Looking for a new twist on lasagna? Try Cheesy Chicken Bacon Ranch Lasagna Rolls. It mixes chicken, bacon, and ranch seasoning with lasagna noodles and cheese.
This recipe is great for any night or a big event. It’s comforting, easy to make, and tastes amazing. The mix of flavors and textures will win over even the toughest critics.
Key Takeaways
- Easy to make and perfect for weeknight dinners or special occasions
- Combines chicken, bacon, and ranch seasoning with lasagna noodles and cheese
- A creative twist on traditional lasagna
- Comforting meal that’s sure to please both kids and adults
- Can be customized with your favorite ingredients
- Perfect for meal prep or freezing for later use
What Ingredients Do I Need for Cheesy Chicken Bacon Ranch Lasagna Rolls?
Before you start cooking, it’s essential to gather all the necessary ingredients for the Cheesy Chicken Bacon Ranch Lasagna Rolls. Having everything ready will make the cooking process smoother and more enjoyable.
Essential Ingredients for the Lasagna Rolls
The core of this recipe lies in its ingredients. You’ll need:
- Lasagna noodles: The foundation of the dish, providing the structure for your rolls.
- Cooked chicken: Shredded or diced, it adds protein and flavor.
- Crispy bacon: Crushed or chopped, it brings a smoky, savory taste.
- Ranch seasoning: This gives the dish its distinctive ranch flavor.
- Mozzarella, cheddar, and parmesan cheese: A blend of these cheeses provides a rich, creamy, and tangy taste.
- Sauce: Typically, a combination of marinara and ranch or alfredo sauce is used.
Extra Toppings and Variations
To customize your Cheesy Chicken Bacon Ranch Lasagna Rolls, consider adding:
- Chopped green onions or parsley for a fresh touch.
- Other herbs like basil or oregano to enhance the flavor.
- Diced bell peppers or onions for added texture and taste.
Recommended Kitchen Tools
To prepare this recipe efficiently, you’ll need:
- A large pot for boiling the lasagna noodles.
- A saucepan for making the ranch or alfredo sauce.
- A 9×13 inch baking dish for assembling and baking the lasagna rolls.
- Cooking utensils like a skillet for cooking the chicken and bacon.
By having all these ingredients and tools ready, you’ll be well-prepared to make delicious Cheesy Chicken Bacon Ranch Lasagna Rolls that are sure to impress.
How Do I Prepare Cheesy Chicken Bacon Ranch Lasagna Rolls?
Making cheesy chicken bacon ranch lasagna rolls is a fun process. First, cook the chicken and bacon. Then, assemble the lasagna rolls and bake them until they’re perfect. Start by cooking the lasagna noodles until they’re al dente, as instructed on the package.
Cooking the Chicken and Bacon
Cooking the chicken and bacon is key. Cook the bacon in a skillet over medium heat until it’s crispy. Then, remove it and set it aside. Next, cook the chicken in the same skillet until it’s fully cooked. Shred it into bite-sized pieces.
For a similar recipe, check out this crack chicken lasagna recipe.
Assembling the Lasagna Rolls
To assemble the lasagna rolls, start with the ranch sauce. Heat evaporated milk and ranch seasoning in a saucepan over low heat. Whisk constantly and add cream cheese until smooth. Spread a layer of the ranch sauce on the bottom of a 9×13 inch baking dish.
Then, add a layer of lasagna noodles, shredded chicken, and a blend of cheeses. Roll up the noodles and place them seam-side down in the baking dish.
Cooking Instructions and Timing
Bake the lasagna rolls in a preheated oven at 350°F for 20-25 minutes. This will melt the cheese and make it bubbly. For more inspiration, check out this chicken bacon garlic alfredo roll-ups recipe.
| Cooking Method | Temperature | Time |
|---|---|---|
| Baking | 350°F | 20-25 minutes |
| Cooking Noodles | Boiling Water | 8-10 minutes |
| Cooking Chicken and Bacon | Medium Heat | 5-7 minutes |
Tips for Perfecting My Cheesy Chicken Bacon Ranch Lasagna Rolls
To make your chicken bacon ranch lasagna rolls even better, follow these tips. Make sure the lasagna noodles are al dente. This way, they’ll cook a bit more in the oven. Also, don’t overcook the chicken and bacon to keep them moist.
Storage and Reheating
Keep leftover rolls in an airtight container in the fridge for up to 3 days. When you reheat, cover them with foil to keep them moist. You can also try ranch chicken bacon pasta rolls for a new flavor.
Pairing Suggestions
Enjoy your cheesy chicken lasagna rolls with a side salad or garlic bread. This makes for a complete meal. Try them with iced tea or lemonade for a refreshing touch. For a different take, try a chicken bacon ranch potato casserole. It’s rich and satisfying.
FAQ
What is the best way to cook lasagna noodles for Cheesy Chicken Bacon Ranch Lasagna Rolls?
Cook the lasagna noodles as the package says, until they’re al dente. This keeps them from getting too mushy or overcooked when baked.
Can I use pre-cooked chicken for the Cheesy Chicken Bacon Ranch Lasagna Rolls?
Yes, pre-cooked chicken works great. Just shred or chop it and mix it with the other ingredients.
How do I store leftovers of Cheesy Chicken Bacon Ranch Lasagna Rolls?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave when you’re ready.
Can I customize the Cheesy Chicken Bacon Ranch Lasagna Rolls with different toppings?
Absolutely, you can add different toppings like chopped green onions or parsley. Try out different combinations to find your favorite.
What are some good pairing suggestions for Cheesy Chicken Bacon Ranch Lasagna Rolls?
Serve with a side salad or garlic bread for a complete meal. You can also enjoy it with iced tea or lemonade for extra flavor.
Can I make Cheesy Chicken Bacon Ranch Lasagna Rolls ahead of time?
Yes, you can make the lasagna rolls ahead and refrigerate or freeze them. Just bake them when you’re ready to eat.
How to Make Delicious Cheesy Chicken Bacon Ranch Lasagna Rolls
- Total Time: 45
- Yield: 8 servings 1x
Description
Delicious Cheesy Chicken Bacon Ranch Lasagna Rolls combining tender chicken, crispy bacon, and ranch seasoning rolled in lasagna noodles with three melted cheeses. Perfect comfort food for family dinners.
Ingredients
12 lasagna noodles
2 cups cooked chicken, shredded
8 slices bacon, cooked and chopped
1 packet ranch seasoning mix
2 cups mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1/2 cup parmesan cheese, grated
2 cups marinara sauce
1 cup ranch or alfredo sauce
1 can evaporated milk
8 oz cream cheese
Instructions
1. Cook lasagna noodles according to package directions until al dente, drain and set aside
2. Cook bacon in skillet over medium heat until crispy, remove and chop
3. Cook chicken in same skillet until fully cooked, shred into bite-sized pieces
4. Prepare ranch sauce by heating evaporated milk and ranch seasoning in saucepan
5. Whisk in cream cheese until smooth and creamy
6. Spread ranch sauce on bottom of 9×13 inch baking dish
7. Lay out lasagna noodles and spread with ranch sauce mixture
8. Add layer of chicken, bacon, and cheese blend to each noodle
9. Roll up noodles and place seam-side down in baking dish
10. Top with remaining cheese and cover with foil
11. Bake at 350°F for 20-25 minutes until cheese is melted and bubbly
12. Remove foil and bake 5 more minutes for golden top
Notes
For best results, cook noodles until al dente to prevent overcooking during baking
Let rolls rest 5 minutes before serving for easier slicing
Can be assembled ahead and refrigerated up to 24 hours
Freezes well for up to 3 months when properly wrapped
Customize with your favorite herbs and vegetables
- Prep Time: 20
- Cook Time: 25
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 385
- Sugar: 4g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg