Discover the ultimate fusion of crispy, golden-brown potatoes and the irresistible flavors of pizza in this elegant and satisfying Crispy Smashed Potatoes Pizza. Prepare to indulge in a delectable culinary experience that effortlessly combines the comforting textures of smashed potatoes with the bold, gourmet toppings of a sophisticated pizza.
Why You’ll Love This Crispy Smashed Potatoes Pizza
Prepare to be captivated by the harmonious blend of flavors and textures in this Crispy Smashed Potatoes Pizza. The foundation of golden, crispy potatoes provides a delightful contrast to the gourmet toppings, creating a truly decadent and indulgent dish. The rich, comforting flavors of the potatoes are elevated by the elegant, sensory-rich toppings, making this recipe a sophisticated yet cozy delight. Savor the satisfying crunch of the potatoes, the melty cheese, and the aromatic herbs and spices, all coming together in a harmonious celebration of flavor.
Ingredients
To create this Crispy Smashed Potatoes Pizza, you’ll need a carefully curated selection of ingredients that work together to deliver a refined and flavorful experience. From the creamy, buttery potatoes to the tantalizing array of toppings, each element has been chosen to contribute to the overall elegance and comfort of the dish.
- 2 lbs – Yukon Gold potatoes, washed and scrubbed
- 3 tbsp – Olive oil
- 1 tsp – Sea salt
- 1/2 tsp – Black pepper
- 1 cup – Shredded mozzarella cheese
- 1/4 cup – Grated Parmesan cheese
- 2 tbsp – Fresh thyme, chopped
- 1 tbsp – Fresh rosemary, chopped
- 1 tbsp – Garlic, minced
- 1/4 cup – Sour cream
Ingredient Substitutions
- Cheese: Try using a blend of shredded cheddar and Gruyère cheese for a rich, nutty flavor.
- Herbs: Substitute fresh basil or oregano for the thyme and rosemary for a more Italian-inspired twist.
How to Make Crispy Smashed Potatoes Pizza
Prepare to indulge in a harmonious fusion of crispy, golden-brown potatoes and the irresistible flavors of pizza. This Crispy Smashed Potatoes Pizza is a true delight for the senses, blending the comforting textures of smashed potatoes with the elegant, gourmet toppings of a sophisticated pizza.
Step 1 — Potato Preparation
Begin by preheating your oven to 400°F (200°C). Wash and scrub the Yukon Gold potatoes to remove any dirt or impurities. Place the potatoes in a large pot and cover with cold water. Bring the water to a boil over high heat and cook the potatoes for 15-20 minutes, or until they are tender when pierced with a fork.
Step 2 — Smashing and Seasoning
Drain the cooked potatoes and transfer them to a baking sheet lined with parchment paper. Using a potato masher or the back of a fork, gently smash each potato, flattening them into discs. Drizzle the potatoes with the olive oil and season with the sea salt and black pepper, ensuring an even coating.
Step 3 — Baking and Topping
Bake the smashed potatoes in the preheated oven for 20-25 minutes, or until they are golden-brown and crispy around the edges. Remove the potatoes from the oven and sprinkle the shredded mozzarella and grated Parmesan cheese over the top. Scatter the chopped thyme, rosemary, and minced garlic evenly across the potatoes. Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 4 — Finishing Touches
Once the Crispy Smashed Potatoes Pizza is out of the oven, dollop small spoonfuls of sour cream over the top, allowing it to melt into the hot cheese and potatoes. Serve the pizza immediately, while it’s hot and crispy, for the ultimate indulgent experience.
Chef Tips & Variations
- Spice It Up: For a touch of heat, sprinkle a pinch of crushed red pepper flakes over the potatoes before baking, or drizzle the finished pizza with a whiskey-maple glaze for a sweet and smoky contrast.
- Experiment with Toppings: Elevate the dish further by adding your favorite pizza toppings, such as crumbled bacon, caramelized onions, or sautéed mushrooms, to create your own unique twist on this Crispy Smashed Potatoes Pizza.
- Crispy Potato Wedges: Instead of smashing the potatoes, try cutting them into thick wedges and baking them until crispy before topping with the cheese and herbs.
- Gluten-Free Option: For a gluten-free version, use a gluten-free pizza crust or a pre-made gluten-free pizza base as the foundation for your Crispy Smashed Potatoes Pizza.
Serving & Storage
Serve with: A crisp green salad, a drizzle of balsamic reduction, or a side of roasted garlic aioli for dipping.
Storage: Store any leftover Crispy Smashed Potatoes Pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 400°F (200°C) for 5-7 minutes, or until heated through and the cheese is melted.
Reheat: The potatoes can also be reheated in a skillet over medium heat, or in an air fryer for 2-3 minutes, to maintain their crispy texture.
Make-Ahead: The smashed potatoes can be prepared and baked in advance, then topped and baked with the cheese and toppings just before serving for a quick and easy assembly.
Nutrition Information
Indulge in the refined and flavorful Crispy Smashed Potatoes Pizza without guilt. This dish offers a harmonious balance of carbohydrates, protein, and healthy fats, making it a nutritious and satisfying option. Discover the wholesome and nourishing benefits of this culinary creation, allowing you to savor the comfort and elegance without compromising your well-being.
- Serving Size: 1 slice
- Calories: 320 kcal
- Protein: 14 g
- Carbs: 34 g
- Fat: 16 g
- Sodium: 540 mg
Frequently Asked Questions
Can I use a different type of potato?
Absolutely! While the recipe calls for Yukon Gold potatoes, you can experiment with other varieties, such as russet or red potatoes, to achieve a slightly different texture and flavor profile.
How can I make this dish vegetarian?
To make this Crispy Smashed Potatoes Pizza vegetarian-friendly, simply omit the sour cream and use a plant-based cheese alternative, such as shredded vegan mozzarella or a nut-based cheese.
Can I prepare the potatoes in advance?
Yes, you can prepare the smashed potatoes in advance and store them in the refrigerator for up to 2 days before assembling and baking the pizza. This makes for a quick and easy assembly on the day you plan to serve it.
How can I make this dish gluten-free?
To create a gluten-free version of this Crispy Smashed Potatoes Pizza, use a pre-made gluten-free pizza crust or base as the foundation, and ensure that all the toppings and ingredients are also gluten-free.
Can I freeze the leftover pizza?
Yes, you can freeze leftover slices of the Crispy Smashed Potatoes Pizza for up to 2 months. When ready to enjoy, simply reheat the frozen slices in a preheated oven at 400°F (200°C) for 10-15 minutes, or until heated through and the cheese is melted.
Try These Next
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Crispy Smashed Potatoes Pizza
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy smashed potatoes topped with rich tomato sauce, melted cheese, and fresh herbs, creating a delightful pizza experience.
Ingredients
2 pounds baby potatoes
1 tablespoon olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
1 cup marinara sauce
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
Red pepper flakes to taste
Instructions
1. 1. Preheat the oven to 425°F (220°C).
2. 2. Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes.
3. 3. Drain the potatoes and let them cool slightly.
4. 4. On a baking sheet, toss the potatoes with olive oil, sea salt, and black pepper.
5. 5. Smash each potato gently with a fork or the bottom of a glass.
6. 6. Bake for 20-25 minutes until crispy and golden.
7. 7. Remove from the oven and spread marinara sauce over each potato.
8. 8. Top with mozzarella and Parmesan cheese.
9. 9. Return to the oven and bake until the cheese is bubbly and golden, about 10 minutes.
10. 10. Garnish with fresh basil and red pepper flakes before serving.
Notes
For extra flavor, try adding cooked bacon or prosciutto on top before baking.
Serve immediately for the best texture and taste.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Satisfying Snacks & Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg