Get ready to take your tastebuds on a wild ride with this Cranberry Bourbon Turkey Flatbread! This epic fusion of flavors is about to turn your kitchen into a flavor paradise. We’re talking a buttery, flaky flatbread crust smothered in a cranberry bourbon glaze, topped with juicy turkey, crisp bacon, tangy feta, and a drizzle of sweet balsamic reduction. This dish is an absolute MUST-try for anyone who loves bold, mouthwatering, and creative eats. Prepare to have your taste buds thoroughly impressed!
Why You’ll Love This Cranberry Bourbon Turkey Flatbread
This Cranberry Bourbon Turkey Flatbread is the ultimate indulgence for the culinary adventurer in you. The combination of sweet, savory, and boozy flavors is truly out of this world. The cranberry bourbon glaze provides an irresistible tangy-sweet backbone, while the tender turkey, crispy bacon, and creamy feta add incredible texture and flavor contrasts. Plus, the buttery flatbread crust ties it all together for a dish that’s both comforting and seriously crave-worthy. This recipe is a showstopper that’s sure to impress your friends, family, and even your harshest food critics. Get ready for some serious food jealousy, folks!
Ingredients
This recipe calls for a handful of simple yet flavor-packed ingredients that come together to create something truly legendary. You’ll need flatbread or naan, ground turkey, bacon, feta cheese, cranberries, bourbon, brown sugar, balsamic vinegar, and a few pantry staples like olive oil, salt, and pepper.
- 1 lb – Ground turkey
- 6 slices – Bacon, cooked crispy and crumbled
- 1 cup – Crumbled feta cheese
- 1 cup – Fresh or frozen cranberries
- 1/4 cup – Bourbon
Ingredient Substitutions
- Ground turkey: Shredded rotisserie chicken or ground chicken (same great protein)
- Feta cheese: Crumbled goat cheese or shredded mozzarella (for a dietary swap)
How to Make Cranberry Bourbon Turkey Flatbread
Alright, y’all – let’s get to the fun part and show you how to bring this Cranberry Bourbon Turkey Flatbread to life!
Step 1: Prep Work
Start by preheating your oven to 400°F. While that’s heating up, cook the bacon in a skillet until crispy, then crumble or chop it into bits. In a separate skillet, cook the ground turkey over medium-high heat, breaking it up as it cooks, until it’s browned and cooked through. Drain any excess fat.
Step 2: Main Cooking Process
Now, let’s make that insane cranberry bourbon glaze! In a small saucepan, combine the cranberries, bourbon, brown sugar, and a pinch of salt. Simmer the mixture, stirring occasionally, until the cranberries have burst and the sauce has thickened, about 10-15 minutes.
Step 3: Final Steps/Assembly
Spread the cranberry bourbon glaze all over the flatbread or naan, then top with the cooked turkey, crumbled bacon, and crumbled feta. Bake the flatbread for 10-12 minutes, until the edges are golden and crispy.
Step 4: Finishing Touches
While the flatbread is baking, make a quick balsamic reduction by simmering balsamic vinegar in a small saucepan until it’s thickened, about 5-7 minutes. Drizzle the balsamic reduction all over the hot flatbread when it comes out of the oven.
Recipe Variations & Tips
- Flavor Boost: Add some fresh thyme or rosemary to the cranberry glaze for an extra flavor punch.
- Protein Swap: Use shredded chicken or crumbled Italian sausage instead of turkey.
- Veggie Twist: Try roasted butternut squash or caramelized onions as toppings.
- Cheese Lover: Load it up with extra feta, goat cheese, or shredded mozzarella.
Serving & Storage
Serve with: a fresh green salad or roasted veggies, plus a crisp white wine or seasonal craft cocktail.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat: Pop the flatbread back in the oven at 400°F for a few minutes until warmed through.
Make-Ahead: You can prepare the cranberry bourbon glaze and cook the turkey and bacon in advance. When you’re ready to assemble and bake, simply spread the glaze on the flatbread and top with the pre-cooked ingredients.
Nutrition Information
This Cranberry Bourbon Turkey Flatbread is a well-balanced dish that’s sure to keep you feeling full and satisfied. One serving clocks in at around 350 calories, with 18g of fat, 34g of carbs, and 22g of protein.
- Serving Size: 1 flatbread
- Calories: 350 kcal
- Protein: 22 g
- Carbs: 34 g
- Fat: 18 g
- Sodium: 650 mg
Frequently Asked Questions
How spicy is this dish?
This Cranberry Bourbon Turkey Flatbread is not spicy at all. The flavors are all about bold, indulgent sweetness and savory richness.
Can I make this ahead of time?
Absolutely! You can prepare the cranberry bourbon glaze and cook the turkey and bacon in advance. When you’re ready to assemble and bake, simply spread the glaze on the flatbread and top with the pre-cooked ingredients.
What should I serve with this flatbread?
This dish is a real showstopper on its own, but you could pair it with a fresh green salad or some roasted veggies for a more well-rounded meal. A crisp white wine or a seasonal craft cocktail would also make an excellent accompaniment.
Is this recipe kid-friendly?
Yes, this Cranberry Bourbon Turkey Flatbread is definitely kid-friendly! The bourbon flavor cooks off, leaving behind a delicious sweet-and-savory profile that even little ones will enjoy.
Can I freeze this flatbread?
While you can certainly freeze the individual components like the cooked turkey and bacon, I wouldn’t recommend freezing the fully assembled flatbread. The crust won’t maintain its crispy texture after being frozen and thawed.
Try These Next
- Loaded Thanksgiving Turkey Burger With Cranberry Aioli
- Harvest Turkey And Cranberry Burger Stacks
- Booze Infusion
Cranberry Bourbon Turkey Flatbread
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Cranberry Bourbon Turkey Flatbread is a delicious blend of savory turkey, tart cranberry, and a hint of bourbon, all layered on a crispy flatbread. Perfect for a quick lunch or a festive appetizer!
Ingredients
– 1 large flatbread
– 2 cups cooked turkey, shredded
– 1/2 cup cranberry sauce
– 1/4 cup bourbon
– 1 cup shredded mozzarella cheese
– 1/4 cup fresh parsley, chopped
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
Instructions
1.
2. 1. Preheat the oven to 375°F (190°C).
3. 2. In a bowl, combine the shredded turkey, cranberry sauce, bourbon, salt, and pepper. Mix well.
4. 3. Place the flatbread on a baking sheet.
5. 4. Spread the turkey mixture evenly over the flatbread.
6. 5. Sprinkle mozzarella cheese on top of the turkey mixture.
7. 6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. 7. Remove from the oven and garnish with chopped parsley.
9. 8. Slice into pieces and serve warm.
Notes
– For extra flavor, add some chopped green onions or jalapeños.
– This recipe can be made ahead of time; simply assemble and refrigerate until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: 🥃 BOOZE INFUSION
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread slice
- Calories: 320 kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg