I’m excited to share a recipe that will elevate your comfort food game. It’s a gourmet meatloaf dish that mixes the richness of a bacon cheeseburger with creamy mac & cheese.
This indulgent dinner idea is great for those wanting to make their meals special. By combining two favorite dishes, we get a unique taste experience. For another creative twist, try this bacon mac and cheese stuffed meatloaf recipe.
Key Takeaways
- A unique fusion of flavors and textures in a single dish.
- Perfect for those seeking an indulgent dinner idea.
- Combines the comfort of mac & cheese with the savory taste of a bacon cheeseburger.
- Easy to make and sure to impress.
- A gourmet twist on traditional comfort food.
What is Double Bacon Cheeseburger Mac & Cheese Meatloaf?
This meatloaf is a creative twist on comfort food. It combines the flavors of a bacon cheeseburger with mac & cheese. It’s a dish that promises to satisfy your cravings for something rich and indulgent.
A Unique Twist on Comfort Food
The Double Bacon Cheeseburger Mac & Cheese Meatloaf is more than just a meal; it’s an experience. It combines the classic elements of a bacon cheeseburger—juicy beef, crispy bacon, and melted cheese—with the creamy comfort of mac & cheese, all wrapped up in a meatloaf. For a similar creative take on comfort food, check out this bacon cheeseburger meatloaf recipe.
This unique fusion creates a dish that’s both familiar and excitingly new. The use of lean beef, Panko bread crumbs, and a blend of cheeses ensures that every bite is packed with flavor.
Ingredients Breakdown
The ingredients in this recipe are crucial to its success. Here’s a breakdown:
| Ingredient | Purpose |
|---|---|
| Lean Beef | Provides the base of the meatloaf, ensuring it’s hearty and filling. |
| Panko Bread Crumbs | Adds texture and helps bind the meatloaf together. |
| Cheddar Cheese | Contributes to the cheesy, comforting aspect of the dish. |
| Bacon | Adds a smoky, savory flavor that complements the beef and cheese. |
| Montreal Steak Seasoning | Enhances the overall flavor with a blend of spices. |
Cooking Techniques
Cooking this meatloaf involves a few key techniques. First, the ingredients are mixed together and then shaped into a loaf. It’s then baked until cooked through, with a glaze applied during the last stages of cooking to add an extra layer of flavor.
The result is a meatloaf that’s not only delicious but also visually appealing. The combination of cooking techniques ensures that the final product is both moist and flavorful.
How to Prepare This Savory Meatloaf
Making a Double Bacon Cheeseburger Mac & Cheese Meatloaf is easy. You need some key ingredients and to pay attention to detail. This dish mixes the comfort of a meatloaf with the taste of a bacon cheeseburger and mac & cheese.
Step-by-Step Instructions
First, heat your oven to 375°F (190°C). In a big bowl, mix ground beef, bread crumbs, onion, eggs, salt, and pepper. Make sure to mix just until combined; overmixing can make the meatloaf tough.
Then, shape the mix into a loaf on a baking sheet covered with parchment paper. Make a hole in the middle for the mac & cheese. For a detailed recipe on making BBQ Bacon Mac, check out other resources for step-by-step guides.
Put mac & cheese in the hole, then fold the meat over it. Wrap the meatloaf with bacon slices, using toothpicks if needed. For more ideas on bacon-wrapped meatloaf, see this recipe for a bacon double cheeseburger stuffed meatloaf.
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven and mix ingredients | 15 minutes |
| 2 | Shape the meatloaf and add filling | 10 minutes |
| 3 | Bake the meatloaf | 45 minutes |
Tips for Perfecting the Dish
To make sure the meatloaf is cooked right, use a meat thermometer. It should read 160°F (71°C) inside. For crispy bacon, broil the meatloaf for a few minutes after baking. Let it rest for 10-15 minutes before slicing and serving.
By following these steps and tips, you can make a double bacon meatloaf that tastes great and looks good. The mix of bacon, cheeseburger flavors, and mac & cheese will impress everyone.
Serving Suggestions and Variations
Now that you’ve made the Double Bacon Cheeseburger Mac & Cheese Meatloaf, it’s time to think about how to serve it. This meatloaf is perfect with different sides and sauces. It makes for a delicious meal.
Pairing with Sides and Sauces
Classic comfort foods like mashed potatoes or green bean casserole go great with the meatloaf. You can also try it with crockpot mashed potatoes or a simple salad. For extra taste, top it with ketchup and yellow mustard or homemade tomato sauce, as 4sonrus.com suggests.
Creative Add-ons for Extra Flavor
To make your bacon mac & cheese meatloaf even better, add diced onions or pickles. Mixing in some Worcestershire sauce also adds flavor, as Buns in My Oven recommends.
Storing and Reheating Leftovers
Leftover burger mac meatloaf can be stored in the fridge and reheated for a quick meal. Use it for a meatloaf quesadilla or a classic sandwich with mayo and cheese. For more ideas, see the loaded bacon cheeseburger dinner casserole recipe on Crenn Recipes.
FAQ
What is the Double Bacon Cheeseburger Mac & Cheese Meatloaf?
This dish is a mix of a bacon cheeseburger and mac & cheese. It’s a gourmet twist on comfort food.
What type of beef is best for this recipe?
Use lean beef for the best taste and texture. It balances the richness of the other ingredients.
Can I customize the cheese used in the recipe?
Yes, you can pick your favorite cheese. Try cheddar, mozzarella, or a mix for a unique taste.
How do I ensure the bacon is crispy on top of the meatloaf?
Bake the meatloaf until the bacon is crispy and slightly caramelized. Broiling for a few minutes can make it even crisper.
What are some suggested sides to serve with the Double Bacon Cheeseburger Mac & Cheese Meatloaf?
Serve it with mashed potatoes, roasted veggies, or a green salad. Garlic bread or mac & cheese bites are also great options.
Can I make this recipe ahead of time and reheat it?
Yes, you can make it ahead and reheat it. Store it in the fridge for up to three days or freeze it. Reheat in the oven or microwave until hot.
How can I add extra flavor to the Double Bacon Cheeseburger Mac & Cheese Meatloaf?
Add diced onions, bell peppers, or mushrooms to the meat. Try different seasonings like paprika or garlic powder for a unique flavor.
Delicious Double Bacon Cheeseburger Mac & Cheese Meatloaf
- Total Time: 60
- Yield: 8 1x
Description
This Double Bacon Cheeseburger Mac & Cheese Meatloaf is the ultimate comfort food fusion dish that combines the rich flavors of a bacon cheeseburger with creamy mac and cheese, all wrapped up in a hearty meatloaf. Perfect for family dinners and special occasions.
Ingredients
2 lbs lean ground beef
1 cup panko bread crumbs
1 cup shredded cheddar cheese
8 slices bacon
1 tablespoon Montreal steak seasoning
1 medium onion, diced
2 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
2 cups prepared mac and cheese
1/4 cup ketchup (for glaze)
2 tablespoons yellow mustard (for glaze)
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper
2. In a large bowl, combine ground beef, panko bread crumbs, diced onion, eggs, salt, pepper, and Montreal steak seasoning
3. Mix ingredients gently until just combined – avoid overmixing to prevent tough meatloaf
4. Shape the meat mixture into a loaf on the prepared baking sheet
5. Create a well or indentation in the center of the meatloaf for the mac and cheese
6. Spoon the prepared mac and cheese into the center well
7. Carefully fold the meat mixture over the mac and cheese to seal it inside
8. Wrap the entire meatloaf with bacon slices, securing with toothpicks if needed
9. Bake for 35 minutes, then brush with ketchup and mustard glaze
10. Continue baking for 10-15 minutes until internal temperature reaches 160°F (71°C)
11. Let rest for 10-15 minutes before slicing and serving
Notes
Use a meat thermometer to ensure proper doneness – internal temperature should reach 160°F (71°C)
For extra crispy bacon, broil the meatloaf for 2-3 minutes after baking
Let the meatloaf rest before slicing to prevent the filling from leaking out
Store leftovers in the refrigerator for up to 3 days
This recipe can be made ahead and refrigerated before baking
Serve with classic sides like mashed potatoes or green vegetables
- Prep Time: 15
- Cook Time: 45
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 485
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg