Classic Chicken Fried Pork Chops with Creamy White Gravy Recipe

Southern kitchens are known for their comfort food magic. My Classic Chicken Fried Pork Chops with White Gravy is a perfect example. It turns simple ingredients into a delicious meal that brings families together.

Making the perfect southern comfort food is more than just cooking. It’s about creating a special experience. My recipe ensures each bite is crispy on the outside and tender on the inside. It’s topped with a rich homemade white gravy that feels like a cozy Southern kitchen.

Key Takeaways

• Authentic Southern comfort food recipe
• Crispy exterior with juicy pork interior
• Simple ingredients create extraordinary flavor
• Perfect for family dinners and gatherings
• Easy-to-follow cooking technique
• Versatile dish suitable for multiple occasions

Introduction to Chicken Fried Pork Chops

Chicken fried pork chops are a true comfort food, loved for their soulful taste. They are a staple in Southern cooking, turning simple ingredients into a delicious meal. These easy dinner recipes are a cherished tradition.

These pork chops are a twist on traditional Southern cooking. They are breaded and fried in a special way. This makes them have a crispy outside that’s hard to resist.

What Makes Chicken Fried Pork Chops Unique?

The secret to chicken fried pork chops is their special cooking method. Cooks coat the pork chops in seasoned flour and then deep fry them. This makes the outside crispy and the inside tender.

• Crispy breaded exterior
• Tender, juicy meat inside
• Rich flavor profile
• Versatile serving options

The Cultural Roots of Chicken Frying

Chicken frying started in Southern kitchens as a way to make affordable meat tasty. It became a key part of soul food in rural areas. It shows the creativity and resilience of Southern cooks.

By using chicken frying on pork chops, Southern cooks made a beloved dish even better. It shows that great ideas can come from simple beginnings.

Ingredients for the Perfect Dish

To make the best chicken fried pork chops, start with top-notch ingredients. The right mix can turn a simple meal into a special treat. Let’s explore the key ingredients for these amazing chicken fried pork chops.

Essential Ingredients for the Pork Chops

Choosing the right ingredients is key for authentic chicken fried pork chops. Here’s what you’ll need:

• Boneless pork chops (1-inch thick)
• All-purpose flour
• Large eggs
• Whole milk
• Vegetable shortening for frying

Seasonings and Coatings for Flavor

The secret to the best chicken fried pork chops is in the seasoning. Here are the spices to make your dish pop:

Seasoning	Quantity	Purpose
Garlic powder	1 tbsp	Adds depth of flavor
Onion powder	1 tbsp	Enhances savory notes
Kosher salt	2 tsp	Brings out meat’s natural taste
Black pepper	1 tsp	Provides subtle heat

Ingredients for the White Gravy

No chicken fried pork chops are complete without creamy white gravy. Here’s what you’ll need for the perfect side:

• Reserved cooking oil
• All-purpose flour
• Whole milk
• Salt and pepper to taste

With these ingredients, you’re ready to make the most delicious chicken fried pork chops. They’ll surely impress everyone.

Cooking Method for Chicken Fried Pork Chops

Learning to make chicken fried pork chops needs skill and care. I’ll show you how to make a tasty, crispy dish that will wow everyone.

Preparing the Pork Chops

Choose thick, boneless pork chops first. I suggest pounding them to 1/4-inch to cook evenly. The prep involves a three-step coating:

• Dredge the pork chops in seasoned flour
• Dip into a beaten egg mixture
• Coat with seasoned breadcrumbs or crushed crackers

Frying Techniques for Optimal Crispiness

Temperature is vital for chicken fried pork chops in oven or frying. Use a cast-iron skillet at 350°F for the best crisp. For a healthier choice, try the air fryer method for similar crispiness with less oil.

Perfecting the White Gravy

The white gravy is key for baked chicken fried pork chops. After frying, make a roux with flour and oil. Then, add milk slowly, stirring until it’s smooth and creamy.

• Use pan drippings for extra flavor
• Whisk continuously to prevent lumps
• Season with salt and black pepper

Pro tip: Always use a meat thermometer. This ensures your pork chops are safe and juicy at 145°F.

Serving Suggestions and Pairings

Serving chicken fried pork chops can be a real treat. A classic plate includes creamy mashed potatoes, crisp green beans, and golden fried okra. My top choice is turning these pork chops into a chicken fried pork chop sandwich. It’s a fresh twist on leftovers.

Icons like Paula Deen and the Pioneer Woman have inspired me. Paula Deen pairs her pork chops with buttermilk biscuits. The Pioneer Woman adds zesty coleslaw for crunch. These suggestions make chicken fried pork chops a family favorite.

Storing leftovers is easy. Keep the pork chops in an airtight container in the fridge for up to three days. For longer storage, freeze them for up to three months. Reheat in the oven to keep the crispy coating.

Looking to get creative with leftovers? Slice the pork chops thin for sandwiches or chop them into a hearty salad. This dish’s versatility means you’ll never run out of ideas.

FAQ

What makes chicken fried pork chops different from regular fried pork chops?

Chicken fried pork chops have a special breading. It’s like chicken fried steak, making the outside crispy. This method uses flour, eggs, and breadcrumbs for a crunchier, tastier crust.

Can I use boneless or bone-in pork chops for this recipe?

Both boneless and bone-in pork chops work well. Boneless chops are easier to bread and cook evenly. Bone-in chops add flavor and moisture. Choose chops that are 1/2 to 3/4 inch thick for the best taste.

What’s the best way to ensure my pork chops stay juicy and tender?

To keep pork chops juicy, don’t overcook them. Use a meat thermometer to check the temperature. Let the chops rest for 3-5 minutes before serving. Tenderizing the meat and using buttermilk soak also help keep it moist.

Can I make chicken fried pork chops in an air fryer?

Yes, air fryers are a great alternative to pan-frying. Preheat the air fryer to 375°F. Spray the breaded chops with oil and cook for 10-12 minutes, flipping halfway. This method is crispy with less oil and keeps the meat tender.

How do I make the perfect white gravy to go with my pork chops?

For classic white gravy, use the pan drippings from frying the pork chops. Whisk flour into the oil to make a roux. Slowly add milk, stirring constantly to avoid lumps. Season with salt, black pepper, and a touch of cayenne. Cook the gravy slowly and whisk continuously for a smooth consistency.

What are the best side dishes to serve with chicken fried pork chops?

Traditional Southern sides are perfect with this dish. Try mashed potatoes, green beans, fried okra, collard greens, or corn on the cob. Buttermilk biscuits are also great for soaking up the white gravy.

How long can I store leftover chicken fried pork chops?

Store leftover pork chops in an airtight container in the fridge for 3-4 days. To keep them crispy, reheat in an oven or air fryer at 350°F for 10 minutes. Avoid microwaving, as it can make the breading soggy.

Can I use a different type of milk for the gravy?

You can use 2% milk, buttermilk, or even non-dairy alternatives like almond or oat milk. Each will change the flavor and thickness of the gravy. You might need to adjust the flour or cooking time.

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