Indulge in the ultimate comfort food fusion with our Double BBQ Bacon Cheeseburger Dogs with Mac ‘n Cheese Crunch. This elevated take on a classic pairing blends the rich, savory flavors of a BBQ bacon cheeseburger with the creamy, comforting goodness of mac and cheese. Prepare to embark on a sensory journey that will leave your taste buds craving more.
Why You’ll Love This Double BBQ Bacon Cheeseburger Dogs with Mac ‘n Cheese Crunch
Combining the irresistible flavors of a juicy BBQ bacon cheeseburger with the decadent creaminess of mac and cheese, this recipe is a true celebration of comfort food elegance. The double-stacked patty, smothered in BBQ sauce and melted cheese, is the perfect canvas for the luscious mac and cheese topping, creating a harmonious balance of textures and tastes. This dish is sure to satisfy your cravings for something indulgent, comforting, and utterly delicious.
Ingredients
Prepare to experience the ultimate comfort food fusion with the finest, hand-selected ingredients. From the tender, ground beef patties to the rich, creamy mac and cheese, every component has been carefully curated to create a heavenly, gourmet-inspired dish.
- 1 lb – Ground beef for the patties
- 8 oz – Cheddar cheese, shredded
- 8 oz – Macaroni, cooked according to package instructions
- 1 cup – Milk, for the mac and cheese
- 4 tbsp – Butter, for the mac and cheese
Ingredient Substitutions
- Ground Beef: Plant-based patties or grilled portobello mushrooms — a refined swap that keeps the balance.
- Cheddar Cheese: Gruyère or Gouda — perfect for dietary or texture variation.
How to Make Double BBQ Bacon Cheeseburger Dogs with Mac ‘n Cheese Crunch
Dive into the step-by-step process of crafting this mouthwatering masterpiece, where every detail has been meticulously considered to ensure a truly exceptional dining experience.
Step 1 — Prep Work
Begin by gathering all the necessary ingredients and equipment. Preheat your oven to 375°F and prepare the buns, bacon, and mac and cheese components. Toast the buns until lightly golden, cook the bacon until crispy, and prepare the creamy mac and cheese on the stovetop.
Step 2 — Main Cooking Process
Skillfully craft the double-stacked beef patties, seasoning them with a blend of spices to enhance the savory flavors. Grill or pan-fry the patties until they reach your desired level of doneness, basting them with a luscious BBQ sauce to create a caramelized, glazed exterior.
Step 3 — Final Steps/Assembly
Assemble the burgers by placing the grilled patties on the toasted buns and topping them with crispy bacon, melted cheddar cheese, and a generous helping of the creamy mac and cheese. The combination of the warm, gooey cheese and the comforting mac and cheese topping is sure to delight your senses.
Step 4 — Finishing Touches
For a final touch of elegance, garnish the Double BBQ Bacon Cheeseburger Dogs with a sprinkle of fresh, chopped parsley or green onions, elevating the visual appeal of this decadent dish.
Chef Tips & Variations
- Cheese Options: Experiment with different types of cheese, such as pepper jack or blue cheese, to add a unique twist to the dish.
- Toppings: Incorporate other toppings like caramelized onions or pickled jalapeños to enhance the flavor profile.
- Protein Swap: For a lighter option, you can use turkey or chicken patties instead of beef.
- Baking the Mac and Cheese: If desired, you can bake the mac and cheese instead of cooking it on the stovetop for a crisper, more casserole-like texture.
Serving & Storage
Serve with: Crisp, fresh salad, roasted vegetables, or a side of creamy coleslaw.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days, although the texture of the mac and cheese may change slightly.
Reheat: To reheat, simply place the burgers in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Make-Ahead: The mac and cheese can be prepared in advance and stored in the refrigerator, making the final assembly a breeze when you’re ready to serve.
Nutrition Information
This decadent dish is a satisfying treat that can be enjoyed in moderation as part of a balanced diet. Each serving provides a good source of protein, carbohydrates, and essential nutrients, making it a wholesome choice for a cozy, comforting meal.
- Serving Size: 1 Double BBQ Bacon Cheeseburger Dog with Mac ‘n Cheese Crunch
- Calories: 750 kcal
- Protein: 35 g
- Carbs: 55 g
- Fat: 45 g
- Sodium: 1200 mg
Frequently Asked Questions
Can I make the mac and cheese ahead of time?
Absolutely! The mac and cheese can be prepared in advance and stored in the refrigerator, making the final assembly a breeze when you’re ready to serve. This allows you to get a head start on the dish and enjoy the convenience of having a key component ready to go.
Can I use pre-cooked bacon in this recipe?
Yes, you can certainly use pre-cooked bacon to save time. Simply heat the bacon in the oven or a skillet until it’s crispy, and then assemble the burgers as directed. The pre-cooked bacon will add that delightful crunch without the extra hassle of cooking it from scratch.
How can I make the burgers even juicier?
To ensure your burgers are exceptionally juicy, you can try a few techniques: first, handle the patties as little as possible to avoid compacting the meat. Second, consider adding a tablespoon or two of cold water or ice cubes to the ground beef before forming the patties. This helps to keep the meat tender and moist during cooking.
Can I bake the mac and cheese instead of cooking it on the stovetop?
Absolutely! If you prefer a baked mac and cheese texture, simply transfer the cooked pasta and cheese sauce to a baking dish, top with some additional shredded cheese, and bake at 375°F for 20-25 minutes, or until the top is golden and bubbly.
What side dishes pair well with this Double BBQ Bacon Cheeseburger Dogs with Mac ‘n Cheese Crunch?
This decadent dish pairs beautifully with a variety of side dishes. Consider serving it with a crisp, fresh salad, roasted vegetables, or a creamy coleslaw to balance the richness of the burgers and mac and cheese.
Try These Next
- Double Bbq Bacon Cheeseburger Dogs
- My Double Decker Bacon Mac Cheese Smash Burger With Bbq Ranch Swirl
- Delicious Double Bacon Cheeseburger Mac Cheese Meatloaf
Indulgent Double BBQ Bacon Cheeseburger Dogs with Mac ‘n Cheese Crunch
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Indulge in the ultimate comfort food with these Double BBQ Bacon Cheeseburger Dogs topped with a crunchy Mac ‘n Cheese layer. Perfect for gatherings or a cozy night in.
Ingredients
2 large hot dog buns
4 beef hot dogs
4 slices of cheddar cheese
4 slices of crispy bacon, chopped
1 cup BBQ sauce
1 cup prepared mac ‘n cheese
1/4 cup breadcrumbs
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. 1. Preheat your grill to medium heat.
2. 2. Grill the hot dogs until heated through and slightly charred.
3. 3. While the hot dogs are grilling, cook the bacon until crispy and set aside.
4. 4. Place the grilled hot dogs in the buns and top each with a slice of cheddar cheese.
5. 5. Drizzle BBQ sauce over the cheese and add the crispy bacon on top.
6. 6. Spoon the mac ‘n cheese over the bacon and sprinkle breadcrumbs on top.
7. 7. Place the loaded hot dogs back on the grill for a few minutes until the cheese melts and the breadcrumbs are golden.
8. 8. Remove from the grill, garnish with fresh parsley, and serve immediately.
Notes
For an extra kick, add jalapeños to the mac ‘n cheese. This dish pairs wonderfully with a cold beer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwiches, Burgers & Melts
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 600 kcal
- Sugar: 8g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg