I’m excited to share a simple yet mouth-watering recipe for a weeknight dinner. This irresistibly cheesy casserole uses just 6 ingredients. It’s a fuss-free meal for the whole family.
The mix of penne, creamy Alfredo sauce, and zesty ranch seasoning is a hit with both kids and adults. It’s topped with melted mozzarella cheese and crispy bacon. This dish is a true crowd-pleaser.
Key Takeaways
- Easy to make with just 6 ingredients
- Kid-friendly and perfect for weeknight dinners
- Combines penne, Alfredo sauce, and ranch seasoning for a unique flavor
- Topped with melted mozzarella cheese and crispy bacon
- A delicious and satisfying meal for the whole family
- Great for potlucks or family gatherings
What Ingredients Do I Need for Chicken Bacon Ranch Alfredo Casserole?
To make a delicious Chicken Bacon Ranch Alfredo Casserole, you need the right ingredients. This easy chicken bacon ranch casserole combines essential items with optional extras. It’s a dish that’s both tasty and satisfying.
Essential Ingredients for the Casserole
The base of this creamy chicken bacon ranch casserole includes a few key items:
- 1 lb of pasta (Cellentani pasta is recommended for its ability to hold onto the creamy Alfredo sauce)
- 1 lb of cooked chicken (rotisserie chicken works well)
- 1 jar of Alfredo sauce (Bertolli Alfredo Sauce is a popular choice, but homemade Alfredo is also an option)
- Ranch seasoning (available in most grocery stores or homemade)
- Bacon (crispy bacon adds a nice texture and flavor)
- Cheese (a blend of mozzarella, parmesan, or other cheeses works well)
Optional Add-Ins for Extra Flavor
To make your alfredo sauce chicken bacon ranch bake even better, try adding some optional ingredients:
- Diced vegetables (such as bell peppers, onions, or mushrooms)
- Cooked sausage (like Italian sausage or Chorizo)
- Fresh herbs (like parsley or thyme)
These add-ins can boost the flavor and nutritional value of your casserole. They make it a more balanced meal.
Gluten-Free Adaptations for My Recipe
If you need a gluten-free diet, adapting this recipe is easy. Use gluten-free pasta and check the ingredients of your Alfredo sauce. Some brands have gluten-free options, or you can make your own with gluten-free flour.
Step-by-Step Instructions to Prepare the Casserole
Let’s start making this tasty chicken bacon ranch casserole for any meal. It’s a hit with everyone, and you’ll find it easy to make.
Preparing the Chicken and Bacon
Cook 6 pieces of bacon until crispy, then chop them. You can use pre-cooked bacon to save time. For the chicken, use pre-cooked or cook 1 lb of chicken breast until done. For more details, check out this chicken bacon ranch casserole recipe.
Cooking the Pasta Perfectly
Boil one pound of pasta until it’s al dente. Drain and set aside. For a low carb chicken bacon ranch casserole, use zucchini or shirataki noodles instead.
Mixing the Alfredo Sauce
In a large bowl, mix one jar of Alfredo sauce with a ranch seasoning packet. Stir until the seasoning is fully mixed. This adds a rich, creamy flavor to your casserole.
Assembling the Casserole
Spray a 9×13 baking dish with cooking spray. Put the cooked pasta at the bottom. Add 1 lb of cooked chicken, then the Alfredo sauce. Sprinkle the bacon on top, and finish with mozzarella cheese.
By following these steps, you’ll have a delicious chicken bacon ranch casserole ready to bake. Adjust the ingredients to fit your diet, like making it low carb by changing the pasta.
Tips for Perfecting My Chicken Bacon Ranch Alfredo Casserole
To enjoy your homemade chicken bacon ranch casserole, try it with a side salad or garlic bread. It makes a great meal. This casserole is also perfect for meal prep or leftovers since it can be stored in the fridge or freezer.
Serving Suggestions and Pairings
Pair your best chicken bacon ranch casserole with a simple green salad or garlic bread. For more ideas, check out The Pioneer Woman.
Storage and Reheating Instructions
To store, put the casserole in an airtight container. Refrigerate for up to three days or freeze for later. When reheating, bake in a 350-degree oven or microwave until hot and bubbly. For more details, visit Wholesome Yum.
Common Mistakes to Avoid
When making your chicken bacon ranch Alfredo casserole, watch out for common mistakes. Avoid overcooking the pasta and not cooking the bacon until crispy. This way, your casserole will always be perfect.
FAQ
What type of pasta is best for Chicken Bacon Ranch Alfredo Casserole?
Choose pasta shapes like penne, fusilli, or farfalle. They work well with the creamy Alfredo sauce.
Can I make Chicken Bacon Ranch Alfredo Casserole ahead of time?
Yes, you can prepare it ahead. Store it in the fridge or freezer. Then, thaw and bake when ready.
How do I make a low-carb version of Chicken Bacon Ranch Alfredo Casserole?
For a low-carb version, use zucchini noodles or shirataki noodles instead of pasta. Also, check the Alfredo sauce ingredients.
Can I customize the recipe with my favorite ingredients?
Absolutely! Feel free to add or swap ingredients. Try diced veggies or cooked sausage.
How do I prevent the casserole from becoming too dry?
Avoid overcooking pasta and use plenty of Alfredo sauce. Covering with foil while baking helps keep it moist.
Can I freeze Chicken Bacon Ranch Alfredo Casserole?
Yes, you can freeze it for later. Just thaw and reheat, following proper reheating steps.
What are some common mistakes to avoid when making Chicken Bacon Ranch Alfredo Casserole?
Don’t overcook pasta, cook bacon until crispy, and use enough Alfredo sauce.
How to Make Chicken Bacon Ranch Alfredo Casserole
- Total Time: 40
- Yield: 8 servings 1x
Description
Easy 6-ingredient Chicken Bacon Ranch Alfredo Casserole perfect for weeknight dinners. Combines creamy Alfredo sauce, ranch seasoning, tender chicken, and crispy bacon for a family-friendly meal everyone will love.
Ingredients
1 lb penne pasta (or Cellentani pasta)
1 lb cooked chicken (rotisserie chicken recommended)
1 jar Bertolli Alfredo sauce
1 packet ranch seasoning
6 strips bacon, cooked and chopped
2 cups shredded mozzarella cheese
Instructions
1. Cook pasta according to package directions until al dente, drain and set aside
2. Cook bacon until crispy, then chop into pieces (or use pre-cooked bacon)
3. In a large bowl, mix Alfredo sauce with ranch seasoning packet until well combined
4. Spray 9×13 baking dish with cooking spray
5. Place cooked pasta in the bottom of the baking dish
6. Add cooked chicken evenly over pasta
7. Pour Alfredo sauce mixture over chicken and pasta
8. Top with chopped bacon and shredded mozzarella cheese
9. Bake at 350°F for 20-25 minutes until cheese is melted and bubbly
10. Let cool for 5 minutes before serving
Notes
Store leftovers in refrigerator for up to 3 days
Can be frozen for up to 2 months
For low-carb version, substitute zucchini noodles or shirataki noodles
Feel free to add vegetables like bell peppers or mushrooms
Pairs perfectly with garlic bread and green salad
- Prep Time: 15
- Cook Time: 25
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 4g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg