Indulge in the irresistible flavors of my Cozy Spicy Avocado Hummus Bites, a refined and elegant twist on classic hummus. This sensory-rich appetizer is a true celebration of comfort and sophistication, perfect for elevating your brunch board and delighting your guests with its beautiful presentation and delectable taste.
Why You’ll Love This Cozy Spicy Avocado Hummus Bites
Sink your teeth into the luscious, creamy texture of this avocado-infused hummus, perfectly balanced with a hint of warmth from the spices. The vibrant green hue and delicate garnishes add a touch of elegance, making this dish a true feast for the senses. Whether you’re hosting a cozy brunch or an elegant gathering, these Cozy Spicy Avocado Hummus Bites will be the star of your brunch board, leaving your guests in awe of your culinary prowess.
Ingredients
Gather the finest, freshest ingredients to create this refined comfort food delight. Creamy avocados, rich tahini, zesty lemon juice, and a carefully curated blend of warm spices come together to form the base of this irresistible hummus. Serve it atop crisp crostini or hearty pita chips, and garnish with delicate radish slices, fragrant dill, and a drizzle of vibrant olive oil.
- 2 ripe avocados – peeled, pitted, and mashed
- 1/4 cup tahini – for a creamy, nutty base
- 2 tablespoons fresh lemon juice – to brighten the flavors
- 2 cloves garlic – minced, for aromatic depth
- 1/2 teaspoon cayenne pepper – for a subtle kick of heat
Ingredient Substitutions
- Dairy-free: Swap the Greek yogurt for plant-based yogurt — a refined swap that keeps the balance.
- Mild Spice: Reduce the amount of cayenne pepper or substitute it with smoked paprika — perfect for dietary or texture variation.
How to Make Cozy Spicy Avocado Hummus Bites
Prepare this elegant appetizer in just a few simple steps, allowing the flavors to meld and the textures to shine.
Step 1 — Prep Work
Begin by gently mashing the ripe avocados in a large bowl, leaving some texture for a more rustic appearance. In a separate bowl, combine the tahini, lemon juice, garlic, and spices, creating a harmonious blend of flavors. Fold the tahini mixture into the mashed avocados, then stir in the Greek yogurt, salt, and pepper to taste.
Step 2 — Toast the Crostini
Toast the crostini or pita chips until golden brown and crisp, allowing them to cool slightly before assembling the bites.
Step 3 — Assemble the Bites
Scoop a generous dollop of the Cozy Spicy Avocado Hummus onto each crostini or pita chip. Arrange the hummus-topped bites on a beautiful brunch board, then garnish with thinly sliced radish, fresh dill, and a drizzle of high-quality olive oil.
Chef Tips & Variations
- Herb Addition: For an extra burst of flavor, consider adding a sprinkle of za’atar seasoning or chopped fresh herbs, such as cilantro or parsley, to the hummus.
- Texture Variation: To achieve a creamier texture, blend the hummus in a food processor until silky smooth.
- Heartier Bites: If you prefer a heartier bite, serve the hummus with whole-grain pita chips or crunchy vegetable sticks.
- Garnish Variation: Elevate the presentation by garnishing with delicate microgreens or a sprinkle of toasted pine nuts.
Serving & Storage
Serve with: Crisp crostini, hearty pita chips, or a variety of fresh vegetable sticks.
Storage: The hummus can be made in advance and stored in an airtight container in the refrigerator for up to 3 days. Assemble the bites just before serving to maintain the crisp texture of the crostini or pita chips.
Reheat: These Cozy Spicy Avocado Hummus Bites are best served immediately for the ultimate fresh and flavorful experience.
Make-Ahead: Prepare the hummus up to 3 days in advance and store it in the refrigerator. Assemble the bites just before serving for optimal texture and presentation.
Nutrition Information
This refined comfort food dish is a nutritious and satisfying option for your brunch board. Packed with heart-healthy fats from the avocados and tahini, the Cozy Spicy Avocado Hummus Bites are a wholesome and delicious choice. Each serving provides a good source of fiber, protein, and essential vitamins and minerals.
- Serving Size: 2 hummus bites
- Calories: 150 kcal
- Protein: 5 g
- Carbs: 10 g
- Fat: 11 g
- Sodium: 220 mg
Frequently Asked Questions
How can I make the hummus extra creamy?
For an exceptionally smooth and creamy hummus, blend the avocado and tahini mixture in a food processor until it reaches your desired texture.
Can I make the hummus in advance?
Absolutely! The hummus can be prepared up to 3 days in advance and stored in an airtight container in the refrigerator. Assemble the bites just before serving for the best texture and presentation.
What can I serve the hummus with besides crostini or pita chips?
The Cozy Spicy Avocado Hummus pairs beautifully with a variety of dippers, such as raw vegetable sticks (e.g., carrots, celery, cucumber), whole-grain crackers, or even as a spread on toasted bread.
Is this recipe gluten-free?
Yes, this recipe is gluten-free, as long as you use gluten-free crostini or pita chips. You can also serve the hummus with your favorite gluten-free crackers or veggie sticks.
Can I make this recipe vegan?
To make this recipe vegan, simply substitute the Greek yogurt with a plant-based yogurt of your choice. The rest of the ingredients are already vegan-friendly.
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Cozy Spicy Avocado Hummus Bites for Your Brunch Board
- Total Time: 25 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Indulge in the refined comfort of Cozy Spicy Avocado Hummus Bites, perfect for your brunch board. These elegant bites combine creamy avocado hummus with a hint of spice, served on crispy crostini for a delightful experience.
Ingredients
– 2 ripe avocados
– 1 can (15 oz) chickpeas, drained and rinsed
– 1/4 cup tahini
– 2 tablespoons lemon juice
– 1 clove garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon cayenne pepper
– Salt to taste
– 1/4 cup olive oil
– 1 baguette, sliced into crostini
– Fresh cilantro for garnish
Instructions
1.
2. 1. Preheat the oven to 375°F (190°C).
3. 2. In a food processor, combine avocados, chickpeas, tahini, lemon juice, garlic, cumin, cayenne pepper, and salt. Blend until smooth.
4. 3. Slowly drizzle in olive oil while blending until creamy.
5. 4. Arrange baguette slices on a baking sheet and toast in the oven for 5-7 minutes until golden.
6. 5. Spread a generous amount of avocado hummus on each crostini.
7. 6. Garnish with fresh cilantro and serve immediately.
Notes
For an extra kick, add more cayenne pepper or serve with a side of spicy salsa. These bites can be prepared ahead of time and assembled just before serving for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Brunch Boards & Party Platters
- Method: Baking and Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg