Indulge in the ultimate culinary delight with CrennRecipes.com’s Crispy Herb-Infused Air Fryer Potatoes. Prepare to be swept away by the graceful balance of flavors and the sensory-rich experience that unfolds with every bite. This refined comfort food masterpiece is a celebration of sophisticated indulgence, inviting you to savor the warm, flavorful essence of perfectly cooked potatoes.
Why You’ll Love This Crispy Herb-Infused Air Fryer Potatoes
Discover the delightful union of crispiness and herbaceous flavors in this irresistible air fryer potato dish. Elevate your snacking experience with this gourmet take on a classic, where the potatoes are transformed into luscious, elegant bites that are sure to delight your palate. With a harmonious blend of seasonings and a perfectly crispy exterior, these Crispy Herb-Infused Air Fryer Potatoes are a cozy, wholesome indulgence that will inspire and satisfy your culinary senses.
Ingredients
Gather the finest, freshly sourced ingredients to create this decadent Crispy Herb-Infused Air Fryer Potatoes recipe. From the earthy, flavorful potatoes to the aromatic blend of herbs and spices, each component plays a vital role in crafting this refined comfort food masterpiece.
- 2 lbs – Russet potatoes, washed and cut into 1-inch cubes
- 2 tbsp – Olive oil
- 1 tsp – Garlic powder
- 1 tsp – Dried thyme
- 1 tsp – Dried rosemary
- 1/2 tsp – Smoked paprika
- 1/2 tsp – Sea salt
- 1/4 tsp – Ground black pepper
Ingredient Substitutions
- Potatoes: Yukon Gold potatoes – a delightful alternative that offers a creamier, more buttery texture.
- Herbs: Chopped fresh herbs like oregano, basil, or parsley – for a vibrant, garden-fresh flavor profile.
How to Make Crispy Herb-Infused Air Fryer Potatoes
Dive into the step-by-step process of preparing this irresistible Crispy Herb-Infused Air Fryer Potatoes recipe. Immerse yourself in the graceful, sensory-rich journey as you transform simple ingredients into a sophisticated, flavorful delight.
Step 1 — Prep Work
Begin by preheating your air fryer to 400°F (200°C). Wash the potatoes and cut them into 1-inch cubes, ensuring they are evenly sized for consistent cooking. In a small bowl, combine the garlic powder, dried thyme, dried rosemary, smoked paprika, salt, and black pepper. This aromatic blend of seasonings will infuse the potatoes with a rich, herbaceous flavor.
Step 2 — Main Cooking Process
In a large bowl, toss the cubed potatoes with the olive oil until they are evenly coated. Sprinkle the seasoning blend over the potatoes and gently toss to distribute the flavors. Carefully transfer the seasoned potatoes to the preheated air fryer basket, arranging them in a single layer. Air fry the potatoes for 18-22 minutes, flipping and shaking the basket halfway through, until they are golden brown and crispy on the outside.
Step 3 — Final Steps/Assembly
Once the Crispy Herb-Infused Air Fryer Potatoes are perfectly cooked, remove them from the air fryer and transfer them to a serving plate or bowl. Take a moment to admire the beautiful caramelized edges and the vibrant, herbaceous aromas that waft through the air. This refined comfort food masterpiece is ready to be savored and shared.
Step 4 — Finishing Touches
For an extra touch of elegance, consider garnishing the Crispy Herb-Infused Air Fryer Potatoes with a sprinkle of chopped fresh parsley or a drizzle of creamy garlic aioli. These final flourishes will elevate the presentation and enhance the overall sensory experience of this delightful dish.
Chef Tips & Variations
- Spice it Up: Add a pinch of cayenne pepper or a drizzle of hot sauce to the seasoning blend for a touch of heat that complements the crispy texture and herbaceous flavors.
- Parmesan Goodness: Toss the hot, freshly air-fried potatoes with grated Parmesan cheese and a sprinkle of fresh thyme for a rich, indulgent twist.
- Lemon-Herb Variation: Swap the dried herbs for a combination of freshly chopped parsley, basil, and lemon zest to create a bright, citrus-infused take on this beloved recipe.
- Dipping Delights: Serve the Crispy Herb-Infused Air Fryer Potatoes with a selection of dipping sauces, such as a creamy garlic aioli, a tangy mustard-dill dip, or a smoky chipotle mayo for an elevated snacking experience.
Serving & Storage
Serve with: Grilled or roasted meats, fresh salads, or as a standalone snack or side dish.
Storage: Store the cooled Crispy Herb-Infused Air Fryer Potatoes in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, reheat them in the air fryer or oven at 400°F (200°C) for 5-7 minutes before serving.
Reheat: The air fryer or oven are the best methods for reheating the potatoes, ensuring they stay delightfully crispy.
Make-Ahead: You can prep the seasoned, raw potato cubes up to 1 day in advance and store them in the refrigerator. When ready to serve, simply air fry the potatoes according to the recipe instructions.
Nutrition Information
These Crispy Herb-Infused Air Fryer Potatoes offer a delightful balance of nourishment and indulgence. By utilizing the air fryer, we’ve reduced the amount of oil needed, resulting in a healthier, yet incredibly flavorful dish that satisfies both your taste buds and your wellness goals.
- Serving Size: 1/4 of the recipe
- Calories: 205 kcal
- Protein: 4 g
- Carbs: 32 g
- Fat: 7 g
- Sodium: 320 mg
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Absolutely! While the recipe calls for Russet potatoes, you can easily substitute Yukon Gold or even sweet potatoes for a unique twist. The key is to ensure the potato cubes are evenly sized for consistent cooking.
How can I make the potatoes even crispier?
To achieve an extra crispy exterior, try tossing the potatoes with a small amount of cornstarch or potato starch before air frying. This will help draw out moisture and create an even more delightful, crunchy texture.
Can I bake these potatoes instead of using an air fryer?
Absolutely! If you don’t have an air fryer, you can bake the seasoned potato cubes on a parchment-lined baking sheet at 400°F (200°C) for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
How do I prevent the potatoes from sticking in the air fryer?
Ensure that the air fryer basket or tray is lightly coated with oil or non-stick cooking spray before adding the potatoes. Additionally, be sure to shake or flip the potatoes halfway through the cooking time to prevent them from sticking together.
Can I make this recipe in advance?
Yes, you can prepare the seasoned, raw potato cubes up to 1 day in advance and store them in the refrigerator. When ready to serve, simply air fry the potatoes according to the recipe instructions. This makes for a quick and easy meal prep option.
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Crispy Herb-Infused Air Fryer Potatoes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These crispy herb-infused air fryer potatoes are a delightful blend of comfort and elegance, perfect for any occasion.
Ingredients
2 pounds baby potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
1. 1. Preheat the air fryer to 400°F (200°C).
2. 2. Wash and halve the baby potatoes.
3. 3. In a large bowl, toss the potatoes with olive oil, garlic powder, rosemary, thyme, salt, and pepper.
4. 4. Place the seasoned potatoes in the air fryer basket in a single layer.
5. 5. Cook for 20-25 minutes, shaking the basket halfway through.
6. 6. Once golden and crispy, remove and serve hot.
Notes
For extra flavor, try adding fresh herbs or a sprinkle of parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Air Fryer & Oven-Baked
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg