Buckle up, folks, because we’re about to take your taste buds on a wild ride with this Double BBQ Bacon Cheeseburger Dogs recipe! As the bold culinary rebel at Maxivore.com, I’m here to transform your ordinary meals into epic food adventures. This dish is an absolute INSANE explosion of flavors that’s going to have your friends and family begging for the recipe. So, y’all ready to break some delicious rules today?
Why You’ll Love This Double BBQ Bacon Cheeseburger Dogs
Get ready to experience the ultimate in burger bliss, because this Double BBQ Bacon Cheeseburger Dogs recipe is about to rock your world! Imagine a juicy, flavor-packed beef patty, layered with melty cheddar cheese, crispy bacon, and tangy BBQ sauce, all wrapped up in a fluffy hot dog bun. It’s the stuff that food dreams are made of, and we’re about to make it a reality in your kitchen. This dish is a game-changer, and trust me, you won’t be able to get enough of it. We’re talking epic, legendary, and absolutely insane levels of deliciousness here, folks. So, let’s turn your kitchen into a flavor paradise and make some culinary history!
Ingredients
Grab your aprons and get ready to assemble the ultimate dream team of ingredients for this Double BBQ Bacon Cheeseburger Dogs recipe. You’ll need ground beef, cheddar cheese, bacon, BBQ sauce, hot dog buns, and a few simple seasonings to bring all the flavors together. Trust me, with this lineup, you’re about to create something truly sensational.
- 1 lb – Ground beef
- 4 slices – Cheddar cheese
- 6 slices – Bacon
- 1/2 cup – Barbecue sauce
- 4 – Hot dog buns
Ingredient Substitutions
- Cheese: Try pepper jack or provolone for a bolder flavor (adds a nice spicy kick).
- Protein: Swap the beef for spicy Italian sausage or juicy turkey patties (for a healthier twist).
How to Make Double BBQ Bacon Cheeseburger Dogs
Alright, let’s dive in and bring this Double BBQ Bacon Cheeseburger Dogs recipe to life! Get ready for a step-by-step journey that’s going to have your mouth watering in no time.
Step 1: Prep Work
Gather all your ingredients and preheat your grill or grill pan to medium-high heat. Form the ground beef into four evenly sized patties, seasoning them with a pinch of salt and pepper. Cook the bacon until crispy, then crumble it into small pieces.
Step 2: Main Cooking Process
Grill the beef patties for about 4-5 minutes per side, or until they’re cooked to your desired doneness. During the last minute of cooking, top each patty with a generous amount of cheddar cheese and let it melt.
Step 3: Final Steps/Assembly
Toast the hot dog buns until they’re lightly golden brown. Place the cheesy beef patties on the bottom buns, then top them with the crumbled bacon and a drizzle of your favorite BBQ sauce.
Step 4: Finishing Touches
If you’re feeling extra bold, go ahead and add some sliced pickles, onions, or other tasty toppings to really make this dish your own. The possibilities are endless when it comes to customizing this epic creation!
Recipe Variations & Tips
- Crunchy Topping: Add a dollop of creamy coleslaw or some crispy fried onions for a delightful crunch.
- Spice it Up: For an extra kick of heat, try adding a few dashes of your favorite hot sauce or some sliced jalapeños to the toppings.
- Turkey or Chicken: Swap out the beef for juicy turkey or chicken patties to make this dish a little lighter.
- Pretzel Buns: Use pretzel rolls or brioche buns instead of hot dog buns for a truly epic taste experience.
Serving & Storage
Serve with: Crispy fries or tangy coleslaw for a truly epic meal.
Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat: Simply warm the burgers in the microwave or on the stovetop when you’re ready to enjoy them again.
Make-Ahead: You can prepare the beef patties and cook the bacon a day in advance, then simply assemble and reheat the burgers when you’re ready to serve.
Nutrition Information
Indulge in the ultimate flavor explosion with this Double BBQ Bacon Cheeseburger Dogs recipe, but don’t forget to enjoy it in moderation. Each serving packs a hefty punch of protein, fat, and carbs, so be sure to balance it out with plenty of fresh veggies and a side of your favorite healthy salad.
- Serving Size: 1 burger
- Calories: 650 kcal
- Protein: 34 g
- Carbs: 45 g
- Fat: 38 g
- Sodium: 1,200 mg
Frequently Asked Questions
Can I make these burgers ahead of time?
Sure thing! You can prepare the beef patties and cook the bacon a day in advance, then simply assemble and reheat the burgers when you’re ready to serve.
Can I use turkey or chicken instead of beef?
Absolutely! Feel free to experiment with different protein options to suit your dietary needs or preferences. Just adjust the cooking time accordingly.
How can I make this recipe more spicy?
For an extra kick of heat, try adding a few dashes of your favorite hot sauce or some sliced jalapeños to the toppings.
Can I use a different type of cheese?
Definitely! Cheddar is the classic choice, but you can get creative with pepper jack, provolone, or even a blend of cheeses.
How do I prevent the buns from getting soggy?
To keep your buns nice and fresh, toast them before assembling the burgers, and be sure to add the toppings just before serving.
Try These Next
- Spicy Chipotle Bbq Bacon Wrapped Corn Dogs
- Maple Whiskey Bbq Bacon Cheeseburger
- Smoky Bbq Bacon Wrapped Meatloaf With Maple Glaze
Double BBQ Bacon Cheeseburger Dogs
- Total Time: 35 minutes
- Yield: 4 servings
Description
These delicious Double BBQ Bacon Cheeseburger Dogs combine the best of both worlds: juicy cheeseburgers and classic hot dogs, all topped with crispy bacon and smoky BBQ sauce. Perfect for a backyard cookout!
Ingredients
– 4 hot dog buns
– 4 beef hot dogs
– 1 lb ground beef
– 8 slices of cheddar cheese
– 8 slices of cooked bacon
– 1 cup BBQ sauce
– 1/2 cup diced onions
– Salt and pepper to taste
– Optional: pickles for topping
Instructions
1.
2. 1. Preheat your grill to medium heat.
3. 2. In a bowl, season the ground beef with salt and pepper, then shape into 4 patties.
4. 3. Grill the beef patties for about 4-5 minutes on each side, until cooked through.
5. 4. During the last minute of grilling, place a slice of cheddar cheese on each patty to melt.
6. 5. While the burgers are cooking, grill the hot dogs for about 5-7 minutes until heated through.
7. 6. Toast the hot dog buns on the grill for 1-2 minutes until golden.
8. 7. Assemble the dogs by placing a grilled hot dog in each bun, topped with a cheeseburger patty, 2 slices of bacon, BBQ sauce, and diced onions.
9. 8. Serve immediately and enjoy!
Notes
– You can customize the toppings based on your preferences.
– These are great for parties and gatherings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: 🥓 BACON EMPIRE
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 dog
- Calories: 650 kcal
- Sugar: 8g
- Sodium: 1300mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg