Prepare to elevate your snacking experience with Cheesy Spinach Artichoke Bombs – a delightful fusion of classic comfort and refined elegance. These golden, crispy bites will transport you to a world where indulgence and artistry collide, delivering a sensory delight that will have your taste buds singing with joy.
Why You’ll Love This Cheesy Spinach Artichoke Bombs
Creamy, cheesy, and bursting with the flavors of spinach and artichoke, these irresistible bombs strike the perfect balance between decadence and approachability. Infused with a touch of gourmet flair, they offer a cozy, satisfying experience that will leave you feeling comforted and inspired. Prepare to impress your guests and treat yourself to a heavenly snacking experience.
Ingredients
The key ingredients for these Cheesy Spinach Artichoke Bombs include a blend of creamy cheeses, fresh spinach, and tender artichoke hearts. This luscious filling is encased in a delicate, golden-brown pastry shell, creating a delightful contrast of textures and flavors.
- 8 oz (225g) – Cream cheese, softened
- 1 cup (100g) – Grated parmesan cheese
- 1 cup (100g) – Shredded mozzarella cheese
- 10 oz (280g) – Fresh spinach, chopped
- 14 oz (400g) – Canned artichoke hearts, drained and chopped
- 2 cloves – Garlic, minced
- 1 tsp – Kosher salt
- 1/2 tsp – Ground black pepper
- 1 sheet – Puff pastry, thawed
- 1 – Egg, beaten
Ingredient Substitutions
- Cheese Blend: Try a combination of fontina, gouda, and asiago for a unique and tantalizing flavor profile.
- Greens: Substitute kale for the spinach for a nutrient-packed variation.
How to Make Cheesy Spinach Artichoke Bombs
Bring your culinary dreams to life with this simple yet elegant recipe for Cheesy Spinach Artichoke Bombs. Prepare to wow your guests and indulge your cravings with these irresistible treats.
Step 1 — Prepare the Filling
Begin by sautéing the chopped spinach and artichoke hearts in a skillet over medium heat until they’re tender and fragrant, about 5-7 minutes. In a large bowl, combine the softened cream cheese, grated parmesan, and shredded mozzarella. Fold in the sautéed spinach and artichoke mixture, then season the filling with minced garlic, salt, and pepper. Stir until the ingredients are well incorporated.
Step 2 — Assemble the Bombs
Preheat your oven to 400°F (200°C). Unfurl the puff pastry sheet and cut it into 9 equal squares. Place a generous spoonful of the creamy spinach artichoke filling in the center of each pastry square. Carefully fold the dough over the filling, creating a delicate pocket, and press the edges to seal them tightly.
Step 3 — Bake the Bombs
Arrange the filled pastry pockets on a parchment-lined baking sheet. Brush the tops of the bombs with the beaten egg, which will help them achieve a beautiful, golden-brown finish. Bake the Cheesy Spinach Artichoke Bombs for 18-22 minutes, or until the pastry is crisp and the cheese is melted and bubbly.
Step 4 — Finish with Flair
To elevate the presentation, you can garnish the warm Cheesy Spinach Artichoke Bombs with a sprinkle of freshly chopped herbs, such as thyme or parsley, or drizzle them with a balsamic reduction for a touch of elegance.
Chef Tips & Variations
- Roasted Red Pepper Filling: Swap the spinach and artichoke for a blend of roasted red peppers and crumbled feta cheese for a bold and flavorful twist.
- Wonton Wrapper Variation: Use wonton wrappers instead of puff pastry for a lighter, crispier texture.
- Serving Suggestions: Serve the Cheesy Spinach Artichoke Bombs alongside a vibrant arugula salad or a zesty tomato bruschetta for a visually stunning and harmonious appetizer spread.
- Make-Ahead Tip: Prepare the filling in advance and store it in the refrigerator. When ready to assemble, simply spoon the filling onto the puff pastry squares and bake as directed.
Serving & Storage
Serve with: Arugula salad, tomato bruschetta.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore the crispy, gooey perfection.
Make-Ahead: Assemble the unbaked bombs, place them on a baking sheet, and freeze until solid. Transfer to an airtight container or resealable bag and bake directly from the freezer, adding a few extra minutes to the cooking time.
Nutrition Information
While these Cheesy Spinach Artichoke Bombs are undoubtedly indulgent, they also offer a nutritional boost from the spinach and artichoke. Each bomb provides a satisfying blend of protein, fiber, and essential vitamins and minerals, making them a wholesome and joyful addition to your snacking or appetizer repertoire.
- Serving Size: 1 Cheesy Spinach Artichoke Bomb
- Calories: 250 kcal
- Protein: 12 g
- Carbs: 16 g
- Fat: 16 g
- Sodium: 490 mg
Frequently Asked Questions
Can I make the Cheesy Spinach Artichoke Bombs ahead of time?
Absolutely! You can prepare the filling in advance and store it in the refrigerator. When ready to assemble, simply spoon the filling onto the puff pastry squares and bake as directed. This makes for a quick and elegant appetizer that you can have ready to serve at a moment’s notice.
Can I freeze the Cheesy Spinach Artichoke Bombs?
Yes, you can! Assemble the bombs, but don’t bake them. Place them on a baking sheet and freeze until solid, then transfer them to an airtight container or resealable bag. When ready to serve, bake the frozen bombs directly from the freezer, adding a few extra minutes to the cooking time.
How can I make these Cheesy Spinach Artichoke Bombs vegetarian?
To make these bombs vegetarian-friendly, simply omit the parmesan cheese, which contains animal rennet, and use a vegetarian-friendly hard cheese, such as a hard cheddar or gruyere, in its place.
Can I use a different type of cheese in the filling?
Absolutely! The beauty of this recipe is that it’s highly customizable. Feel free to experiment with different cheese blends, such as a combination of fontina, gouda, and asiago, to create your own unique and delicious flavor profile.
How can I make these Cheesy Spinach Artichoke Bombs gluten-free?
To make a gluten-free version, swap the puff pastry for a gluten-free pie crust or phyllo dough. You can also try using a gluten-free flour blend when rolling out the dough.
Try These Next
- Cheesy Spinach And Artichoke Casserole
- Satisfying Snacks Appetizers
- Cheesy Bacon Ranch Burger Stuffed Biscuit Bombs
Cheesy Spinach Artichoke Bombs
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These Cheesy Spinach Artichoke Bombs are a delicious and easy-to-make appetizer that will impress your guests. Filled with creamy cheese, spinach, and artichokes, they are perfect for any gathering.
Ingredients
1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, chopped
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 package refrigerated crescent roll dough
Instructions
1. Preheat the oven to 375 degrees F.
2. In a mixing bowl, combine the spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic powder, and onion powder.
3. Unroll the crescent roll dough and separate it into triangles.
4. Place a spoonful of the cheese mixture at the wide end of each triangle.
5. Roll the dough around the filling, starting from the wide end and pinching the edges to seal.
6. Place the bombs on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
8. Let cool for a few minutes before serving.
Notes
Serve warm with marinara sauce for dipping.
These can be made ahead of time and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Satisfying Snacks & Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg