Indulge in the ultimate fusion of comfort and elegance with these Deep-fried Bacon Mac Cheeseburger Stuffed Mozzarella Sticks. Crafted with love and attention to detail, this irresistible creation blends the classic flavors of a cheeseburger, creamy mac and cheese, and the irresistible crunch of mozzarella sticks. Prepare to be delighted by the perfect balance of salty, savory, and decadent in every bite.
Why You’ll Love This Deep-fried Bacon Mac Cheeseburger Stuffed Mozzarella Sticks
This indulgent appetizer is the perfect combination of your favorite comfort foods, elevated to new heights with a touch of refined elegance. The deep-fried exterior gives way to a luscious, molten center brimming with bacon-infused mac and cheese and a juicy cheeseburger filling. Every bite is a satisfying and joyful experience, guaranteed to make your taste buds dance with delight. Prepare to be the star of any gathering with this gourmet, yet approachable, masterpiece.
Ingredients
To create this decadent delight, you’ll need a carefully curated blend of ingredients, including ground beef, crispy bacon, creamy mac and cheese, and fresh mozzarella cheese. The batter, seasoned with a hint of garlic and herbs, adds a delicate crunch to the exterior, while the accompanying dipping sauce brings a tantalizing touch of richness to the dish.
- 1 lb – Ground beef
- 8 oz – Cooked, crispy bacon
- 2 cups – Creamy mac and cheese
- 8 oz – Mozzarella cheese, cut into sticks
- 1 cup – Panko breadcrumbs
Ingredient Substitutions
- Ground Beef: Ground turkey or plant-based protein — a refined swap that keeps the balance.
- Mozzarella Cheese: Cheddar or Parmesan — perfect for dietary or texture variation.
How to Make Deep-fried Bacon Mac Cheeseburger Stuffed Mozzarella Sticks
Prepare to be delighted as you transform classic comfort foods into a visually stunning and irresistible appetizer.
Step 1 — Prep Work
Begin by preparing the individual components, including the bacon-infused mac and cheese and the seasoned ground beef patty. Dice the bacon and sauté until crispy, then fold it into the creamy mac and cheese. Form the ground beef into a thin, even patty and season with your favorite spices.
Step 2 — Main Cooking Process
Cut the mozzarella cheese into rectangular sticks and carefully stuff each one with a portion of the bacon mac and cheese and a slice of the seasoned beef patty. Prepare a light, airy batter and dip the stuffed mozzarella sticks, ensuring they are fully coated. Gently lower the breaded sticks into hot oil and fry until golden brown and crispy.
Step 3 — Final Steps/Assembly
Drain the deep-fried mozzarella sticks on a paper-towel-lined plate to remove any excess oil. Serve the irresistible bites warm, with a side of your favorite dipping sauce, such as a creamy garlic aioli or tangy barbecue sauce, for the ultimate indulgence.
Chef Tips & Variations
- Cheese Blend: Infuse the mac and cheese with a blend of cheeses, such as cheddar, Parmesan, and cream cheese, for added depth of flavor.
- Spicy Twist: Incorporate diced jalapeños or a dash of hot sauce into the beef patty for a delightful kick of heat.
- Breadcrumb Variations: Experiment with different types of breadcrumbs or panko for a unique texture and crunch.
- Vegetarian Option: Substitute the ground beef with a plant-based protein for a delicious meatless version.
Serving & Storage
Serve with: Creamy garlic aioli, tangy barbecue sauce, or your favorite dipping sauces.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm up the mozzarella sticks in a preheated oven or air fryer to restore the perfect texture before serving.
Make-Ahead: You can prepare the individual components in advance, but it’s best to assemble and fry the mozzarella sticks just before serving for optimal crispiness.
Nutrition Information
These Deep-fried Bacon Mac Cheeseburger Stuffed Mozzarella Sticks are a delightful indulgence, but they do contain a higher amount of calories, fat, and sodium due to the deep-frying process and the rich ingredients. Enjoy them in moderation as a special treat, and don’t forget to balance your diet with plenty of fresh fruits, vegetables, and other healthy options.
- Serving Size: 2 mozzarella sticks
- Calories: 450 kcal
- Protein: 20 g
- Carbs: 32 g
- Fat: 28 g
- Sodium: 820 mg
Frequently Asked Questions
Can I bake these mozzarella sticks instead of frying them?
While baking can be a healthier option, it won’t provide the same satisfying crunch and ooey-gooey texture as deep-frying. The deep-fried exterior is an essential part of the experience, so I’d recommend sticking to the frying method for the best results.
How do I ensure the filling doesn’t leak out during the frying process?
To prevent leakage, make sure to fully enclose the filling within the mozzarella sticks and use a light, airy batter that adheres well to the cheese. Carefully lower the breaded sticks into the hot oil and maintain a consistent frying temperature to ensure the exterior crisps up quickly, locking in the delicious filling.
Can I make these in advance and reheat them later?
While you can prepare the individual components in advance, it’s best to assemble and fry the mozzarella sticks just before serving for maximum crispiness and oozing goodness. If you do have leftovers, store them in the refrigerator and reheat them in a preheated oven or air fryer to restore the perfect texture.
What kind of dipping sauce pairs best with these mozzarella sticks?
The rich, indulgent flavors of these mozzarella sticks pair beautifully with a variety of dipping sauces. I recommend trying a creamy garlic aioli, tangy barbecue sauce, or a zesty marinara for the ultimate comfort food experience.
Can I use a different type of cheese instead of mozzarella?
Absolutely! While mozzarella provides the classic stringy, melty texture, you can experiment with other cheese varieties, such as cheddar or Parmesan, for a unique twist on the recipe. Just keep in mind that the cooking time and texture may vary depending on the cheese you choose.
Try These Next
- Deep Fried Bacon Cheeseburger Stuffed Egg Rolls
- Deep Fried Bacon Wrapped Mozzarella Sticks
- Cheesy Bacon Ranch Cheeseburger Stuffed Mozzarella Bombs
Irresistible Deep-Fried Bacon Mac Cheeseburger Stuffed Mozzarella Sticks
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
These Deep-fried Bacon Mac Cheeseburger Stuffed Mozzarella Sticks are the ultimate indulgence, combining crispy mozzarella with a savory mac and cheese filling, all wrapped in bacon and deep-fried to perfection.
Ingredients
8 mozzarella sticks
1 cup cooked macaroni
1 cup cheddar cheese, shredded
1/2 cup cooked bacon, chopped
1/2 cup breadcrumbs
1/2 cup flour
2 eggs, beaten
Salt and pepper to taste
Oil for frying
Instructions
1. 1. In a bowl, mix cooked macaroni, cheddar cheese, and chopped bacon.
2. 2. Take a mozzarella stick and wrap it with the macaroni mixture.
3. 3. Dip the stuffed mozzarella stick in flour, then in beaten eggs, and finally coat it with breadcrumbs.
4. 4. Repeat for all mozzarella sticks.
5. 5. Heat oil in a deep fryer to 350°F (175°C).
6. 6. Fry the mozzarella sticks in batches until golden brown, about 3-4 minutes.
7. 7. Remove and drain on paper towels.
8. 8. Serve hot with your favorite dipping sauce.
Notes
For extra flavor, add spices to the breadcrumb mixture.
Make sure the oil is hot enough to prevent the cheese from leaking out while frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Satisfying Snacks & Appetizers
- Method: Deep frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg