Indulge in the ultimate comfort food experience with our Crispy Bacon Double Cheeseburger Sticks, a sophisticated twist on a classic favorite. Prepare to savor the perfect balance of flavors and textures, as we guide you through the creation of this gourmet delight. Get ready to impress your guests with a dish that combines the irresistible essence of a juicy cheeseburger and the elegant charm of a refined appetizer.
Why You’ll Love This Crispy Bacon Double Cheeseburger Sticks
Prepare to be captivated by the harmony of flavors and textures in our Crispy Bacon Double Cheeseburger Sticks. The combination of a tender, flavorful beef patty, melted cheese, and crispy bacon, all encased in a delicate and crunchy exterior, creates a culinary masterpiece that will delight your senses. This refined comfort food dish is a true celebration of the art of gourmet indulgence, perfect for satisfying cravings and impressing your guests.
Ingredients
Elevate your experience with the finest, hand-selected ingredients for our Crispy Bacon Double Cheeseburger Sticks. From the juicy beef patties to the artisanal cheeses and the heavenly bacon, each component has been carefully chosen to deliver a harmonious and delectable result.
- 1 lb (454 g) – Ground beef, preferably a blend of chuck and sirloin
- 8 oz (227 g) – Cheddar cheese, shredded
- 8 oz (227 g) – Monterey Jack cheese, shredded
- 12 slices – Thick-cut bacon, cooked until crispy
- 1 cup (120 g) – Panko breadcrumbs
Ingredient Substitutions
- Cheddar Cheese: Gruyère or Swiss cheese — a refined swap that keeps the balance.
- Panko Breadcrumbs: Regular breadcrumbs or crushed crackers — perfect for dietary or texture variation.
How to Make Crispy Bacon Double Cheeseburger Sticks
Embark on a culinary journey as we guide you through the step-by-step process of creating these irresistible Crispy Bacon Double Cheeseburger Sticks. Prepare to be captivated by the elegant simplicity and the sensory-rich experience that unfolds in your kitchen.
Step 1 — Prepare the Beef Patties
Begin by gently mixing the ground beef in a large bowl, being careful not to overmix. Divide the beef into 8 equal portions and shape each into a thin, flat patty, about 4 inches in diameter and 1/4 inch thick. Season the patties generously with salt and pepper.
Step 2 — Assemble the Sticks
Preheat your oven to 400°F (200°C). In a shallow bowl, combine the shredded cheddar and Monterey Jack cheeses. Place a beef patty on a clean work surface and top it with a layer of the cheese blend, followed by 2 slices of crispy bacon. Carefully roll the patty and bacon into a tight cylinder, sealing the cheese inside. Repeat this process with the remaining patties and bacon slices.
Step 3 — Bread and Bake
Pour the Panko breadcrumbs into a shallow dish. Gently roll each cheese-and-bacon-filled beef cylinder in the breadcrumbs, ensuring an even coating. Arrange the breaded sticks on a parchment-lined baking sheet, spacing them about 1 inch apart.
Step 4 — Finish with Finesse
Bake the Crispy Bacon Double Cheeseburger Sticks for 18-22 minutes, or until the exterior is golden brown and the cheese is melted and oozing. Remove from the oven and let them rest for 5 minutes before serving. Garnish with additional crispy bacon, if desired, for a stunning presentation.
Chef Tips & Variations
- Whiskey-Maple Glaze: Whisk together 1/4 cup maple syrup, 2 tablespoons whiskey, and 1 teaspoon Dijon mustard. Brush the sticks with the glaze during the last 5 minutes of baking for a sophisticated caramelized finish.
- Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to the beef mixture for a delightful hint of heat.
- Cheddar Cheese Fondue Dip: Serve the Crispy Bacon Double Cheeseburger Sticks with a creamy cheddar cheese fondue for an elevated dipping experience.
- Bacon-Wrapped Variation: Wrap each cheese-filled beef cylinder in an additional slice of crispy bacon before breading for an extra layer of indulgence.
Serving & Storage
Serve with: A refreshing arugula salad, gourmet ketchup or aioli, and a glass of your finest whiskey or craft beer.
Storage: Store the Crispy Bacon Double Cheeseburger Sticks in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 2 months.
Reheat: Bake the frozen sticks at 400°F (200°C) for 12-15 minutes, or until heated through. For refrigerated sticks, reheat in a 350°F (175°C) oven for 8-10 minutes.
Make-Ahead: Assemble the sticks, wrap them in plastic, and refrigerate for up to 24 hours before breading and baking. This allows the flavors to meld and the texture to firm up, making them even more delightful.
Nutrition Information
Indulge in the decadence of our Crispy Bacon Double Cheeseburger Sticks without sacrificing your commitment to wellness. Each serving provides a satisfying balance of protein, carbohydrates, and healthy fats, ensuring you can savor every bite with a clear conscience.
- Serving Size: 2 Crispy Bacon Double Cheeseburger Sticks
- Calories: 480 kcal
- Protein: 28 g
- Carbs: 22 g
- Fat: 32 g
- Sodium: 780 mg
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While we’ve selected a delectable blend of cheddar and Monterey Jack cheeses, you can experiment with other artisanal cheeses that melt well, such as Gruyère or Swiss. Just keep in mind that the flavor profile may change slightly.
How do I ensure the beef is cooked through?
The key is to keep the beef patties thin and flat, around 1/4 inch thick. This allows the heat to penetrate the meat evenly, ensuring a fully cooked interior. Additionally, be sure to bake the sticks for the recommended time, and use a meat thermometer to confirm they’ve reached an internal temperature of 165°F (74°C).
Can I prepare the sticks in advance?
Yes, these Crispy Bacon Double Cheeseburger Sticks are perfect for making ahead of time. Assemble the sticks, wrap them in plastic, and refrigerate for up to 24 hours before breading and baking. This allows the flavors to meld and the texture to firm up, making them even more delightful when served.
How do I prevent the cheese from oozing out?
To minimize cheese leakage, be sure to tightly roll the beef patties around the cheese and bacon filling. Additionally, baking the sticks at a high temperature of 400°F (200°C) helps the exterior crust set quickly, locking in the melted cheese. If you do experience some cheese oozing, simply use a spoon to gently tuck it back into the stick before serving.
Can I freeze these Crispy Bacon Double Cheeseburger Sticks?
Absolutely! These sticks freeze beautifully. After baking, allow them to cool completely, then transfer to an airtight container or resealable plastic bag. They can be frozen for up to 2 months. When ready to serve, simply reheat the frozen sticks in a 400°F (200°C) oven until heated through, about 12-15 minutes.
Try These Next
- Buttery Bacon Ranch Double Cheeseburger Tot Bake
- Crispy Bacon Holiday Cheeseburger Loaf
- Double Bbq Bacon Cheeseburger Dogs With Mac N Cheese Crunch
Crispy Bacon Double Cheeseburger Sticks
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Indulge in the refined comfort of our Crispy Bacon Double Cheeseburger Sticks, where classic flavors meet elegant presentation. Perfect for gatherings or a satisfying snack.
Ingredients
8 strips of bacon
1 pound ground beef
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup breadcrumbs
1/4 cup finely chopped onions
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
1 package of wonton wrappers
Cooking oil for frying
Instructions
1. Preheat the oil in a deep fryer to 350°F (175°C).
2. In a bowl, mix ground beef, cheddar cheese, mozzarella cheese, breadcrumbs, onions, Worcestershire sauce, garlic powder, salt, and pepper.
3. Take a wonton wrapper, place a spoonful of the beef mixture in the center, and fold it into a stick shape.
4. Wrap a strip of bacon around each stick, securing with a toothpick if necessary.
5. Fry the sticks in the hot oil until the bacon is crispy and the beef is cooked through, about 5-7 minutes.
6. Remove from oil and drain on paper towels before serving.
Notes
For an extra kick, serve with your favorite dipping sauce. These sticks can be made ahead of time and frozen before frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Satisfying Snacks & Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 400 kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg