Y’all ready to break some delicious rules today? Prepare to have your taste buds blown away by the ultimate fusion of flavors – Bourbon Peach Pulled Pork Nachos! This epic dish is about to turn your kitchen into a flavor paradise, where the bold, boozy notes of bourbon mingle with the sweet, juicy peaches and the tender, shredded pork. Get ready for a thrilling food adventure that will have you craving more!
Why You’ll Love This Bourbon Peach Pulled Pork Nachos
These nachos are an absolute INSANE, legendary creation that will have your friends and family begging for the recipe. The combination of the smoky, savory pulled pork, the sweet and tangy peach bourbon sauce, and the crispy, salty tortilla chips is an explosion of flavors that will have you coming back for more. Plus, it’s the perfect dish for any boozy gathering or game day celebration. Warning: This dish may cause serious food jealousy, so get ready to be the talk of the town!
Ingredients
Get ready to gather some epic ingredients for this revolutionary dish! You’ll need juicy, ripe peaches, bold and flavorful bourbon, tender pork shoulder, crunchy tortilla chips, melty cheese, and a few other pantry staples. The best part? You can easily customize this recipe to fit your taste buds and make it your own.
- 3 lbs – Pork shoulder or butt
- 1 cup – Bourbon
- 4 medium – Ripe peaches, diced
- 1 tbsp – Brown sugar
- 2 cups – Shredded cheddar cheese
Ingredient Substitutions
- Peaches: Mango or apricot (similar sweet and tangy profile)
- Bourbon: Whiskey or tequila (for a different boozy twist)
How to Make Bourbon Peach Pulled Pork Nachos
Let’s get ready to transform your kitchen into a flavor paradise with these mouthwatering Bourbon Peach Pulled Pork Nachos!
Step 1: Prep Work
First, let’s season that pork shoulder with a dry rub made from your favorite spices. Once it’s nicely seared, we’ll whip up an explosive bourbon peach sauce that’s going to make your taste buds dance.
Step 2: Main Cooking Process
Now, we’re going to let that pork shoulder braise in the boozy, fruity sauce until it’s fall-apart tender. This is where the magic happens – the flavors will have time to meld and create an absolutely legendary experience.
Step 3: Final Steps/Assembly
Alright, it’s time to build those nachos! Layer the crispy chips with the juicy, shredded pork, drizzle on the tantalizing sauce, and top it all off with melty cheese and your favorite nacho fixings. Get ready to devour this sensational dish!
Step 4: Finishing Touches
The final touch? A sprinkle of fresh cilantro, a squeeze of lime, and a drizzle of sour cream to balance out all those bold, explosive flavors. Trust me, this is about to become your new favorite way to do nachos.
Recipe Variations & Tips
- Spice it up: Add some diced jalapeños for a kick of heat.
- Nutrient boost: Try sweet potato chips instead of regular tortilla chips.
- Cheese it up: Experiment with different cheese varieties, like pepper jack or crumbled feta.
- Topping ideas: The sky’s the limit when it comes to piling on the goodness – think diced onions, sliced avocado, or a dollop of guacamole.
Serving & Storage
Serve with: A refreshing salad, roasted veggies, and an ice-cold beer or margarita.
Storage: Store the pulled pork and sauce separately in airtight containers in the fridge for up to 4 days. Assemble and bake the nachos right before serving for maximum crispiness.
Reheat: Pop the assembled nachos back in the oven at 350°F for 5-10 minutes, or crisp up the chips in the air fryer for a few minutes.
Make-Ahead: The pulled pork actually gets even more flavorful if you make it a day or two in advance. Just store it in the fridge until you’re ready to assemble the nachos.
Nutrition Information
Indulge in the bold, explosive flavors of these Bourbon Peach Pulled Pork Nachos without the guilt! This dish is packed with protein from the tender pork, fiber from the tortilla chips, and essential vitamins and minerals from the fresh peaches. Just remember to enjoy it in moderation and balance out the indulgence with some fresh veggies and a refreshing salad.
- Serving Size: 1/6 of the recipe
- Calories: 593 kcal
- Protein: 38 g
- Carbs: 33 g
- Fat: 34 g
- Sodium: 718 mg
Frequently Asked Questions
Can I make the pulled pork ahead of time?
Absolutely! The pulled pork actually gets even more flavorful if you make it a day or two in advance. Just store it in an airtight container in the fridge until you’re ready to assemble the nachos.
Can I use a different type of meat?
While the pulled pork is the star of the show, you can definitely experiment with other proteins. Shredded chicken or beef would also work beautifully in this recipe.
How spicy are these nachos?
The recipe as written has a mild to medium level of heat, but you can always add more jalapeños or a sprinkle of cayenne pepper if you want to turn up the fire.
Can I make this recipe vegetarian?
For a meat-free version, try swapping in roasted mushrooms or jackfruit for the pulled pork. Just be sure to adjust the cooking time and seasonings accordingly.
What’s the best way to reheat the nachos?
To keep your nachos crispy, pop them back in the oven at 350°F for 5-10 minutes before serving. You can also crisp up the chips in the air fryer for a few minutes.
Try These Next
- Smoky Maple Bourbon Pulled Pork Nachos
- Bbq Bourbon Pulled Pork Sliders
- Spicy Chipotle Bbq Pulled Pork Nachos
Bourbon Peche Pulled Pork Nachos
- Total Time: 500 minutes
- Yield: 6 servings 1x
Description
Indulge in these Bourbon Peach Pulled Pork Nachos with crispy tortilla chips, tender pulled pork, sweet bourbon peach sauce, and gooey cheese. Perfect for game day or a fun night in!
Ingredients
2 lbs pork shoulder
1 cup bourbon
1 cup peach preserves
1 medium onion, chopped
2 cloves garlic, minced
1 tbsp smoked paprika
1 tsp salt
1 tsp black pepper
1 bag tortilla chips
2 cups shredded cheddar cheese
1/2 cup sliced jalapeños
1/4 cup fresh cilantro, chopped
Sour cream, for serving
Instructions
1.
2. 1. In a slow cooker, combine pork shoulder, bourbon, peach preserves, chopped onion, minced garlic, smoked paprika, salt, and black pepper.
3. 2. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
4. 3. Remove the pork from the slow cooker and shred it with two forks. Return shredded pork to the slow cooker and mix with the sauce.
5. 4. Preheat your oven to 350°F (175°C).
6. 5. On a large baking sheet, spread out tortilla chips in an even layer.
7. 6. Top chips with pulled pork and shredded cheddar cheese.
8. 7. Bake in the oven for about 10 minutes or until the cheese is melted and bubbly.
9. 8. Remove from the oven, and top with sliced jalapeños and fresh cilantro.
10. 9. Serve hot with sour cream on the side.
11.
Notes
– For a spicier kick, add more jalapeños or drizzle with hot sauce.
– Leftover pulled pork can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: 🥃 BOOZE INFUSION
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 820 kcal
- Sugar: 15g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 100mg