Elevate your burger game with this Bourbon Glazed Triple Bacon Smashburger Sub — a mouthwatering masterpiece that’s sure to impress. Inspired by the bold flavors of the South, this epic sandwich is packed with juicy, crispy bacon, melty cheese, and a tantalizing bourbon-infused glaze that will have your taste buds dancing. Get ready to experience comfort food at its finest, where big, bold flavors meet chef-tested convenience.
Why You’ll Love This Bourbon Glazed Triple Bacon Smashburger Sub
Prepare to be wowed by this irresistible Bourbon Glazed Triple Bacon Smashburger Sub. The combination of savory, smoky bacon, a rich and luscious bourbon glaze, and a perfectly cooked smashburger patty nestled in a soft, toasted sub roll is a flavor explosion that will leave you craving more. This recipe is a game-changer, elevating the classic burger to new heights of comfort and indulgence. With each bite, you’ll experience a harmonious balance of textures and tastes that will make this dish a new family favorite.
Ingredients
Gather your ingredients for this epic Bourbon Glazed Triple Bacon Smashburger Sub, including ground beef, thick-cut bacon, bourbon, brown sugar, Dijon mustard, and your favorite burger toppings like melty cheese, crisp lettuce, and juicy tomatoes. With just a few simple components, you’ll be on your way to creating a truly craveable and satisfying meal.
- 1 lb – Ground beef
- 12 slices – Thick-cut bacon
- 1/2 cup – Bourbon
- 1/4 cup – Brown sugar
- 2 tbsp – Dijon mustard
Ingredient Substitutions
- Ground Beef: Ground turkey or chicken (for a leaner protein option)
- Cheese: Cheddar or Swiss (for a different flavor profile)
How to Make Bourbon Glazed Triple Bacon Smashburger Sub
Begin by cooking the bacon until it’s perfectly crispy. Drain the bacon on a paper towel-lined plate, reserving the bacon fat for later use. In a small bowl, whisk together the bourbon, brown sugar, and Dijon mustard to create the delectable glaze. Set aside.
Step 1: Prep Work
Form the ground beef into small, thin patties, seasoning them generously with salt and pepper. Heat a cast-iron skillet or griddle over high heat and add a bit of the reserved bacon fat. Working in batches, smash the patties down with a sturdy spatula, creating a crispy, caramelized crust. Flip the patties and continue cooking until they reach your desired level of doneness.
Step 2: Main Cooking Process
Lightly toast the sub rolls, then layer the bottom halves with the cooked smashburger patties. Top each patty with a generous drizzle of the bourbon glaze, followed by the crispy bacon and your favorite burger toppings, such as melty cheese, crisp lettuce, and juicy tomatoes. Finish by placing the top half of the sub roll, creating a mouthwatering masterpiece.
Step 3: Final Steps/Assembly
For an even more indulgent experience, consider adding a fried egg or caramelized onions to the Bourbon Glazed Triple Bacon Smashburger Sub. The bourbon glaze can also be used as a dipping sauce or a topping for other dishes, such as roasted vegetables or grilled chicken. Remember, the key to achieving the perfect smash-style burger is to press down firmly on the patties while they cook, creating a delightfully crispy, caramelized crust.
Recipe Variations & Tips
- Indulgent Addition: Add a fried egg or caramelized onions for an even more decadent experience.
- Versatile Glaze: Use the bourbon glaze as a dipping sauce or topping for other dishes like roasted vegetables or grilled chicken.
- Smash Technique: Press down firmly on the patties while they cook to create a crispy, caramelized crust.
- Bun Alternatives: Swap the sub roll for a classic burger bun, brioche bun, or hoagie roll.
Serving & Storage
Serve with: Crisp fries, tangy coleslaw, or a fresh salad.
Storage: Store the components separately in the refrigerator for up to 3 days.
Reheat: Warm the patties and assemble the sandwiches just before serving.
Make-Ahead: The bourbon glaze can be prepared up to 3 days in advance and stored in the refrigerator.
Nutrition Information
This Bourbon Glazed Triple Bacon Smashburger Sub is a indulgent and satisfying meal, but it can be enjoyed as part of a balanced diet. Each serving provides a generous amount of protein from the beef patty and bacon, as well as essential vitamins and minerals from the fresh toppings. As with any burger, it’s important to enjoy this dish in moderation as part of an overall healthy lifestyle.
- Serving Size: 1 sub
- Calories: 800 kcal
- Protein: 45 g
- Carbs: 45 g
- Fat: 45 g
- Sodium: 1200 mg
Frequently Asked Questions
What type of bourbon is best for the glaze?
For the most authentic and flavorful bourbon glaze, opt for a high-quality, small-batch bourbon. Brands like Maker’s Mark, Knob Creek, or Woodford Reserve will provide a rich, caramelized flavor to the sauce.
Can I make the glaze ahead of time?
Absolutely! The bourbon glaze can be prepared up to 3 days in advance and stored in an airtight container in the refrigerator. Simply reheat it before drizzling over the cooked smashburger patties.
How do I achieve the perfect smash on the burger patties?
The key to a successful smashburger is to use a sturdy spatula or burger press to firmly press down on the patties as they cook. Apply firm, even pressure to create a thin, crispy, and caramelized crust on the outside while keeping the inside juicy and flavorful.
Can I use a different type of bun for this recipe?
Absolutely! While the sub roll works beautifully, you can also use a classic burger bun, brioche bun, or even a hoagie roll to create your Bourbon Glazed Triple Bacon Smashburger Sub.
How can I make this recipe vegetarian or vegan?
For a vegetarian version, you can swap the beef patty for a plant-based patty or a grilled portobello mushroom cap. To make it vegan, use a vegan cheese alternative and a plant-based patty or veggie crumbles. Adjust the bourbon glaze to be vegan-friendly by using a vegan-friendly sweetener in place of the brown sugar.
Try These Next
- Maple Bourbon Bacon Cheeseburger Melt
- Maple Bourbon Bbq Glazed Chicken Skewers
- Gooey Cheddar Stuffed Bbq Bacon Burgers
Bourbon Glazed Triple Bacon Smashburger Sub
- Total Time: 45 minutes
- Yield: 4 servings
Description
Indulge in a Bourbon Glazed Triple Bacon Smashburger Sub that’s packed with flavor, featuring crispy bacon, a rich bourbon glaze, and juicy beef patties. Perfect for any burger lover!
Ingredients
– 1 lb ground beef
– 6 slices of bacon
– 1/2 cup bourbon
– 1/4 cup brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon garlic powder
– 1/2 teaspoon black pepper
– 4 sub rolls
– Lettuce and tomato for topping
– Optional: cheese slices
Instructions
1.
2. 1. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
3. 2. In the same skillet, drain excess fat and add bourbon, brown sugar, soy sauce, apple cider vinegar, garlic powder, and black pepper. Simmer until thickened, about 5 minutes.
4. 3. Divide the ground beef into 6 equal portions and form into patties.
5. 4. Smash the patties onto the hot skillet and cook for about 3-4 minutes per side, adding the bourbon glaze during the last minute of cooking.
6. 5. Toast the sub rolls in the same skillet until golden brown.
7. 6. Assemble the burger: place a patty on a roll, top with bacon, and add lettuce and tomato. Optionally, add cheese.
8. 7. Drizzle more bourbon glaze on top and serve immediately.
Notes
– For extra flavor, marinate the bacon in the bourbon glaze before cooking.
– Serve with a side of fries or a salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: 🍔 Epic Burgers & Melts
- Method: Grilling / Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 750 kcal
- Sugar: 10g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg