Prepare to indulge in a delightful fusion of flavors with the Brown Sugar Bacon Crunch Deviled Eggs Sharp Cheddar Dream, a refined culinary creation that celebrates the elegant comfort of breakfast fare. This sophisticated take on a classic deviled egg recipe showcases a harmonious blend of sweet, savory, and creamy elements, bound to captivate your senses and leave you craving more.
Why You’ll Love This Brown Sugar Bacon Crunch Deviled Eggs Sharp Cheddar Dream
The Brown Sugar Bacon Crunch Deviled Eggs Sharp Cheddar Dream is a refined and irresistible breakfast treat that will elevate your morning routine. The combination of crisp, caramelized bacon, a touch of brown sugar, and the richness of sharp cheddar cheese creates a delectable contrast of flavors and textures that will leave you feeling satisfied and inspired. This gourmet dish is the perfect balance of comfort and elegance, making it a true delight for the senses.
Ingredients
The key ingredients for this delightful Brown Sugar Bacon Crunch Deviled Eggs Sharp Cheddar Dream include farm-fresh eggs, savory bacon, a touch of brown sugar, sharp cheddar cheese, and a few simple seasonings to elevate the flavors. The result is a harmonious blend of sweet, savory, and creamy elements that will tantalize your taste buds.
- 12 large eggs – farm-fresh and perfectly cooked
- 8 slices bacon – crispy and caramelized
- 1 tablespoon brown sugar – for a touch of sweetness
- 1/2 cup sharp cheddar cheese – grated for a creamy texture
- 2 tablespoons mayonnaise – to bind the filling
- 1 teaspoon Dijon mustard – for a subtle tang
- Salt and pepper – to taste
Ingredient Substitutions
- Sharp Cheddar Cheese: Gruyère or gouda – a refined swap that keeps the balance.
- Bacon: Applewood-smoked or peppered – perfect for dietary or texture variation.
How to Make Brown Sugar Bacon Crunch Deviled Eggs Sharp Cheddar Dream
This delightful dish comes together in a few simple steps, allowing you to create a gourmet breakfast experience at home with ease.
Step 1 — Prep Work
Begin by carefully cooking the bacon until it’s crispy and caramelized, then set it aside to cool. Hard-boil the eggs, peel them, and slice them in half lengthwise, scooping out the yolks into a mixing bowl.
Step 2 — Main Cooking Process
In the mixing bowl with the egg yolks, add the sharp cheddar cheese, a touch of brown sugar, a dollop of mayonnaise, a teaspoon of Dijon mustard, and a pinch of salt and pepper. Mash the ingredients together until they form a smooth, creamy filling.
Step 3 — Final Steps/Assembly
Spoon the delectable filling back into the egg white halves, creating a beautifully presented deviled egg. Top each egg with a crunchy, caramelized piece of bacon for an irresistible finishing touch.
Chef Tips & Variations
- Maple Syrup Drizzle: For a more decadent twist, you can drizzle a small amount of maple syrup over the top of the deviled eggs, adding an extra layer of sweetness that complements the savory bacon.
- Herb and Spice Customization: Experiment with different herb or spice combinations to customize the flavors to your liking, such as a sprinkle of paprika or a dash of cayenne pepper.
- Baked Bacon Crunch: To achieve an even crunchier bacon topping, you can bake the bacon in the oven at a higher temperature (400°F) until it’s deeply caramelized and crisp.
- Additional Toppings: Get creative with extra toppings or garnishes, such as a sprinkle of chopped chives, a drizzle of honey, or a dusting of paprika, to further enhance the visual appeal and flavor profile of the deviled eggs.
Serving & Storage
Serve with: a fresh fruit salad, a warm croissant, and a steaming cup of coffee for a truly indulgent breakfast experience.
Storage: Properly stored in an airtight container in the refrigerator, the leftover deviled eggs can be enjoyed for up to 3 days. Just be sure to keep the bacon topping separate to maintain its crispness.
Reheat: The deviled eggs can be served chilled or at room temperature, as the flavors are best enjoyed without reheating.
Make-Ahead: You can prepare the deviled egg filling in advance and store it in an airtight container in the refrigerator for up to 3 days. However, it’s best to assemble the eggs and add the bacon topping just before serving to ensure the crunch and freshness.
Nutrition Information
This elegant breakfast dish is a delightful indulgence, with each serving providing a balance of protein, healthy fats, and a touch of carbohydrates from the brown sugar and egg yolks. The combination of the nutrient-dense eggs and the flavorful bacon creates a satisfying and wholesome meal to start your day.
- Serving Size: 2 deviled egg halves
- Calories: 160 kcal
- Protein: 10 g
- Carbs: 3 g
- Fat: 11 g
- Sodium: 280 mg
Frequently Asked Questions
Can I make the deviled eggs ahead of time?
Yes, you can prepare the deviled egg filling in advance and store it in an airtight container in the refrigerator for up to 3 days. However, it’s best to assemble the eggs and add the bacon topping just before serving to ensure the crunch and freshness.
Can I use a different type of cheese?
Absolutely! While the sharp cheddar provides a delightful creamy and indulgent texture, you can experiment with other varieties of cheese, such as Gruyère or gouda, to suit your personal preferences.
How can I make the bacon crunchier?
To achieve an even crunchier bacon topping, you can bake the bacon in the oven at a higher temperature (400°F) until it’s deeply caramelized and crisp.
Can I add any other toppings or garnishes?
Yes, you can get creative with additional toppings or garnishes, such as a sprinkle of chopped chives, a drizzle of honey, or a dusting of paprika, to further enhance the visual appeal and flavor profile of the deviled eggs.
How long can I store the leftover deviled eggs?
Properly stored in an airtight container in the refrigerator, the leftover deviled eggs can be enjoyed for up to 3 days. Just be sure to keep the bacon topping separate to maintain its crispness.
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Brown Sugar Bacon Crunch Deviled Eggs with Sharp Cheddar
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
Indulge in the refined comfort of Brown Sugar Bacon Crunch Deviled Eggs, where the richness of sharp cheddar meets the sweetness of caramelized bacon, creating an elegant breakfast delight.
Ingredients
6 large eggs
4 slices of bacon
2 tablespoons brown sugar
1/4 cup sharp cheddar cheese, grated
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
Salt and pepper to taste
Chives for garnish
Instructions
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Place the bacon on a baking sheet and sprinkle with brown sugar. Bake for 15-20 minutes until crispy.
3. 3. Boil the eggs for 10 minutes, then cool in ice water.
4. 4. Peel the eggs and cut them in half, removing the yolks.
5. 5. In a bowl, mix the yolks, mayonnaise, mustard, salt, and pepper until smooth.
6. 6. Fold in the grated cheddar and crumbled bacon.
7. 7. Spoon the mixture back into the egg whites.
8. 8. Garnish with chives and serve.
Notes
For an extra touch, try adding a dash of smoked paprika on top for flavor and color.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg