the amount of garlic and cheese to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg