Indulge in the ultimate comfort food experience with this Cheesy Taco Meat Stuffed Garlic Knot Ring, a delectable fusion of savory taco flavors and decadent, buttery garlic knots. Crafted with care and elegance, this dish is a true celebration of refined indulgence, sure to delight your senses and warm your soul.
Why You’ll Love This Cheesy Taco Meat Stuffed Garlic Knot Ring
Prepare to be captivated by the irresistible combination of flavorful taco meat, melted cheese, and soft, aromatic garlic knots. This gourmet creation offers a harmonious balance of textures and tastes, making it a true delight for the senses. Elevate your dinner experience with this cozy and indulgent dish that will leave you craving more.
Ingredients
Bring together a delectable array of high-quality ingredients to create this tempting Cheesy Taco Meat Stuffed Garlic Knot Ring. From the rich, savory taco meat to the luscious, melted cheese and the elegant, buttery garlic knots, every element is carefully selected to deliver a refined and satisfying culinary experience.
- 1 lb – ground beef or turkey
- 2 tbsp – taco seasoning
- 1 cup – shredded cheddar cheese
- 1 batch – homemade or store-bought garlic knot dough
- 2 tbsp – unsalted butter, melted
Ingredient Substitutions
- Ground Beef or Turkey: Ground chicken or pork — a versatile protein swap that maintains the dish’s savory essence.
- Cheddar Cheese: Pepper Jack or Monterey Jack — for a touch of spice or a creamier texture.
How to Make Cheesy Taco Meat Stuffed Garlic Knot Ring
Embark on a step-by-step journey to craft this elegant and comforting dish, where each stage is meticulously designed to ensure a beautiful and delicious outcome. From the preparation of the taco meat to the assembly of the knots and the final baking, this process will guide you through the creation of a truly refined and indulgent masterpiece.
Step 1 — Prepare the Taco Meat
In a large skillet, cook the ground beef or turkey over medium-high heat, breaking it up with a wooden spoon as it browns. Drain any excess fat, then stir in the taco seasoning and a splash of water. Simmer for 5-7 minutes, or until the meat is cooked through and the flavors have melded. Remove from heat and set aside.
Step 2 — Assemble the Garlic Knot Ring
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the garlic knot dough into a large rectangle, approximately 12×18 inches. Spread the cooked taco meat evenly over the dough, leaving a 1-inch border. Sprinkle the shredded cheese over the meat.
Starting from the long side, tightly roll up the dough into a log, encasing the taco meat and cheese. Carefully transfer the log, seam-side down, to a parchment-lined baking sheet or pizza pan, forming a ring. Using a sharp knife, cut the log into 12 equal pieces, making sure not to cut all the way through the bottom.
Gently separate the pieces, allowing them to fan out and create the ring shape. Brush the tops of the knots with the melted butter.
Step 3 — Bake the Garlic Knot Ring
Bake the Cheesy Taco Meat Stuffed Garlic Knot Ring for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly. Remove from the oven and let cool for 5 minutes before serving.
Step 4 — Serve and Enjoy
Serve the Cheesy Taco Meat Stuffed Garlic Knot Ring warm, with any desired toppings or dipping sauces on the side. The combination of the savory taco meat, the melted cheese, and the aromatic garlic knots is sure to delight your taste buds and leave you fully satisfied.
Chef Tips & Variations
- Spice It Up: For an extra kick of flavor, add a pinch of cayenne pepper or a diced jalapeño to the taco meat mixture.
- Veggie-Packed: Sauté diced bell peppers, onions, and mushrooms with the ground meat for a more veggie-forward filling.
- Swap the Cheese: Try using a blend of cheeses, such as Monterey Jack, Pepper Jack, and cheddar, for a more complex flavor profile.
- Garlic Knot Variations: Experiment with different herbs and spices to create unique garlic knot flavors, like rosemary and parmesan or chili-lime.
Serving & Storage
Serve with: A fresh green salad, roasted vegetables, or a side of refried beans for a complete and satisfying meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For optimal texture, it’s best to reheat the garlic knot ring in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Reheat: To reheat, place the leftover garlic knot ring in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Make-Ahead: The taco meat can be prepared in advance and stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months. When ready to assemble, simply allow the taco meat to come to room temperature before assembling and baking the garlic knot ring.
Nutrition Information
Indulge in the decadence of this Cheesy Taco Meat Stuffed Garlic Knot Ring while gaining an understanding of its nutritional profile. The combination of high-quality protein, complex carbohydrates, and melted cheese creates a balanced and satisfying meal that can be enjoyed as part of a well-rounded diet.
- Serving Size: 1/12 of the ring
- Calories: 360 kcal
- Protein: 22 g
- Carbs: 30 g
- Fat: 18 g
- Sodium: 810 mg
Frequently Asked Questions
Can I make the garlic knot dough from scratch?
Absolutely! While using store-bought dough is a convenient option, making the garlic knot dough from scratch can be a rewarding experience. Refer to your favorite homemade bread or pizza dough recipe, and simply incorporate garlic, herbs, and melted butter into the dough for a truly elevated and aromatic result.
How can I make this dish gluten-free?
To make this Cheesy Taco Meat Stuffed Garlic Knot Ring gluten-free, simply substitute the all-purpose flour in the dough recipe with a high-quality gluten-free flour blend. Additionally, be sure to use gluten-free taco seasoning and check the labels on any other ingredients to ensure they are also gluten-free.
Can I freeze the baked garlic knot ring?
Yes, you can freeze the baked Cheesy Taco Meat Stuffed Garlic Knot Ring for future enjoyment. Allow the ring to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Freeze for up to 2 months. When ready to serve, thaw the ring in the refrigerator overnight and then reheat in the oven at 350°F (175°C) until warmed through.
What’s the best way to reheat leftovers?
For the best texture and flavor, it’s recommended to reheat the Cheesy Taco Meat Stuffed Garlic Knot Ring in the oven. Preheat your oven to 350°F (175°C) and place the leftover ring on a baking sheet. Bake for 10-15 minutes, or until heated through and the cheese is melted. Avoid using the microwave, as it can make the garlic knots soggy.
Can I use pre-cooked taco meat?
Absolutely! If you have leftover taco meat or a pre-cooked seasoned ground beef or turkey, you can absolutely use that in this recipe. Simply skip the first step and proceed with assembling the garlic knot ring. This can be a great time-saving option when you’re short on time but still want to enjoy this delicious dish.
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Cheesy Taco Meat Stuffed Garlic Knot Ring
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
Indulge in this refined yet comforting Cheesy Taco Meat Stuffed Garlic Knot Ring, perfect for dinner gatherings.
Ingredients
1 lb ground beef
1 packet taco seasoning
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 can refrigerated garlic knots
1/2 cup diced tomatoes
1/4 cup chopped green onions
1/4 cup sour cream
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add taco seasoning and water, stirring until combined. Simmer for 5 minutes.
4. Remove from heat and stir in cheddar and mozzarella cheese.
5. Roll out the garlic knots and flatten each piece.
6. Spoon the taco meat mixture onto each piece and fold to seal.
7. Arrange the stuffed knots in a ring shape on a baking sheet.
8. Bake for 15-20 minutes or until golden brown.
9. Serve warm with diced tomatoes, green onions, and sour cream on the side.
Notes
This dish is a delightful twist on traditional tacos, perfect for sharing with friends and family.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ring
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg