Buckle up, folks, because we’re about to take your taste buds on a wild ride with this Cranberry BBQ Pulled Pork Flatbread. This epic dish is a masterful fusion of sweet, tangy, and savory flavors that will have you licking your fingers and coming back for more. Get ready to experience the ultimate in comfort food indulgence!
Why You’ll Love This Cranberry BBQ Pulled Pork Flatbread
This Cranberry BBQ Pulled Pork Flatbread is a flavor explosion that will leave your taste buds dancing with joy. The tender, juicy pulled pork is smothered in a tangy-sweet cranberry barbecue sauce that’s out of this world. The flatbread base provides the perfect canvas for this culinary masterpiece, allowing the flavors to shine. Whether you’re hosting a party or craving a cozy night in, this dish is guaranteed to be the star of the show. Prepare to be the ultimate food hero when you serve up this epic creation!
Ingredients
Gather up these amazing ingredients to create this Cranberry BBQ Pulled Pork Flatbread: slow-cooked pulled pork, a tangy-sweet cranberry barbecue sauce, flatbread or pizza dough, shredded cheese, and any other toppings your heart desires. The combination of tender pork, bold barbecue flavors, and the crisp, chewy flatbread is an absolute flavor sensation.
- 2–3 cups – Slow-cooked pulled pork
- 1 cup – Cranberry sauce
- 1 cup – Barbecue sauce
- 1 lb – Flatbread or pizza dough
- 2 cups – Shredded cheese (such as cheddar or mozzarella)
Ingredient Substitutions
- Pulled Pork: Shredded chicken or plant-based meat alternatives (for a vegetarian/vegan option)
- Cranberry Barbecue Sauce: Customize the flavor by adjusting the ratio of cranberry sauce to barbecue sauce
How to Make Cranberry BBQ Pulled Pork Flatbread
Y’all ready to break some delicious rules today? Let’s get started!
Step 1: Prep Work
Start by preparing your pulled pork. If you don’t have leftovers on hand, slow-cook a pork shoulder or butt until it’s fall-off-the-bone tender. Shred the pork into bite-sized pieces.
Step 2: Main Cooking Process
Next, whip up the cranberry barbecue sauce. In a saucepan, combine cranberry sauce, barbecue sauce, and a few secret spices to create a flavor-packed condiment. Let it simmer until the flavors meld together perfectly.
Step 3: Final Steps/Assembly
Preheat your oven and stretch or roll out the flatbread or pizza dough into your desired shape. Spread the cranberry barbecue sauce over the dough, leaving a bit of room around the edges. Top with the shredded pulled pork and shredded cheese. Bake until the crust is golden and the cheese is melted and bubbly.
Step 4: Finishing Touches
Once your Cranberry BBQ Pulled Pork Flatbread is out of the oven, feel free to add any additional toppings, such as sliced red onions, fresh cilantro, or a drizzle of sriracha for an extra kick of flavor.
Recipe Variations & Tips
- Cheese Varieties: Try smoked gouda or pepper jack for an extra flavor boost.
- Extra Toppings: Add crispy bacon or sautéed mushrooms for more indulgence.
- Healthier Crust: Swap out the flatbread for a whole-wheat crust or even a cauliflower base.
- Cranberry Barbecue Sauce Ratio: Customize the flavor by adjusting the ratio of cranberry sauce to barbecue sauce.
Serving & Storage
Serve with: A fresh green salad or roasted vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven or microwave when you’re ready to indulge again.
Make-Ahead: The pulled pork can be made in advance and stored in the freezer. Simply thaw and warm it up with the cranberry barbecue sauce when you’re ready to assemble the flatbread.
Nutrition Information
This Cranberry BBQ Pulled Pork Flatbread is a delightful fusion of bold flavors, but it’s also packed with essential nutrients. The pulled pork provides a solid source of protein, while the flatbread offers complex carbs and fiber. The cranberry barbecue sauce is a treasure trove of antioxidants. Enjoy this dish as part of a balanced diet, and savor every delicious bite!
- Serving Size: 1 slice
- Calories: 450 kcal
- Protein: 32 g
- Carbs: 45 g
- Fat: 18 g
- Sodium: 900 mg
Frequently Asked Questions
What type of flatbread or pizza dough should I use?
You can use your favorite store-bought or homemade flatbread or pizza dough for this recipe. The key is to choose a sturdy, yet pliable base that can support the toppings.
Can I make the pulled pork in advance?
Absolutely! The pulled pork can be made days or even weeks in advance and stored in the freezer. When you’re ready to assemble the flatbread, simply thaw the pork and warm it up with the cranberry barbecue sauce.
How can I make this recipe vegetarian or vegan?
To make this dish vegetarian or vegan, simply swap out the pulled pork for plant-based meat alternatives or sautéed mushrooms and onions. Adjust the cranberry barbecue sauce as needed to accommodate your dietary preferences.
Can I use canned cranberry sauce instead of making it from scratch?
Yes, you can definitely use canned cranberry sauce to save time. Just be sure to mix it with your favorite barbecue sauce to create the perfect tangy-sweet flavor profile.
How can I make this recipe gluten-free?
To make this Cranberry BBQ Pulled Pork Flatbread gluten-free, use a gluten-free flatbread or pizza crust instead of the traditional version. The rest of the ingredients should be naturally gluten-free, so you can enjoy this epic dish without any dietary restrictions.
Try These Next
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- Smoky Bbq Pulled Pork Stuffed Sweet Potatoes
- Smoky Bbq Pulled Pork Sliders With Maple Mustard Sauce
Cranberry BBQ Pulled Pork Flatbread
- Total Time: 500 minutes
- Yield: 4 servings
Description
A delicious flatbread topped with tender pulled pork, sweet and tangy cranberry BBQ sauce, and fresh toppings. Perfect for a quick meal or a party appetizer!
Ingredients
– 2 lbs pork shoulder
– 1 cup cranberry sauce
– 1 cup BBQ sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/2 tsp pepper
– 4 flatbreads
– 1 cup shredded cheddar cheese
– 1/2 cup sliced green onions
– Fresh cilantro for garnish
Instructions
1.
2. 1. Preheat your oven to 375°F (190°C).
3. 2. In a slow cooker, combine the pork shoulder, garlic powder, onion powder, salt, and pepper. Cook on low for 8 hours or until tender.
4. 3. Once the pork is cooked, shred it with two forks and mix in the cranberry sauce and BBQ sauce until well combined.
5. 4. Place the flatbreads on a baking sheet and evenly distribute the pulled pork mixture on top.
6. 5. Sprinkle shredded cheddar cheese over the pork.
7. 6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. 7. Remove from the oven and top with sliced green onions and fresh cilantro.
9. 8. Slice and serve warm.
Notes
This recipe can be made ahead of time. The pulled pork can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: 🍖 SMOKE HOUSE
- Method: Slow Cook, Bake
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread with pork
- Calories: 450 kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg