Indulge in a decadent fusion of French toast and cinnamon rolls with our Cinnamon Roll Stuffed French Toast with Bourbon Drizzle. This epic mashup of cozy comfort and bold, zesty flavors will transport you to a world of warm, satisfying bliss. Get ready to create a truly craveable breakfast or brunch experience that will delight your senses and bring people together.
Why You’ll Love This Cinnamon Roll Stuffed French Toast with Bourbon Drizzle
Prepare to be wowed by the lush, velvety texture and the irresistible combination of sweet, spicy, and smoky flavors in this Cinnamon Roll Stuffed French Toast with Bourbon Drizzle. The melty, crispy exterior gives way to a juicy, creamy interior, with the warm cinnamon rolls and the bright, festive bourbon drizzle creating a truly indulgent and satisfying dish. This recipe is perfect for cozy weekend mornings, special occasions, or anytime you crave a comforting, hearty breakfast that’s sure to impress.
Ingredients
Gather your ingredients for this Cinnamon Roll Stuffed French Toast with Bourbon Drizzle, including soft, pillowy cinnamon rolls, rich cream cheese, fragrant vanilla, and a touch of bourbon for a smoky, zesty twist. With a few simple pantry staples, you’ll be well on your way to creating this epic sweet and savory masterpiece.
- 8 soft cinnamon rolls – halved horizontally
- 8 oz cream cheese, softened – for the filling
- 2 tsp vanilla extract – for the filling
- 2 tbsp granulated sugar – for the filling
- 6 large eggs – for the French toast batter
- 1 cup milk – for the French toast batter
- 1 tsp cinnamon – for the French toast batter
- 2 tbsp bourbon – for the drizzle
- 2 tbsp maple syrup – for the drizzle
Ingredient Substitutions
- Cinnamon Rolls: Try using different flavors like cream cheese or caramel-filled for a unique twist (the gooey center pairs beautifully with the French toast).
- Bourbon Drizzle: Swap the bourbon for a non-alcoholic alternative like a rich caramel or maple sauce for a family-friendly version.
How to Make Cinnamon Roll Stuffed French Toast with Bourbon Drizzle
Follow these easy, step-by-step instructions to create your own Cinnamon Roll Stuffed French Toast with Bourbon Drizzle at home.
Step 1: Prep Work
Begin by preparing your cinnamon rolls for the stuffing process. Slice them in half horizontally to create two thin, even layers. In a separate bowl, mix together the cream cheese, vanilla, and granulated sugar to create a delectable filling.
Step 2: Main Cooking Process
Dip the cinnamon roll halves into a rich, eggy French toast batter, ensuring they are evenly coated on both sides. Heat up a skillet or griddle and cook the stuffed French toast until golden brown and crispy on the outside.
Step 3: Final Steps/Assembly
Once the French toast is cooked, stack the cinnamon roll halves with the cream cheese filling in the center, creating a delightful stuffed effect. In a small bowl, whisk together the bourbon and maple syrup to create a warm, golden drizzle. Drizzle this zesty sauce over the top of the French toast, allowing it to seep into the nooks and crannies for maximum flavor.
Recipe Variations & Tips
- Add Nuts: Sprinkle chopped pecans or walnuts over the top for a delightful crunch.
- Top with Whipped Cream: A dollop of freshly whipped cream adds a lovely, airy contrast to the rich, indulgent flavors.
- Fruit Compote: Serve with a vibrant fruit compote, like strawberry or apple, for a pop of color and freshness.
- Powdered Sugar Dusting: A light dusting of powdered sugar gives the dish a festive, bakery-fresh look.
Serving & Storage
Serve with: Fresh berries, a side of crispy bacon or sausage, or a drizzle of pure maple syrup.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Gently reheat in the oven or microwave before serving.
Make-Ahead: The cinnamon rolls and cream cheese filling can be prepared in advance, but it’s best to assemble and cook the stuffed French toast right before serving for the ultimate crispy, melty texture.
Nutrition Information
Indulge in the rich, velvety goodness of this Cinnamon Roll Stuffed French Toast with Bourbon Drizzle, but remember to savor it in moderation. This decadent dish is best enjoyed as an occasional treat, with a focus on balance and mindfulness.
- Serving Size: 1 stuffed French toast slice
- Calories: 480 kcal
- Protein: 12 g
- Carbs: 55 g
- Fat: 24 g
- Sodium: 660 mg
Frequently Asked Questions
Can I make this recipe ahead of time?
While you can prepare the cinnamon rolls and cream cheese filling in advance, it’s best to assemble and cook the stuffed French toast just before serving for the ultimate crispy, melty texture.
Can I use store-bought cinnamon rolls?
Absolutely! Using pre-made cinnamon rolls is a great time-saving hack for this recipe. Just be sure to choose soft, pillowy rolls that will hold up well to the stuffing and cooking process.
Can I make this recipe without alcohol?
Yes, you can easily substitute the bourbon drizzle with a non-alcoholic alternative, such as a maple or caramel sauce, for a delicious alcohol-free version.
Can I freeze this dish?
While the cooked Cinnamon Roll Stuffed French Toast can be frozen for up to 2 months, the texture and flavor may not be as optimal as freshly made. For best results, enjoy this dish within a few days of preparation.
What should I serve with this Cinnamon Roll Stuffed French Toast?
This decadent dish pairs beautifully with a side of fresh fruit, a dollop of whipped cream, or a sprinkle of powdered sugar. For a more substantial meal, you can serve it alongside crispy bacon, sausage, or a fresh salad.
Try These Next
- Cinnamon Roll French Toast Casserole With Maple Syrup
- Cinnamon Roll Breakfast Casserole With Cream Cheese Drizzle
- Cinnamon Roll Waffles With Cream Cheese Drizzle
Cinnamon Roll Stuffed French Toast with Bourbon Drizzle
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Indulge in the ultimate breakfast treat! This Cinnamon Roll Stuffed French Toast is not only fluffy and delicious but also topped with a rich bourbon drizzle that takes it to the next level. Perfect for brunch gatherings or a special morning at home.
Ingredients
4 thick slices of bread (Texas toast or challah)
2 large eggs
1/2 cup milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 can (8 oz) cinnamon rolls (with icing)
Butter, for cooking
Powdered sugar, for serving
Instructions
1. 1. Begin by preparing the cinnamon rolls according to the package instructions. Allow them to cool slightly, then cut each roll in half.
2. 2. In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
3. 3. Take one slice of bread and place a half cinnamon roll in the center. Top with another slice of bread to create a sandwich.
4. 4. Dip the sandwich into the egg mixture, ensuring both sides are well coated.
5. 5. Heat a skillet over medium heat and add a bit of butter. Cook the stuffed French toast for 3-4 minutes on each side, or until golden brown.
6. 6. Meanwhile, in a small saucepan, combine the bourbon, brown sugar, and butter over medium heat. Stir until the sugar is dissolved and the mixture is smooth.
7. 7. Remove the French toast from the skillet and drizzle with the bourbon sauce. Dust with powdered sugar before serving.
Notes
For extra flavor, consider adding chopped pecans or walnuts to the bourbon drizzle.
You can also substitute the bourbon with maple syrup for a non-alcoholic version.
This dish pairs wonderfully with fresh fruit or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: 🍰 Sweet & Savory Mashups
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed French toast
- Calories: 450 kcal
- Sugar: 26g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 200mg