Dive into the ultimate comfort fusion with these Deep-Fried Bacon Ranch Cheeseburger Egg Rolls. Indulge in a harmony of decadent flavors and textures, where the beloved cheeseburger meets the irresistible crunch of an egg roll. Crafted with care and presented with elegant simplicity, this gourmet appetizer is sure to captivate your senses and leave you feeling cozy, satisfied, and inspired.
Why You’ll Love This Deep-Fried Bacon Ranch Cheeseburger Egg Rolls
Combining the comforting flavors of a juicy cheeseburger with the elegant crunch of an egg roll, this dish is a true masterpiece of culinary fusion. The rich, creamy ranch dressing and the salty, smoky bacon perfectly complement the tender beef and melted cheese, creating a harmonious blend of textures and tastes. Refined yet approachable, these Deep-Fried Bacon Ranch Cheeseburger Egg Rolls are the ultimate gourmet comfort food, elevating a classic into a visually stunning and satisfying appetizer that’s sure to delight your taste buds.
Ingredients
This decadent dish requires a carefully curated selection of high-quality ingredients to achieve its refined and cozy elegance. You’ll need ground beef, cheddar cheese, bacon, ranch dressing, egg roll wrappers, and a few pantry staples to bring this masterpiece to life.
- 1 lb – Ground Beef
- 1 cup – Shredded Cheddar Cheese
- 6 slices – Crispy Bacon, crumbled
- 1/2 cup – Ranch Dressing
- 12 – Egg Roll Wrappers
Ingredient Substitutions
- Cheese Variety: Pepper Jack or Swiss cheese — a refined swap that keeps the balance.
- Protein: Ground turkey or plant-based crumbles — perfect for dietary or texture variation.
How to Make Deep-Fried Bacon Ranch Cheeseburger Egg Rolls
Crafting these Deep-Fried Bacon Ranch Cheeseburger Egg Rolls involves a few simple steps to bring the flavors together in a visually stunning and satisfying presentation.
Step 1 — Prep Work
Begin by cooking the bacon until crispy, then crumble it into small pieces. In a skillet, sauté the ground beef until browned and cooked through, seasoning it with salt and pepper to taste. Grate the cheddar cheese and prepare the ranch dressing for easy assembly.
Step 2 — Main Cooking Process
Lay the egg roll wrappers on a clean surface, and place a heaping spoonful of the seasoned ground beef in the center of each wrapper. Top the beef with a generous sprinkle of cheddar cheese and a drizzle of ranch dressing. Carefully fold the wrappers over the filling, creating a tight seal to prevent leakage during frying.
Step 3 — Final Steps/Assembly
In a large, heavy-bottomed pot or Dutch oven, heat several inches of oil to 350°F. Gently lower the filled egg rolls into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. Drain the fried egg rolls on a paper towel-lined plate, and sprinkle them with the crumbled bacon for a delightful finishing touch.
Chef Tips & Variations
- Spicy Twist: Add a pinch of cayenne pepper or chopped jalapeños to the beef filling for a delightful kick of heat.
- Garnish: Drizzle the fried egg rolls with additional ranch dressing or sprinkle them with chopped green onions for a vibrant, visually appealing presentation.
- Baking Option: For a healthier alternative, you can bake the filled egg rolls instead of frying them. Simply place the filled egg rolls on a parchment-lined baking sheet and bake at 400°F for 18-22 minutes, flipping halfway through, until golden brown.
- Make-Ahead: The unfried egg rolls can be assembled and stored in the refrigerator for up to 24 hours before frying, making them an excellent make-ahead appetizer option.
Serving & Storage
Serve with: a side of extra ranch dressing, your favorite dipping sauces, or a fresh, crunchy salad for a complete and satisfying appetizer spread.
Storage: Leftover fried egg rolls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, place the egg rolls in a 350°F oven for 5-7 minutes, or until heated through.
Make-Ahead: The unfried egg rolls can be assembled and stored in the refrigerator for up to 24 hours before frying, making them an excellent make-ahead appetizer option.
Nutrition Information
These Deep-Fried Bacon Ranch Cheeseburger Egg Rolls are an indulgent treat, but they can be enjoyed as part of a balanced diet when consumed in moderation.
- Serving Size: 1 Egg Roll
- Calories: 250 kcal
- Protein: 15 g
- Carbs: 15 g
- Fat: 15 g
- Sodium: 550 mg
Frequently Asked Questions
Can I bake the egg rolls instead of frying them?
Yes, you can bake the egg rolls for a healthier alternative. Simply place the filled egg rolls on a parchment-lined baking sheet and bake at 400°F for 18-22 minutes, flipping halfway through, until golden brown.
Can I make the egg rolls ahead of time?
Absolutely! The unfried egg rolls can be assembled and stored in the refrigerator for up to 24 hours before frying. This makes them an excellent make-ahead appetizer option.
How do I prevent the egg rolls from leaking during frying?
To prevent leakage, be sure to tightly seal the egg roll wrappers around the filling, ensuring there are no gaps or openings. Additionally, make sure the oil is at the proper temperature (350°F) before gently lowering the egg rolls into the hot oil.
Can I use store-bought ranch dressing?
Definitely! While a homemade ranch dressing can elevate the flavors, you can absolutely use a high-quality store-bought ranch dressing for convenience.
How can I make these egg rolls gluten-free?
To make these egg rolls gluten-free, simply substitute the traditional egg roll wrappers with gluten-free wrappers or sheets of rice paper.
Try These Next
- Deep Fried Bacon Cheeseburger Stuffed Egg Rolls
- Deep Fried Garlic Butter Bacon Cheeseburger Egg Rolls
- Crispy Bacon Cheddar Cheeseburger Egg Rolls
Deep-Fried Bacon Ranch Cheeseburger Egg Rolls
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
These Deep-Fried Bacon Ranch Cheeseburger Egg Rolls are a delicious twist on classic flavors, perfect for parties or game day snacks.
Ingredients
1 lb ground beef
1 cup cooked and crumbled bacon
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1 package egg roll wrappers
Oil for frying
Salt and pepper to taste
Instructions
1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add crumbled bacon, cheddar cheese, ranch dressing, salt, and pepper to the beef. Mix well.
3. Lay an egg roll wrapper on a clean surface and place 2 tablespoons of the filling in the center.
4. Fold the sides of the wrapper over the filling and roll tightly, sealing the edges with water.
5. Heat oil in a deep fryer or large pot to 350°F (175°C).
6. Fry the egg rolls in batches until golden brown, about 3-4 minutes. Drain on paper towels.
7. Serve hot with additional ranch dressing for dipping.
Notes
These egg rolls can be made ahead of time and frozen before frying. Just fry them straight from the freezer, adding a couple of extra minutes to the cooking time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Satisfying Snacks & Appetizers
- Method: Deep frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg