Prepare to have your taste buds take an epic journey, folks! Today, we’re diving into the world of Cranberry Maple Turkey Sliders – an insane fusion of flavors that’s about to rock your world. Get ready to smash these irresistible bites and experience a culinary adventure like no other!
Why You’ll Love This Cranberry Maple Turkey Sliders
These Cranberry Maple Turkey Sliders are the ultimate in flavor explosion! Imagine a juicy, seasoned turkey patty, infused with the tangy-sweet goodness of cranberries and the rich, caramelized notes of maple syrup. The combination is absolutely sensational, creating an addictive taste that will leave you craving more. These sliders are not just a meal – they’re a thrilling food experience that’s guaranteed to impress your friends and family. Prepare to be the talk of the town with this revolutionary recipe!
Ingredients
To craft these Cranberry Maple Turkey Sliders, you’ll need a few key ingredients that will transform your kitchen into a flavor paradise. Get ready to indulge in a mouthwatering mix of ground turkey, fresh cranberries, maple syrup, and a handful of spices that will make your taste buds explode with excitement.
- 1 lb – Ground turkey
- 1 cup – Fresh cranberries, chopped
- 2 tbsp – Maple syrup
- 1 tsp – Garlic powder
- 1 tsp – Dried thyme
Ingredient Substitutions
- Ground Turkey: Ground chicken or beef (for a different protein profile)
- Fresh Cranberries: Frozen cranberries (for convenience)
How to Make Cranberry Maple Turkey Sliders
Get ready to transform your kitchen into a flavor factory!
Step 1: Prep Work
Start by gathering all your ingredients and preheating your oven or grill.
Step 2: Main Cooking Process
In a large mixing bowl, combine the ground turkey, fresh cranberries, maple syrup, and a selection of spices that will make this dish truly epic. Mix everything together until the flavors are perfectly blended. Then, form the mixture into bite-sized slider patties and get ready to work your culinary magic.
Step 3: Final Steps/Assembly
Heat up your grill or oven and cook the Cranberry Maple Turkey Sliders until they’re golden brown and cooked through. Prepare your buns, then stack the patties with your favorite toppings, like crisp lettuce, tangy pickles, and a drizzle of zesty sauce. Get ready to dive in and experience a flavor explosion like never before!
Step 4: Finishing Touches
If you want to take these Cranberry Maple Turkey Sliders to the next level, try topping them with a sprinkle of toasted pecans or a dollop of creamy brie cheese. The possibilities are endless!
Recipe Variations & Tips
- Protein Swap: Try swapping the turkey for ground chicken or beef to change up the flavor profile.
- Cranberry Variations: Experiment with different types of cranberries, like dried or cranberry sauce, for a unique twist.
- Spice It Up: Add a little heat with some cayenne pepper or a touch of warmth with a dash of cinnamon.
- Get Creative: The key is to have fun and let your creativity shine! Mix and match ingredients to make this recipe your own.
Serving & Storage
Serve with: Your favorite dipping sauces, crisp lettuce, tangy pickles, and a drizzle of zesty sauce.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Reheat the sliders in the oven at 350°F for 5-7 minutes, or until heated through.
Make-Ahead: You can prepare the Cranberry Maple Turkey Slider patties in advance and store them in the fridge or freezer until you’re ready to cook them.
Nutrition Information
These Cranberry Maple Turkey Sliders are not only incredibly tasty, but they’re also packed with wholesome nutrients. The turkey provides a lean source of protein, while the cranberries are loaded with antioxidants and fiber. And with the addition of maple syrup, you’ll get a natural sweetener that’s full of beneficial minerals. Indulge in these epic sliders without any guilt – your body will thank you!
- Serving Size: 1 slider
- Calories: 172 kcal
- Protein: 18 g
- Carbs: 13 g
- Fat: 7 g
- Sodium: 146 mg
Frequently Asked Questions
Can I make the patties ahead of time?
Absolutely! You can prepare the Cranberry Maple Turkey Slider patties in advance and store them in the fridge or freezer until you’re ready to cook them. Just be sure to let them thaw completely before cooking for best results.
Can I use dried cranberries instead of fresh?
Yes, you can definitely use dried cranberries in this recipe. They’ll add a chewy, intense cranberry flavor that’s equally delicious. Just be sure to adjust the amount of maple syrup to balance out the sweetness.
How do I get the perfect slider shape?
The key to creating perfectly round, bite-sized sliders is to use a small cookie scoop or ice cream scoop to portion out the turkey mixture. Gently shape the portions into smooth, uniform patties before cooking.
Can I make these on the grill?
Absolutely! These Cranberry Maple Turkey Sliders are amazing when cooked on the grill. Just be sure to preheat your grill to medium-high heat and cook the patties for 3-4 minutes per side, or until they’re cooked through.
What’s the best way to reheat leftovers?
For the best texture, reheat any leftover Cranberry Maple Turkey Sliders in the oven at 350°F for 5-7 minutes, or until heated through. You can also reheat them in a skillet over medium heat, flipping occasionally, until hot and crispy.
Try These Next
- Loaded Thanksgiving Turkey Burger With Cranberry Aioli
- Harvest Turkey And Cranberry Burger Stacks
- Smoky Bbq Pulled Pork Sliders With Maple Mustard Sauce
Cranberry Maple Turkey Sliders
- Total Time: 27 minutes
- Yield: 8 sliders
Description
Delicious turkey sliders infused with the sweetness of cranberry and maple, perfect for any gathering or a quick weeknight meal!
Ingredients
– 1 pound ground turkey
– 1/2 cup cranberry sauce
– 1/4 cup maple syrup
– 1/2 cup breadcrumbs
– 1/4 cup chopped green onions
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Slider buns
– Lettuce and sliced tomatoes for serving
Instructions
1. In a large bowl, combine ground turkey, cranberry sauce, maple syrup, breadcrumbs, green onions, garlic powder, onion powder, salt, and pepper.
2. Shape the mixture into small patties.
3. Preheat a skillet over medium heat and lightly grease it.
4. Cook the patties for about 5-6 minutes on each side or until cooked through.
5. Toast the slider buns on the skillet for 1-2 minutes.
6. Assemble the sliders with lettuce and sliced tomatoes.
7. Serve warm with extra cranberry sauce if desired.
Notes
These sliders are great for meal prep! Just make the patties ahead of time and freeze them. Cook straight from the freezer for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: 🍔 BURGER KINGDOM
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220 kcal
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg