Y’all, get ready to take your tastebuds on a wild ride! This Brown Sugar Bourbon Ham & Cheddar Melt is about to turn your kitchen into a flavor paradise. We’re talking mouthwatering, irresistible, and downright insane levels of deliciousness. So, grab your apron and let’s make some culinary magic happen!
Why You’ll Love This Brown Sugar Bourbon Ham & Cheddar Melt
This epic sandwich is a game-changer, my friends. The combination of the sweet and smoky brown sugar bourbon ham, melted cheddar, and crispy bread is an absolute flavor explosion. It’s the ultimate comfort food, with a twist that will have you coming back for more. Prepare to experience a thrilling and exciting dish that will have your taste buds begging for seconds (or thirds!).
Ingredients
You’ll need some key players to bring this sensational sandwich to life: slices of thick-cut brown sugar bourbon ham, shredded cheddar cheese, butter, and your choice of bread. Get ready to create a massive, mouth-watering masterpiece!
- 8 slices – thick-cut brown sugar bourbon ham
- 2 cups – shredded cheddar cheese
- 4 tbsp – butter, softened
- 8 slices – bread of your choice (white, sourdough, or rye work great)
Ingredient Substitutions
- Cheddar Cheese: Feel free to swap it out for your favorite melty cheese like provolone or Gruyère.
- Brown Sugar Bourbon Ham: If you can’t find the brown sugar bourbon variety, regular smoked ham or even smoked turkey would work just as well.
How to Make Brown Sugar Bourbon Ham & Cheddar Melt
Let’s get this sandwich party started, shall we? Follow these easy steps to create your own flavor-packed masterpiece!
Step 1: Prep Work
Preheat your trusty skillet or griddle to medium heat. Butter the outside of your bread slices to get them nice and crispy.
Step 2: Main Cooking Process
Layer the brown sugar bourbon ham and shredded cheddar cheese on one slice of bread. Top with the other slice to create a delectable sandwich.
Step 3: Final Steps/Assembly
Place the sandwich in the preheated skillet or griddle and cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
Step 4: Finishing Touches
Remove the sandwich from the heat and let it cool for a minute or two before slicing into it. Get ready to experience an explosive and sensational flavor explosion!
Recipe Variations & Tips
- Bacon or Caramelized Onions: Try swapping the ham for crispy bacon or caramelized onions for an extra layer of flavor.
- Different Cheese Options: Experiment with different types of cheese like Swiss, pepper jack, or even a blend for a more complex flavor profile.
- Spicy Mustard: Add a dollop of spicy mustard for a delightful kick to this already incredible sandwich.
- Bread Variations: While classic white, sourdough, or rye bread work great, you can also try using brioche or challah for an extra-rich and indulgent experience.
Serving & Storage
Serve with: a crisp salad, a side of roasted veggies, or a steaming bowl of tomato soup for the ultimate comfort food pairing.
Storage: If you happen to have any leftovers (doubtful, but just in case), you can store them in an airtight container in the fridge for up to 3 days.
Reheat: To reheat, simply place the sandwich back in a skillet or griddle over medium heat for a minute or two on each side until heated through and the cheese is melted.
Make-Ahead: While this sandwich is best enjoyed fresh, you can assemble it ahead of time and store it in the fridge until you’re ready to cook it. Just be sure to butter the bread right before cooking for that perfect crispy texture.
Nutrition Information
Indulge in this epic sandwich without guilt – it’s packed with protein from the ham and cheese, and the carbs from the bread will give you the energy you need to conquer the day. Just remember, moderation is key when it comes to this addictive, mouth-watering masterpiece.
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Protein: 32 g
- Carbs: 41 g
- Fat: 30 g
- Sodium: 1,200 mg
Frequently Asked Questions
What type of bread works best for this sandwich?
While classic white, sourdough, or rye bread work great, you can also try using brioche or challah for an extra-rich and indulgent experience.
Can I make this sandwich in advance?
You can absolutely assemble the sandwich ahead of time and store it in the fridge until you’re ready to cook it. Just be sure to butter the bread right before cooking for that perfect crispy texture.
Can I use a different type of cheese?
Absolutely! Feel free to swap out the cheddar for your favorite melty cheese, like provolone or Gruyère.
How do I get the bread perfectly crispy?
The key is to generously butter the outside of the bread slices before cooking. This will help them get nice and golden brown in the skillet or griddle.
Can I reheat the sandwich?
Yes, you can reheat the sandwich! Simply place it back in a skillet or griddle over medium heat for a minute or two on each side until heated through and the cheese is melted.
Try These Next
Brown Sugar Bourbon Ham & Cheddar Melt
- Total Time: 18 minutes
- Yield: 2 servings 1x
Description
This Brown Sugar Bourbon Ham & Cheddar Melt is a delicious and indulgent sandwich featuring sweet and smoky ham, melted cheddar cheese, and a hint of bourbon-infused sauce. Perfect for a quick lunch or an impressive dinner!
Ingredients
2 slices of bread
4 oz sliced brown sugar bourbon ham
2 oz sharp cheddar cheese, sliced
1 tbsp butter, softened
1 tbsp bourbon (optional)
1 tsp brown sugar
Salt and pepper to taste
Instructions
1.
2. 1. In a small bowl, mix the bourbon (if using) with brown sugar, and season with salt and pepper. Set aside.
3. 2. Butter one side of each slice of bread.
4. 3. On the unbuttered side of one slice, layer the ham and cheddar cheese.
5. 4. Drizzle the bourbon mixture over the cheese and top with the second slice of bread, buttered side up.
6. 5. Heat a skillet over medium heat and place the sandwich in the skillet.
7. 6. Cook for 3-4 minutes, or until the bread is golden brown.
8. 7. Flip the sandwich carefully and cook for another 3-4 minutes, until the cheese is melted and the other side is golden brown.
9. 8. Remove from the skillet, slice in half, and serve warm.
10.
Notes
– For an extra kick, add some spicy mustard or jalapeños.
– You can use any bread type you prefer, such as sourdough or whole grain.
– This recipe can be easily doubled for more servings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: 🧀 CHEESE AVALANCHE
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg